L'Opera

Perched at Résidence du Port, 3 rue du 11 Novembre 1918, in the heart of Saint-Tropez’s vibrant harbor, L’Opéra is a celebrated restaurant and nightlife venue that blends exceptional gastronomy with electrifying live performances. Established in 2014, this iconic spot, recognized among the French Riviera’s most prestigious addresses, combines Provençal and world cuisine with a festive atmosphere, drawing VIPs, jet-setters, and celebrities to its chic, white-and-gold decor and stunning port views. Open daily from 8:30 a.m. to 3:00 a.m., L’Opéra offers a multi-sensory experience that transitions from elegant daytime dining to vibrant late-night revelry.

The ambiance at L’Opéra is unparalleled, evoking a glamorous arena with its opulent interior of mirrored bars, oversized leather sofas, and contemporary artworks by Philippe Shangti, notably his “No Judgement Here” series. The charming terrace, overlooking the port’s yachts and the old town’s pink-hued buildings, creates a cinematic backdrop reminiscent of 1960s Saint-Tropez. As night falls, the atmosphere transforms with live shows featuring dancers, singers, and flame throwers, complemented by resident DJs spinning eclectic beats from house to jazz, making it ideal for romantic dinners, upscale group events, or exclusive parties. The impeccable, attentive service ensures every guest feels like a VIP in this lively, sophisticated setting.

Reservations are highly competitive, especially during peak summer months, requiring bookings weeks in advance via the restaurant’s website (www.opera-saint-tropez.com) or by calling +33 4 94 49 51 31. Prime evening slots often necessitate planning a month ahead, particularly for larger parties. Concierge services like www.myrsvp.com are essential for securing coveted VIP tables, ensuring a seamless and luxurious experience.

L’Opéra’s menu is a refined fusion of Provençal and global flavors, emphasizing premium ingredients. Standout starters include Spaghetti with Caviar ($68), a decadent signature, and Crudo “Opéra” ($34), a fresh seafood medley. Mains like Gambas with Coconut Milk and Jasmine Rice ($48) and Crispy Peanut Chicken Supreme with Cajun Sauce($42) showcase bold creativity. Sushi options, such as Hamachi Sashimi, highlight freshness, while sides like Truffle Fries ($18) add indulgence. Desserts, including creamy tiramisu, pair perfectly with theatrical cocktails like the Sexy Fish Martini ($22) or an extensive champagne list, reflecting the upscale pricing typical of Saint-Tropez.

With its dazzling ambiance, exceptional cuisine, and vibrant entertainment, L’Opéra Saint-Tropez remains a must-visit in 2025.