Cannes made easy!
Get in direct contact with a host or concierge to make all of your reservations easy.
Baoli
Why Baoli matters in Cannes Baoli is one of the reservations Cannes regulars plan around, not past. On a peak weekend the room runs tight, the door tightens with it, and a confirmed table is the difference between an evening that lands and one spent hoping. MyRSVP handles that reservation end-to-end — the table tier, the bottle minimum, and the host who expects your name at the door. How the night runs at Baoli Bâoli splits its night into two distinct phases: the restaurant operates until midnight with Chef Rémi Solaz’s Asian-Mediterranean fusion menu—sushi, grilled seabass, and creative small plates—then transitions to full nightclub mode from midnight onward. The space itself works across multiple zones: ground-floor dining flows into the main club area, while a rooftop terrace overlooks the Bay of Cannes with panoramic Croisette views and palm-lined tropical decor that feels both refined and open-air. The sound system and lighting rig handle everything from house to commercial beats. Resident DJs Ange Palmer and Gil Martin anchor the weekly rotation; the venue also hosts world-class touring names like Bob Sinclar and Martin Solveig, plus themed nights such as “Love Boat” cruises. VIP structure is tiered: table reservations start around €1,000 and climb to €5,000 for premium spots with dedicated service and complimenters; bottle service begins at approximately €300. Dress code is strict—button-downs and trousers for men, cocktail dresses or stylish tops for women—befitting the Croisette location at Port Canto. The crowd skews international celebrities and serious jet-setters; entry policies are notoriously selective. Hours run 8:00 PM to 5:00 AM daily, though peak energy ignites after midnight. What MyRSVP secures at Baoli What MyRSVP unlocks at Baoli: pre-held table allocation on headline and holiday nights, direct-to-host communication on your arrival window, confirmed bottle minimums quoted in writing (no surprise uplift), guest-list pre-approval for names beyond the table, and the authority to re-seat your group if placement falls short of the tier you booked. For birthday and celebration tables, we coordinate in-room presentations with the promoter ahead of the night. Hours, dress, and planning windows Here is the practical layer on Baoli — the details worth knowing before you book. Hours of operation: Friday and Saturday nights 8:00 PM – 5:00 AM (Yelp indicates daily in high season). Dress code: Sexy, chic and polished. Men: button-down shirts and suit trousers (tie/jacket optional). Women: cocktail dresses or smart jeans with a cute top. No athletic wear. Minimum spend and bottle pricing scale with the tier you reserve, the day of the week, and the specific event; May (Festival de Cannes) and the July–August high-season window carries clear uplift and Festival de Cannes, yacht-tender arrivals at Quai Laubeuf are the sharpest points on the calendar. The booking window that matters: three to eight weeks out for flagship placement on peak dates, and shoulder weeknights as the value route for guests who can be flexible on timing. How to book Baoli with MyRSVP Reserve Baoli through MyRSVP. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Baoli will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Cannes concierge team — people who know Baoli, the door, and the calendar personally. For celebrations, larger groups, or stacked itineraries across multiple venues in Cannes, note that in your request — it lets us coordinate the night end-to-end instead of one booking at a time.
Medusa
Why Medusa matters in Cannes There is a version of a night at Medusa that happens at the bar, and a version that happens at a table with a host who knows your name. MyRSVP books the second version: confirmed table tier in Cannes, minimum spend quoted before you commit, and a door cleared for your group on arrival — so the evening starts where you meant for it to start. How the night runs at Medusa Medusa operates across 562m² of theatrical indoor space and a 758m² terrace overlooking the Lérins Islands, orchestrated by Italian company Nu’Art under artistic director Gabriele Rizzi. The venue transitions from restaurant (opening at 8 PM) to full nightclub (12:30 AM–5 AM), blending refined dining with high-energy performances. Chef Yiannis Kioroglou anchors the food program with Nikkei and Greek cuisine—mezze and sushi standouts—while the club itself channels modern-day cabaret through velvet surfaces, chandeliers, and immersive lighting. Nightly shows feature burlesque, live music, magic acts, pyrotechnics, and international DJ lineups, with tickets starting around €55. The dress code is cocktail dresses or tailored attire. For table placement, standard seating runs alongside VIP tables (€1,000–€5,000) that secure priority access and dedicated staff; bottle service begins at approximately €300. The crowd skews A-list and Film Festival–connected, particularly during May. Sunsets from the terrace are a documented draw, though service consistency has drawn mixed feedback. The experience hinges on timing—arriving early catches the restaurant’s quieter refinement; post-midnight is pure club energy. What MyRSVP secures at Medusa Through MyRSVP, the practical wins at Medusa are the ones you feel on arrival: the host who knows your group’s name, the table tier that matches what you booked, the bottle minimum confirmed in writing before you commit, and the pre-cleared guest list so latecomers are not stranded at the door. For groups with specific requests — magnum presentations, sparkler sequences, birthday coordination — we line those up with the promoter in advance. Hours, dress, and planning windows Here is the practical layer on Medusa — the details worth knowing before you book. Hours of operation: Daily from 8:00 PM until 5:00 AM. Dress code: Smart elegant, enforced at the door. Women in heels; men in button-down shirts with polished leather shoes. No Bermuda shorts, no trainers. Minimum spend and bottle pricing scale with the tier you reserve, the day of the week, and the specific event; May (Festival de Cannes) and the July–August high-season window carries clear uplift and Festival de Cannes, yacht-tender arrivals at Quai Laubeuf are the sharpest points on the calendar. The booking window that matters: three to eight weeks out for flagship placement on peak dates, and shoulder weeknights as the value route for guests who can be flexible on timing. How to book Medusa with MyRSVP How to lock in Medusa. Submit the reservation form on this page with your date, party size, and occasion. A concierge assigned specifically to Medusa will contact you promptly to walk through pricing, table or cabana options, your actual budget, and the best area within the venue for your group and occasion. Every detail — minimum spend, placement, timing, celebration coordination — gets confirmed with you in writing before anything commits, so the night is planned before you land, not improvised at the rope. For guests who prefer a direct line, the WhatsApp button on this page opens a conversation with our Cannes concierge team — people who know Medusa, the door, and the calendar personally. Peak-date bookings around May (Festival de Cannes) and the July–August high-season window move fastest — submit the form and we’ll come back with live availability and a quote, normally within a business day.