"Led by Chef John Howie, Seastar Restaurant & Raw Bar has been setting the standard since 2002. The upscale seafood eatery has been celebrated by Wine Spectator, FOOD & WINE, Sunset, KING 5 Evening Magazine and more. And with a high-end selection of rare catches and a contemporary luxe space, its easy to see why. Best of all, Seastars menu is surprisingly deep, offering dishes you wont see anywhere else. It may be on the spendy side, but youll taste the difference in every bite."