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Bavette's Steakhouse
Why we recommend Bavette’s Steakhouse in Chicago Bavette’s Steakhouse sits on the Chicago dining map for a specific reason — Midwest power-dining institution — steakhouse, chef-driven, or Michelin-recognized — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Bavette’s occupies 218 West Kinzie in River North under Hogsalt Hospitality’s direction, with Executive Chef Dan Snow steering the menu toward dry-aged beef and classical steakhouse execution. The 42-Day Dry-Aged Bone-In Ribeye anchors a lineup that includes Roasted Chicken, Jumbo Shrimp Cocktail, and sides like Truffle Mac & Cheese and Creamed Spinach. The interior channels 1920s supper-club aesthetics—dark wood, leather banquettes, jazz-era details, and live piano—with a basement speakeasy bar for pre-dinner cocktails. Dim lighting and attentive service reinforce the VIP feel, though the space commands respect: peak weekend tables require weeks of advance planning, and pricing reflects the caliber of meat and hospitality. Hours run 5 p.m.–10 p.m. Monday–Thursday and Sunday, extending to 11 p.m. Friday and Saturday. The room works equally well for romantic dinners, business gatherings, or small private events. Service is precise, though some diners flag occasional waits during peak hours. This is formal steakhouse dining—dress sharp, arrive hungry, and expect to linger over cocktails and conversation. Reservations — how to book Bavette’s Steakhouse We keep Bavette’s Steakhouse on our curated Chicago dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Chicago rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for Bavette’s Steakhouse — the details you need before booking. Hours of operation: Monday–Thursday 4:00 PM – 10:30 PM; Friday–Saturday 3:00 PM – 11:00 PM; Sunday 3:00 PM – 10:30 PM. Dress code: Casual dress (per OpenTable). Elevated casual is the norm in the room. Reservations tighten around Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Chicago trip Reserving Bavette’s Steakhouse. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Bavette’s Steakhouse. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
RPM Steak
Why we recommend RPM Steak in Chicago When guests book a Chicago nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, RPM Steak is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Studio K designed RPM Steak’s 9,000-square-foot interior around dark wood paneling, plush leather banquettes, and shimmering chandeliers—a contemporary-elegant setting that feels approachable despite the premium positioning. Floor-to-ceiling windows frame River North’s energy while private dining spaces, including the glass-enclosed Board Room, isolate high-profile gatherings from the main dining floor. The lively bar anchors the space with curated jazz programming and a 500-bottle wine list overseen by sommeliers. Bill and Giuliana Rancic partnered with Lettuce Entertain You Enterprises to launch RPM Steak in 2014, and the kitchen focuses on USDA Prime beef cuts and fresh seafood with precision cooking—the 14 oz. New York Strip ($62) and Wagyu Tomahawk for Two ($175) are standouts, paired with indulgent sides like Lobster Mac & Cheese ($22) and Brussels Sprouts with Pancetta ($14). Starters range from the Millionaire’s Potato with caviar ($18) to Maryland-Style Crab Cake ($24), while the 14K Chocolate Cake ($16) closes meals memorably. Peak reservations book weeks in advance; prime weekend slots disappear fastest. Service during packed hours occasionally falters, but the room’s attention to detail and celebrity clientele keep tables competitive year-round. Reservations — how to book RPM Steak We keep RPM Steak on our curated Chicago dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Chicago rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for RPM Steak — the details you need before booking. Hours of operation: Monday–Thursday 4:00 PM – 9:00 PM; Friday 4:00 PM – 10:00 PM; Saturday 3:00 PM – 10:00 PM; Sunday 3:00 PM – 9:00 PM. Dress code: Smart and elegant — upscale steakhouse standard. Reservations tighten around Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Chicago trip Booking RPM Steak for your Chicago trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with RPM Steak. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
RPM Italian
