London made easy!
Get in direct contact with a host or concierge to make all of your reservations easy.
Beast
Why we recommend Beast in London Beast is one of the London restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. West End or Mayfair dining with Michelin, chef or members-club credentials — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Beast occupies a dramatic basement den at 3 Chapel Place off Oxford Street, accessed by elevator past floor-to-ceiling tanks of live Norwegian red king crab from the Barents Sea—the venue’s signature protein alongside globally sourced beef dry-aged in-house. Opened in April 2014 by the team behind Burger & Lobster and Goodman steakhouses, the 11-year-old restaurant has cultivated cult status among serious carnivores through theatrical presentation and uncompromising sourcing. The dining room sprawls as a candlelit cavern lined with rustic stone and industrial accents, anchored by long communal banquet tables that seat six across—built for shared feasting and group energy. Hundreds of flickering candles create an intimate yet cavernous atmosphere that stays subdued early, then builds momentum as tables fill on weekends. The menu is deliberately focused: Norwegian king crab served whole or in legs, steamed or grilled, plus premium beef tiers ranging from USDA Nebraska corn-fed bone-in ribeye to A5 Sakura Wagyu and Tajima-gyu Kobe sirloin. Starters run to hand-dived Orkney scallops and Wagyu tataki; sides include truffle chips. The Beast Experience set menu anchors at £170 per person; full feasts with cocktails or wine land £300–500+ per head. Staff in sharp uniforms guide sourcing details and tableside finishes while low-key music preserves conversation. The layout and energy suit larger parties and celebrations; weekend noise rises from animated groups, making this a natural launchpad for bachelor parties heading into nearby West End nightlife. Reservations — how to book Beast What we tell guests about Beast: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Beast. The room operates on these hours: Monday–Thursday 5:00 PM – 10:30 PM; Friday–Saturday 12:00 PM – 10:30 PM. Sunday hours vary; confirm with venue. On the dress side: No formal dress code; guests typically dine in smart-casual attire suited to the upscale candlelit steakhouse setting. Peak demand in London falls around year-round, with Wimbledon fortnight, Royal Ascot, and the Nov–Dec Christmas party season as sharpest peaks, sharpest on Wimbledon fortnight, Royal Ascot — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your London trip Reserving Beast. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Beast. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Dinner by heston blumenthal
Why we recommend Dinner by Heston Blumenthal in London We keep Dinner by Heston Blumenthal on the short list of London dining rooms worth a standalone night rather than a squeezed-in pre-club meal. West End or Mayfair dining with Michelin, chef or members-club credentials. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Dinner by Heston Blumenthal occupies the ground-floor dining room at Mandarin Oriental Hyde Park in Knightsbridge, with floor-to-ceiling windows that open directly onto Hyde Park — one of the few two-Michelin-starred rooms in London where the view competes with what is on the plate. Heston Blumenthal’s concept, opened in 2011, is built around a deceptively simple conceit: every dish on the menu carries a date attached to it, sourced from British culinary manuscripts stretching back to the 1300s and reinterpreted with the modernist technique Blumenthal made famous at The Fat Duck. The signature is Meat Fruit (c.1500) — a chicken-liver and foie gras parfait sculpted and coloured to look like a mandarin orange, wrapped in a thin mandarin jelly, served with grilled sourdough; it is the dish that photographs on every Dinner by Heston table. Other standouts include Powdered Duck Breast (c.1670) with fennel and smoked anchovy, Tipsy Cake with spit-roasted pineapple (c.1810), and the Hereford ribeye served with the triple-cooked chips Blumenthal pioneered. The format is a la carte at lunch and dinner with a seasonal tasting menu option; expect roughly £95 to £250 per person depending on how far you take the wine list. The open kitchen at the far end of the room — glass-walled spit roast included — is part of the theatre, as is the hand-built mechanical clock overhead. Reservations — how to book Dinner by Heston Blumenthal We keep Dinner by Heston Blumenthal on our curated London dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship London rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for Dinner by Heston Blumenthal — the details you need before booking. Hours of operation: Monday, Wednesday and Thursday 12:00 PM – 2:00 PM and 6:00 PM – 9:00 PM; Friday–Sunday 12:00 PM – 2:30 PM and 6:00 PM – 9:30 PM; closed Tuesday. Dress code: Smart casual, no strict enforcement. Avoid flip-flops and shorts; sneakers and t-shirts are acceptable. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip Booking Dinner by Heston Blumenthal for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Dinner by Heston Blumenthal. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Gymkhana
