Gaio

Situated at 4 Rue du 11 Novembre 1918 in Saint-Tropez’s historic port, Gaïo Saint-Tropez is a legendary restaurant and nightclub that reimagines the iconic Papagayo, established in 1958 by brothers Frangy and Doudou Malortigue. Reinvented as Gaïo, this upscale venue blends Nikkei cuisine—a fusion of Japanese and Peruvian flavors—with a vibrant nightlife scene, drawing VIPs, celebrities like Paris Hilton, and discerning diners. Open daily from 8:00 p.m. to 6:00 a.m., Gaïo offers an unforgettable experience, transitioning from an intimate dining destination to a pulsating club with world-class DJs and live performances.

The ambiance at Gaïo is a captivating mix of Art Deco elegance and multicultural flair, featuring velvet sofas, golden cages, and murals by neo-expressionist artist Domingo Zapata. Its panoramic windows offer stunning views of Saint-Tropez’s harbor and village, creating a sophisticated yet festive atmosphere. As evening progresses, the mood shifts with live artists, dancers, and DJs spinning EDM, techno, and house, making Gaïo ideal for romantic dinners, upscale gatherings, or exclusive late-night events. The attentive service ensures every guest feels like a VIP in this glamorous, high-energy setting.

Reservations are highly competitive, especially during peak summer months, requiring bookings weeks in advance. Prime slots often necessitate planning a month ahead, particularly for larger parties or VIP tables, which start at €500. Concierge services like www.myrsvp.com are essential for securing coveted reservations, ensuring a seamless and luxurious experience.

Gaïo’s menu showcases Nikkei cuisine with bold, fresh flavors. Starters include Oyster Gillardeau No. 3 ($16) with ponzu sauce and chili, and Tuna Tataki ($28) with passion-tamarind sauce. Mains like Wagyu Beef Rib Steak ($95) with truffle and egg cream, and Salmon Teriyaki ($36) with green beans, highlight premium ingredients. Sushi options, such as Spicy Tuna Rolls ($28), are a hit, while sides like Edamame Wok ($15) add zest. Desserts, including Mochi Mix ($14), pair with signature cocktails like the Pisco Panda ($19), though some reviews note high prices and mixed service experiences.

With its exquisite cuisine, stunning decor, and vibrant nightlife, Gaïo Saint-Tropez remains a premier destination in 2025. Leveraging a concierge like MyRSVP ensures access to this exclusive hotspot’s allure.