RPM Steak

Why we recommend RPM Steak in Chicago

When guests book a Chicago nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, RPM Steak is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Studio K designed RPM Steak’s 9,000-square-foot interior around dark wood paneling, plush leather banquettes, and shimmering chandeliers—a contemporary-elegant setting that feels approachable despite the premium positioning. Floor-to-ceiling windows frame River North’s energy while private dining spaces, including the glass-enclosed Board Room, isolate high-profile gatherings from the main dining floor. The lively bar anchors the space with curated jazz programming and a 500-bottle wine list overseen by sommeliers. Bill and Giuliana Rancic partnered with Lettuce Entertain You Enterprises to launch RPM Steak in 2014, and the kitchen focuses on USDA Prime beef cuts and fresh seafood with precision cooking—the 14 oz. New York Strip ($62) and Wagyu Tomahawk for Two ($175) are standouts, paired with indulgent sides like Lobster Mac & Cheese ($22) and Brussels Sprouts with Pancetta ($14). Starters range from the Millionaire’s Potato with caviar ($18) to Maryland-Style Crab Cake ($24), while the 14K Chocolate Cake ($16) closes meals memorably. Peak reservations book weeks in advance; prime weekend slots disappear fastest. Service during packed hours occasionally falters, but the room’s attention to detail and celebrity clientele keep tables competitive year-round.

Reservations — how to book RPM Steak

We keep RPM Steak on our curated Chicago dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Chicago rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

Here is the practical layer for RPM Steak — the details you need before booking. Hours of operation: Monday–Thursday 4:00 PM – 9:00 PM; Friday 4:00 PM – 10:00 PM; Saturday 3:00 PM – 10:00 PM; Sunday 3:00 PM – 9:00 PM. Dress code: Smart and elegant — upscale steakhouse standard. Reservations tighten around Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your Chicago trip

Booking RPM Steak for your Chicago trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with RPM Steak. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.