Why we recommend RPM Italian in Chicago RPM Italian sits on the Chicago dining map for a specific reason — Midwest power-dining institution — steakhouse, chef-driven, or Michelin-recognized — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu RPM Italian opened in 2012 as a flagship concept from RPM Restaurants, the partnership between Bill and Giuliana Rancic and Lettuce Entertain You Enterprises. Studio K designed the River North space with sleek marble accents, plush velvet seating, and soft ambient lighting that balances polish with approachability. The lively bar features mirrored panels and curated Italian music; a private Board Room accommodates intimate gatherings or high-profile events. The menu emphasizes house-made pastas and fresh seafood—Lobster Cappellacci and Grilled Branzino anchor the mains, while Mama DePandi’s Meatballs (Giuliana’s family recipe) and Short Rib Bolognese showcase richer preparations. Sides like Truffle Polenta and Brussels Sprouts with Lemon, plus desserts such as Bombolini (Italian doughnuts with espresso cream), round out each course. The Italian wine list skews premium; cocktails like the Limone Basilico (gin, lemon, basil) provide lighter alternatives. Service is attentive, though peak weekend tables often book weeks ahead. Pricing reflects its elevated position in Chicago’s dining landscape—expect premium costs for quality ingredients and execution. Reservations — how to book RPM Italian We keep RPM Italian on our curated Chicago dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Chicago rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for RPM Italian — the details you need before booking. Hours of operation: Monday–Thursday 4:00 PM – 9:30 PM; Friday–Saturday 3:00 PM – 10:30 PM; Sunday 4:00 PM – 9:30 PM. Dress code: Smart casual. Jeans and a nice top are fine; athleisure is not. River North celebratory tone. Reservations tighten around Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Chicago trip Booking RPM Italian for your Chicago trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with RPM Italian. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Girl & the Goat
Why we recommend Girl & the Goat in Chicago When guests book a Chicago nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Girl & the Goat is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Chef Stephanie Izard’s James Beard Award–winning kitchen has anchored 809 West Randolph in the West Loop since 2010, building Girl & the Goat into one of Chicago’s most sought-after reservations. The open-concept dining room pairs exposed brick and reclaimed wood with an open kitchen that puts the culinary action on display—upbeat music and a bustling bar keep energy high without sacrificing intimacy. The shareability of Izard’s menu is central to the experience: expect bold, ingredient-driven plates like wood-grilled octopus with pistachio and lemon, pan-roasted halibut with chili crunch, and the signature goat carpaccio that gives the restaurant its name. Vegetarian options hold equal weight—the mushroom ragout and roasted cauliflower prove creativity extends beyond protein. Service is attentive and geared toward making every guest feel like a VIP, though tables fill 30 days out, particularly for weekend slots and larger parties. Peak hours bring wait times and premium pricing, a trade-off regulars accept for Izard’s consistent execution. The wine and beer program leans local, complemented by cocktails like the Goat’s Milk Punch. Whether for a date night, group celebration, or private event, the spirited, industrial-warm atmosphere—combined with genuinely inventive cooking—explains the perpetual seat scarcity. Reservations — how to book Girl & the Goat We keep Girl & the Goat on our curated Chicago dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Chicago rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Girl & the Goat. The room operates on these hours: Monday–Saturday 4:30 PM – 11:00 PM; Sunday 10:00 AM – 2:00 PM (brunch) and 4:30 PM – 11:00 PM. On the dress side: Casual. No formal code but the room is upscale; most guests wear elevated casual. Peak demand in Chicago falls around the May–October outdoor season, plus NFL, NBA, and MLB game weekends year-round, sharpest on Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Chicago trip Booking Girl & the Goat for your Chicago trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Girl & the Goat. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Boka
Why we recommend Boka in Chicago Boka sits on the Chicago dining map for a specific reason — Midwest power-dining institution — steakhouse, chef-driven, or Michelin-recognized — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Executive Chef Lee Wolen leads Boka’s kitchen with a seasonal, ingredient-driven approach that earned the restaurant its Michelin star since opening in 2003. The seven-course tasting menu ($165) anchors the experience, though à la carte options let you build your own journey—think Hamachi Crudo with yuzu and shiso, Dry-Aged Duck Breast with blackberry gastrique, or the vegetarian standout Mushroom Agnolotti. The dining room itself is deliberately restrained: soft lighting, earthy tones, and a living green wall create intimacy without pretension, while an open kitchen adds subtle theater. A glass-enclosed private dining room seats up to 24 for celebrations or business dinners. Service is attentive and paced to the meal’s rhythm, though peak hours occasionally compress timing. The wine list runs