Las Vegas Bottle Service Prices in 2026: From a $700 Bottle to a $36,000 One
Real 2026 Strip menu prices, from a $700 champagne to a $36,000 bottle, plus the tax, fees and gratuity that turn a $2,000 minimum into $2,800 all-in.
Ask ten people what a table in Las Vegas costs and you will get ten answers, most of them wrong. So we did
something simple: we went through the current 2026 bottle menus at the Strip's marquee clubs and pools and
put real numbers on paper. Here is what bottle service actually costs this year, what drives the price, and
the line at the bottom of the menu that most guests never read until the check arrives.
The one number that barely moves: a flagship champagne
Start with the bottle everyone photographs. A 750ml bottle of Armand de Brignac ("Ace of Spades") Brut
runs around $2,295 across venues - wherever you sit, the marquee-name champagne is a fixed cost. Louis
Roederer Cristal lands near $2,250, and a standard Dom Perignon Brut opens around $1,295 (premium Dom
bottlings and Plenitude releases climb past $2,650). At the entry end of the champagne list, a G.H. Mumm
or a Moet & Chandon Imperial runs roughly $700 to $795 - the floor for putting a recognizable bottle on
your table.
The champagne ladder in 2026:
| Champagne (750ml) |
Typical price |
| G.H. Mumm / Moet & Chandon Imperial (entry) |
$700 - $795 |
| Dom Perignon Brut |
from ~$1,295 |
| Louis Roederer Cristal |
~$2,250 |
| Armand de Brignac 'Ace of Spades' Brut |
~$2,295 |
Vodka and tequila: where most tables actually start
Champagne gets the headlines, but most tables are built on vodka and tequila. A workhorse vodka - Absolut,
Grey Goose, Belvedere, Ketel One, ELYX - runs about $850 to $925 a bottle. That is the bottle most groups
use to hit their minimum without overthinking it.
Tequila is where the ceiling has gotten silly. It starts reasonable: an entry reposado like 818 or
Casamigos opens around $950 to $1,025. From there it climbs fast - a premium extra anejo such as Clase
Azul Gold or Cincoro Gold runs $3,795 to $3,900 - and then it goes vertical. Ultra-premium tequilas like
Clase Azul Ultra Extra Anejo hit around $8,100 for a single bottle, and the large-format magnums that get
paraded across the floor now clear $4,150 and up. A decade ago tequila was the cheap way to meet a minimum.
In 2026 it is one of the most over-priced pours on the menu - worth knowing before someone orders the
magnum "for the table."
| Spirit |
Entry |
Premium |
Ultra / magnum |
| Vodka (750ml) |
$850 - $925 |
- |
large formats climb from there |
| Tequila (750ml) |
$950 - $1,025 |
$3,795 - $3,900 |
~$8,100 (Clase Azul Ultra); magnums $4,150+ |
The number that swings hardest: format
Here is where Vegas earns its reputation. That same Ace of Spades, poured from a large-format bottle, stops
being a $2,300 order and becomes a spectacle: large formats run from roughly $15,800 up to $36,000 for a
showpiece pour, with a rose reaching $26,000. Same label, more than fifteen times the price. Large-format
champagne is not really about the wine - it is about the walk: the sparkler parade, the LED tray, the
moment the whole room turns.
What a table actually costs (the minimum, not the package)
To reserve a table you commit to a minimum spend, which you meet by ordering the bottles above. Rough 2026
ranges:
- Pools and dayclubs, non-Saturday: roughly $500 to $3,000.
- Beach clubs, Saturdays: roughly $1,500 to $10,000.
- Nightclubs: it depends heavily on the venue, but plan on $1,000 and up as a safe floor, with the most
premium tables running $10,000 to $12,500 - and that is a normal weekend, not a peak event week.
Peak weekends are their own animal. F1 in November, the Super Bowl, New Year's, big fight weekends and the
major festivals push minimums well above these ranges - sometimes multiples of them.
Separately, menus also list pre-built bottle packages - fixed bundles - that range from about $5,150 to
$22,000. Those are not the same as your table minimum; they are a curated way to spend one, priced at the
higher end.
The line at the bottom of the menu
Printed on most menus, in small type, is the sentence that changes the math. Whatever minimum you agree to,
plan on adding anywhere between 38% and 43% in tax, venue fees and gratuity on top. Gratuity alone runs
15% to 20% depending on the venue. So the number you were quoted is never the number that hits your card.
That is the thing most first-timers find out the hard way - when they arrive to their table excited, then
get shellshocked by the out-the-door cost of the "$2,000 table" a random promoter sold them on. A $2,000
minimum is closer to $2,800 all-in. The sticker price is the small number.
What actually drives your price
Four levers, in order of impact:
- The night. Friday and Saturday, and any event weekend, carry the highest minimums. A midweek table
can cost a fraction of a Saturday one.
- The DJ. A headliner night prices differently than a resident night in the same room.
- Placement. A booth on the rail or beside the DJ booth is a premium; a table set back from the floor
is the value play for the same night.
- Group size. The minimum is a room commitment, not a per-person cover - the more people splitting it,
the better it reads per head.
How to not overpay
- Get the all-in number in writing before you commit. Minimum, plus tax, venue fees, and gratuity - the
full 38% to 43% on top. If someone quotes you only the minimum, they are quoting you the small number.
- Match the night to the budget, not the other way around. The same room on a Thursday and a Saturday
can differ by thousands.
- Front-row is a choice, not a requirement. Second-row placement on a big night often buys the same
energy for meaningfully less.
- Use a host who books the room every week, not a promoter working a quota.
That last point is what MyRSVP does. We book these rooms every week, we quote the exact all-in cost in
writing before you commit - minimum, tax, venue fee and gratuity, no surprises on arrival - and we place
you at the tier that fits your group instead of the one that fits the venue's upsell. Submit a request on
any Las Vegas venue page and a host confirms your table, the real number, and the arrival window before you
pay anything.
Frequently asked
How much is a table at a Las Vegas nightclub in 2026?
It depends on the night, the DJ, and where the table sits. As a reference, nightclub minimums start around
$1,000 and premium tables run $10,000 to $12,500 on a normal weekend; pools and dayclubs run about $500 to
$3,000 midweek, and beach clubs $1,500 to $10,000 on Saturdays. Peak event weekends run higher. MyRSVP
quotes your exact all-in minimum in writing before you commit.
Why is the check higher than the minimum I agreed to?
Because venues add tax, a venue fee, and gratuity to all table service - roughly 38% to 43% on top of your
minimum (gratuity alone is 15% to 20%). Always get the all-in number, not just the minimum.
What is the cheapest way to do bottle service in Vegas?
A midweek night, a table set back from the floor, an entry vodka around $850 to $925 to meet the minimum,
and a larger group to split it. Avoid peak event weekends (F1, Super Bowl, NYE, big fights) if budget is
the priority.
How much is a bottle of Dom Perignon or Ace of Spades in Las Vegas?
In 2026, a standard Dom Perignon Brut opens around $1,295 and Ace of Spades Brut runs about $2,295. Large
formats climb dramatically - up to $36,000 for a showpiece pour.
Build a custom itinerary with the MyRSVP concierge. Pair the venues mentioned above into a single concierge-confirmed evening. See the full Las Vegas events calendar for every upcoming DJ and pool party across the city.
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