Asador Bastian · Restaurant · Chicago
Chef Doug Psaltis fires up the restored 1883 Flair building, Asador Bastian.
Asador Bastian brings the fire-grilled tradition of San Sebastian's asadors to a restored 1883 building in Chicago, the former Flair House. Chef Doug Psaltis and pastry chef Hsing Chen opened it in 2023 as a 90-seat steakhouse anchored by a 10-seat chef's table and a lively bar room, and in 2025 World's Best Steaks ranked it the second-best steakhouse in North America.
The dining room channels the traditional Basque asador through polished wood, exposed brick, and olive-green leather banquettes, Spanish-inspired and lit to encourage lingering. The menu centers on fire-grilled premium beef. The signature Txuleton ribeye ($84/lb) is sourced daily from aged Spanish and New Zealand dairy cattle, and sits alongside Dry-Aged Holstein ($134/lb) and Akaushi cuts. Starters like Caviar Churros and
Address: 214 W Erie St, Chicago, IL 60654, Chicago
Asador Bastian takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Chicago; use the booking link on this page to reserve direct.
Hours of operation
- Monday: 16:00 - 00:00
- Tuesday: 16:00 - 00:00
- Wednesday: 16:00 - 00:00
- Thursday: 16:00 - 00:00
- Friday: 16:00 - 00:00
- Saturday: 16:00 - 00:00
- Sunday: 16:00 - 00:00
Frequently asked about Asador Bastian
How do I get a reservation at Asador Bastian in Chicago?
Tables at Asador Bastian are booked directly with the restaurant. If it is part of a bigger Chicago plan, MyRSVP handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Asador Bastian?
Asador Bastian is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Asador Bastian?
Asador Bastian runs an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Asador Bastian located?
Asador Bastian is in Chicago, at 214 W Erie St, Chicago, IL 60654. MyRSVP can build it into a full Chicago itinerary alongside the surrounding nightlife.
Featured in
Other Chicago venues
- Alinea · Grant Achatz's modernist temple, still Chicago's most theatrical tasting menu
- avec · The West Loop wine bar that launched Chicago's small-plates craze in 2003.
- Bavette's Steakhouse · Old-school River North steakhouse on West Kinzie, Bavette's.
- Elske · One Michelin star New Nordic cooking in the West Loop
- Ever · Curtis Duffy's serene follow-up to Grace, two stars and counting
- Frontera Grill · Rick Bayless's Bib Gourmand River North regional Mexican institution since 1987
- Gino's East · The golden-crust, graffiti-walled Mag Mile deep-dish landmark, going since 1966.
- Giordano's · The Magnificent Mile home of Chicago's defining stuffed deep dish since 1974.
- Girl & the Goat · Stephanie Izard's James Beard kitchen anchors West Randolph in the West Loop.
- Joy District · Sports parlor, two-floor club, rooftop in River North at Joy District!
- Kasama · The world's first Michelin-starred Filipino room, now two stars deep
- Le Colonial · French-Vietnamese glamour in a 1920s Saigon townhouse off the Gold Coast
Browse all Chicago venues · Build a custom itinerary · MyRSVP home