global with sommelier curation, and cocktails like the Lincoln Park Spritz complement desserts such as Chocolate Tart with hazelnut praline. Tables book 30 days out for prime weekend slots. Lincoln Park’s location and Michelin credibility make Boka consistently difficult to access—demand far outpaces supply. Reservations — how to book Boka We keep Boka on our curated Chicago dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Chicago rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Boka. The room operates on these hours: Monday–Thursday and Sunday 5:00 PM – 9:00 PM; Friday–Saturday 5:00 PM – 10:00 PM. On the dress side: Business casual — collared shirts, dresses, slacks. Elevated for the Michelin-starred room. Peak demand in Chicago falls around the May–October outdoor season, plus NFL, NBA, and MLB game weekends year-round, sharpest on Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Chicago trip How to reserve Boka. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Boka. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Sepia
Why we recommend Sepia in Chicago Sepia is one of the Chicago restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Midwest power-dining institution — steakhouse, chef-driven, or Michelin-recognized — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Executive Chef Andrew Zimmerman helms this Michelin-starred kitchen with a seasonal, farm-to-table approach that shifts with the market—expect inventive starters like Corn Velouté with crab and chili oil, or Foie Gras Terrine with seasonal preserves, followed by mains such as Roasted Pork Tenderloin with smoked peach glaze, Grilled Octopus with romesco, and a standout Mushroom Ravioli for vegetarians. The four-course tasting menu ($95) offers another entry point for those wanting chef’s choice. Housed in a converted 19th-century print shop on North Jefferson Street, the 50-seat main dining room balances industrial bones—exposed brick, reclaimed wood—with soft chandeliers and intimate booth seating; a private dining room accommodates up to 50 guests, while a lush patio extends the season. Soft jazz and precise service set the tone. The wine list, curated by sommeliers, leans toward sustainable producers; cocktails like the Sepia Old Fashioned anchor a tight but thoughtful drinks program. Tables are hard-won—reservations typically require 30 days’ notice, especially for weekend slots and the tasting menu. The pacing can feel brisk during peak service, and pricing reflects the Michelin credential, but the execution and setting justify the investment for a serious dinner in the West Loop. Reservations — how to book Sepia We keep Sepia on our curated Chicago dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Chicago rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for Sepia — the details you need before booking. Hours of operation: Monday–Thursday 5:00 PM – 9:00 PM; Friday–Saturday 5:00 PM – 10:00 PM. Closed Sunday. Dress code: Smart casual. Reservations tighten around Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Chicago trip Booking Sepia for your Chicago trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Sepia. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Asador Bastian
Why we recommend Asador Bastian in Chicago When guests book a Chicago nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Asador Bastian is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Chef Doug Psaltis and pastry chef Hsing Chen opened Asador Bastian in 2023 inside the restored 1883 Flair House, a 90-seat intimate steakhouse anchored by a 10-seat chef’s table and a lively bar room. The dining room channels San Sebastián’s traditional asadors through polished wood, exposed brick, olive-green leather banquettes, and Spanish-inspired decor—cozy yet refined, lit to encourage lingering conversations. The menu centers on fire-grilled premium beef: the signature Txuletón Ribeye ($84/lb), sourced daily from aged Spanish and New Zealand dairy cattle, sits alongside Dry-Aged Holstein ($134/lb) and Akaushi cuts. Starters like Caviar Churros and Jamón Ibérico set the tone; sides such as Tallow Potatoes and Grilled Asparagus balance the mains. Desserts—Burnt Basque Cheesecake and Baba au Rhum—arrive crafted by Chen, paired with Spanish Old Fashioneds or wines from a curated, sommeliers-selected Iberian list. The restaurant operates Tuesday–Thursday and Sunday 4:30–10 p.m., Friday–Saturday until 10:30 p.m. Ranked as North America’s second-best steakhouse in 2025 by World’s Best Steaks, tables command attention; peak weekend slots and the chef’s table often require 30-day advance planning. Premium pricing reflects both sourcing and exclusivity, but the experience justifies the investment for serious beef and Basque cuisine enthusiasts. Reservations — how to book Asador Bastian A quick note on how to use this page: Asador Bastian sits on our curated Chicago dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Chicago trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Asador Bastian — the details you need before booking. Hours of operation: Bar Room: daily 4:00 PM – midnight. Dining Room: Sunday–Wednesday 4:00 PM – 10:00 PM; Thursday–Saturday 4:00 PM – 10:30 PM. Dress code: Smart and elegant is the standard; policy isn’t strictly enforced at the door. Upscale casual or better is appropriate. Reservations tighten around Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Chicago trip Reserving Asador Bastian. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Asador Bastian. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Pequod's Pizza