Why we recommend Gymkhana in London Gymkhana sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Gymkhana sits at 42 Albemarle Street in Mayfair, opened in 2013 by JKS Restaurants (siblings Jyotin, Karam, and Sunaina Sethi). It earned two Michelin stars—the first in 2014, the second in 2024—a rare achievement for Indian fine dining worldwide. The two-level space channels Raj-era sophistication: the ground floor wraps in jade green, polished dark timber, ceiling fans, and oak booths evoking Kolkata mansions; downstairs, peach and Kashmiri red walls, hunting trophies from the Maharaja of Jodhpur, and a central brass bar create a punch-house atmosphere. Private vaults seat 10–16 for closed groups. The menu pivots on North Indian tandoor craft and bold curries built on seasonal British ingredients—expect masala lamb chops (around £40–45) with walnut chutney, wild muntjac biryani sealed and baked with pomegranate raita, chicken tikka samosas, and kid goat methi keema with fenugreek depth. Family-style sharing dominates; staff guide spice levels and pacing for extended meals. Three-course lunch sets run £68; à la carte dinners average £140 per person with drinks; tasting menus reach £120–150. Cocktails blend spice with spirits, £18–22. Low warm lighting and rising conversation levels suit everything from business lunches to lively group dinners—particularly appealing for bachelor parties before West End moves. Reservations — how to book Gymkhana A quick note on how to use this page: Gymkhana sits on our curated London dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same London trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Gymkhana — the details you need before booking. Hours of operation: Monday–Saturday 12:00 PM – 2:30 PM and 5:30 PM – 10:30 PM; closed Sunday. Dress code: Smart casual; sportswear is not permitted. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip Booking Gymkhana for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Gymkhana. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Benares
Why we recommend Benares in London Benares sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Benares occupies a refined 150-seat dining room at 12A Berkeley Square in Mayfair, where warm woods, soft metallic accents, and ambient lighting evoke a luxurious Indian salon with British restraint. Chef Sameer Taneja has held a Michelin star since the restaurant’s 2005 recognition, anchoring modern Indian cuisine with seasonal British ingredients and precise technique. The space unfolds across four private dining rooms—the Dover accommodates up to 36 guests for secluded gatherings—while the adjacent bar offers pre-dinner cocktails like the signature Benares Martini, cardamom and rose vodka infused for floral depth. Signature dishes anchor the menu: Tandoori Scottish Salmon arrives charred with ginger yogurt and mint; the Kerala-Style Prawn Curry simmers in coconut milk and mustard seeds; Slow-Cooked Lamb Biryani layers basmati with tender shoulder and saffron yogurt raita. A seven-course tasting menu (£135) showcases highlights like oyster with beetroot caviar. Desserts include Gulab Jamun Cheesecake—fried milk dumplings reimagined in New York-style cream—and Cardamom Kulfi with rose falooda. An encyclopedic wine list and cocktail program round out the experience. Linen-draped tables and quiet acoustics suit intimate business lunches, romantic dinners, and group celebrations alike. Reservations — how to book Benares What we tell guests about Benares: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Benares. The room operates on these hours: Monday–Saturday 12:00 PM – 2:30 PM and 5:30 PM – 10:30 PM; Sunday 12:00 PM – 2:30 PM and 6:00 PM – 10:00 PM. On the dress side: Smart casual; no shorts, trainers or flip-flops. Peak demand in London falls around year-round, with Wimbledon fortnight, Royal Ascot, and the Nov–Dec Christmas party season as sharpest peaks, sharpest on Wimbledon fortnight, Royal Ascot — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your London trip How to reserve Benares. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Benares. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
zuma
