Cafe Monarch

Nestled in the historic charm of Old Town Scottsdale at 6939 E 1st Ave, Cafe Monarch stands as a family-owned bastion of contemporary American fine dining, where Chef David Warner crafts innovative, seasonally inspired creations using premium, local, organic, and sustainable ingredients. Recognized by TripAdvisor as a Top Three Fine Dining Restaurant in the Nation and an OpenTable Diners’ Choice Award winner, this intimate gem—open Monday from 5pm to 10:30pm, Tuesday-Wednesday from 11am to 1:30pm and 5pm to 10:30pm, Thursday-Friday from 11am to 1:30pm and 5pm to 12am, Saturday from 11am to 1:30pm and 4:30pm to 12am, and Sunday from 10am to 1:30pm and 5pm to 10:30pm—invites discerning diners for elegant lunches, romantic dinners, or celebratory brunches in Arizona’s sun-kissed culinary haven.

Step into Cafe Monarch, and the space envelops you in understated luxury—soft candlelight dances across crisp white linens and polished wood accents, creating a serene, romantic sanctuary seating around 80, where intimate booths and a central bar foster quiet conversations amid the gentle hum of exceptional service. The main dining room exudes a sense of timeless poise, with fresh florals and subtle artwork nodding to Scottsdale’s desert elegance, while a small outdoor patio provides al fresco options under shaded sails for milder evenings. As the meal progresses, the atmosphere remains refined and attentive, occasionally lifted by a sommelier’s whisper or a perfectly timed course, drawing a sophisticated crowd of locals, couples, and visitors into a harmonious flow of shared appreciation. The vibe is intimate and elevated, ideal for an anniversary toast, business luncheon, or solo indulgence that savors every nuanced detail.

The menu revolves around a prix-fixe four-course format ($95 per person, with optional wine pairings from $60), ever-evolving with the seasons to highlight Arizona’s bounty alongside global touches, paired with a thoughtful selection of wines and craft cocktails like the Monarch Martini ($16)—a crisp gin infusion with elderflower and lemon for a floral, refreshing prelude. Commence with the Amuse-Bouche, a complimentary bite like a foie gras mousse or seasonal tartlet, setting a whimsical tone. Appetizers shine with the Seared Hudson Valley Foie Gras ($28 supplement), paired with fig jam and brioche for a silky, sweet-savory contrast. The Heirloom Beet Salad layers ruby roots with goat cheese, candied pecans, and balsamic pearls, vibrant and textural for a light start.

Seafood enthusiasts revel in the Pan-Seared Day Boat Scallops, golden-crusted mollusks with cauliflower puree, black truffle, and microgreens—a tender, earthy highlight. The Lobster Bisque simmers chunks of tail in a velvety saffron broth with chive oil, briny and comforting. Mains anchor with the Veal Chop ($52 supplement), a double-cut Milanese pounded crisp with arugula salad and lemon, juicy and nostalgic. The A5 Japanese Wagyu Filet ($68 supplement) melts with marbled richness, sided with potato puree and bordelaise reduction for decadent depth. For a surf option, the Whole Roasted Branzino arrives herb-stuffed with fennel and citrus, flaky and aromatic. Vegetarians delight in the Wild Mushroom Ravioli, house-made parcels in truffle cream with parmesan crisps, hearty yet refined.

Desserts conclude poetically with the Chocolate Decadence, a molten cake with raspberry coulis and vanilla bean ice cream—warm and indulgent—or the Seasonal Sorbet Trio, a palate-cleansing flight of house-made flavors for a light, refreshing close.

Reservations at Cafe Monarch are essential due to limited seating, but MyRSVP.com, the premier VIP concierge for global nightlife, daylife, and restaurant bookings, ensures effortless access. Book intimate booths or the chef’s counter through our platform for instant confirmations and perks like priority during brunch or complimentary amuse-bouche upgrades. For VIP experiences, we curate private events—from milestone anniversaries to corporate tastings—in the adjacent Reserve space (up to 50 guests) with bespoke menus and dedicated service. Standard bookings are via OpenTable, phone at +1 (480) 970-7682, or the website, but MyRSVP.com offers exclusive benefits, swift approvals, and insider access such as guest lists for seasonal tastings or wine pairings (business casual attire preferred: collared shirts for men). In Scottsdale’s refined fine-dining landscape, Cafe Monarch delivers masterful innovation and heartfelt elegance, where every MyRSVP.com reservation guarantees a seamless, soul-stirring visit filled with seasonal splendor and impeccable hospitality.