Why we recommend Pequod’s Pizza in Chicago Pequod’s Pizza is one of the Chicago restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Midwest power-dining institution — steakhouse, chef-driven, or Michelin-recognized — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Pequod’s has been a Lincoln Park fixture since 1971, and the draw is singular: the caramelized cheese crust that forms around the pan’s edge—”the pan,” as regulars call it. The Sausage Pan Pizza and Pepperoni Deep-Dish are workhorses, though the menu extends to thin-crust options like the Margherita for those wanting lighter fare, plus customizable toppings, appetizers, and a small selection of desserts. The space itself is nostalgic neighborhood dive—wooden paneling, vintage beer signs, sports memorabilia—with a small bar pouring local brews alongside house cocktails like the Pequod’s Mule. Service is friendly and unpretentious, though expect a packed dining room during peak hours and plan for 45–60 minutes on deep-dish cook times. There’s no reservations system; it’s walk-in or takeout only, with Yelp managing waitlists when crowds build. Lincoln Park location, legendary product, zero pretense. Reservations — how to book Pequod’s Pizza We keep Pequod’s Pizza on our curated Chicago dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Chicago rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Pequod’s Pizza. The room operates on these hours: Monday–Saturday 11:00 AM – 2:00 AM; Sunday 11:00 AM – midnight. On the dress side: Casual — family-friendly pizzeria, no enforced code. Peak demand in Chicago falls around the May–October outdoor season, plus NFL, NBA, and MLB game weekends year-round, sharpest on Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Chicago trip Booking Pequod’s Pizza for your Chicago trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Pequod’s Pizza. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Tao
Why we recommend Tao in Chicago Tao sits on the Chicago dining map for a specific reason — Midwest power-dining institution — steakhouse, chef-driven, or Michelin-recognized — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu The 34,000-square-foot space, housed in a historic 1892 River North building, splits into two distinct experiences. Upstairs, the main dining room features velvet banquettes and ambient lighting beneath a towering 16-foot Quan Yin statue and intricate Asian artwork—designed for leisurely Pan-Asian dining under Executive Chef Andrew Graves’s direction. The lower level transitions into a 7,000-square-foot nightclub anchored by a massive Japanese bell, where top DJs energize the room after dinner service. The menu balances showstopper shareable plates—Peking Duck ($98), Spicy Tuna Tartare on Crispy Rice ($22), Miso-Glazed Chilean Sea Bass ($49)—with sushi and teppanyaki options. Sunday Brunch ($65 per person) draws crowds with dim sum and a live sushi bar. TAO Group Hospitality’s theatrical approach means you’re paying for ambiance and precision service alongside food; tables fill fast during peak hours, particularly weekends. The River North location and multi-level design make it equally suited to business dinners, date nights, or celebrations where you want visible grandeur and pulsing energy in one venue. Reservations — how to book Tao A quick note on how to use this page: Tao sits on our curated Chicago dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Chicago trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Tao — the details you need before booking. Hours of operation: Nightclub: Thu–Sat from 10:00 PM until 3–4 AM (closed Sun–Wed for club). Asian Bistro: Tue–Thu 5:00–10:00 PM, Fri–Sat 5:00–11:00 PM, Sun 10:30 AM–3:00 PM (brunch) and 5:00–10:00 PM. Closed Monday. Dress code: Smart casual-elegant. No shorts, baseball caps, athletic wear, tank tops, exposed chains, flip-flops, large bags, backpacks or professional cameras. Reservations tighten around Lollapalooza, Bears, Bulls, Cubs, Sox, and Blackhawks game nights; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Chicago trip Booking Tao for your Chicago trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Chicago specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Tao. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.