Why we recommend Zuma in London When guests book a London nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Zuma is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Rainer Becker’s flagship opened in 2002 as London’s introduction to informal izakaya dining, and two decades on it remains a cornerstone of the capital’s Japanese scene—Michelin-recognized for consistent execution and now anchoring a global brand. The Knightsbridge location centers on an open kitchen with visible sushi counter and robata grill, flanked by granite tables, warm wood finishes, and moody lighting that shifts from relaxed at lunch to buzzing energy by evening. Three distinct kitchens drive the menu: sushi counter, robata grill, and main kitchen, with sharing as the organizing principle. Signature dishes—the miso-marinated black cod with caramelized edges (around £50–60), yellowtail sashimi with truffle ponzu, Chilean sea bass in yuzu miso glaze, and wagyu tataki—rotate through the calendar, while the Ebisu lunch set (£55–65 weekdays) offers efficient value. Seating ranges from intimate booths to communal setups suited for groups; the lively bar handles cocktails and sake pairings. Polished yet approachable staff guide pacing and sharing strategy—meals typically run two to three hours and land £150–250 per person with drinks, reflecting premium sourcing and the neighborhood’s luxury tier. Curated playlists enhance without overwhelming conversation; walk-in sushi and robata counter seats often available, though larger parties benefit from advance planning. Reservations — how to book Zuma What we tell guests about Zuma: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Zuma — the details you need before booking. Hours of operation: Monday–Friday 12:00 PM – 3:00 PM; Saturday–Sunday 12:30 PM – 3:30 PM; Monday–Saturday 6:00 PM – 11:00 PM; Sunday 6:00 PM – 10:30 PM. Dress code: Smart casual; no beachwear, sportswear or hats. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip How to reserve Zuma. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Zuma. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Novikov
Why we recommend Novikov in London When guests book a London nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Novikov is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Novikov occupies a sprawling multi-level space at 50A Berkeley Street in Mayfair, split into two distinct dining territories: the Italian wing seats around 150 and channels rustic warmth through a commanding wood-fired oven, suede-paneled walls, and wrought-iron chandeliers, while the Asian side contrasts sharply with sleek bamboo accents, silk screens, and lantern-lit tables that pulse with contemporary energy. A central marble bar bridges both realms with velvet stools and live DJ sets most evenings, anchoring the space as a transit hub between cuisines—perfect for an aperitivo before settling into either room. The small outdoor terrace on Berkeley Square offers brief al fresco respite. Opened in 2012 under the global Novikov hospitality empire, the restaurant trades in dual excellence: the Italian menu pivots on regional authenticity with standouts like Tonnarelli Cacio e Pepe (tableside Parmesan wheel service), Carpaccio di Manzo, and Branzino Arrosto, while the Asian side spans sushi, grilled black cod miso, and luxe variations like Peking Duck Pancakes with caviar. The wine cellar exceeds 700 labels; cocktails lean signature (the Novikov Martini blends vodka, lychee, and ginger for floral lift). The crowd skews Mayfair professional—power lunches transition to evening mingling and late-night lingering until 1am Monday–Saturday. Dress leans smart-casual to business attire; the vibe balances polished glamour with lively, unstudied mingling. Reservations — how to book Novikov A quick note on how to use this page: Novikov sits on our curated London dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same London trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Novikov — the details you need before booking. Hours of operation: Italian Restaurant daily 12:00 PM – 10:00 PM; Asian Restaurant daily 12:00 PM – 4:45 PM and 5:00 PM – 10:00 PM; Lounge Bar daily 4:00 PM – 8:30 PM. Dress code: Smart and elegant; no sportswear, beachwear, hoodies, shorts or hats. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip Booking Novikov for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Novikov. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Sparrow Italia
Why we recommend Sparrow Italia in London Sparrow Italia sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Sparrow Italia occupies a multi-level Georgian townhouse at 1–3 Avery Row, with ground-floor bar, terrace, parlour rooms, and a third-floor cigar lounge—layout that suits groups, dates, or pre-theatre drinks equally well. Executive chef AJ McCloud, who opened the London location in late 2022 as the European debut of the Los Angeles–based Noble 33 hospitality group, anchors the menu around coastal Italian and Mediterranean classics with contemporary refinement. In-house pasta production and organic, sustainable sourcing underpin everything from crudo and heirloom tomato salads to pistachio pesto linguine, cacio e pepe with truffle, and wood-fired pizzas. Sharing is the ethos—expect braised meatballs with whipped ricotta, arancini, British Isles lobster linguine, and wagyu ribeye alongside desserts like zeppole with Nutella ganache and deconstructed tiramisu. Marble, hand-laid tile, draped arches, and emerald and blue tones create old-world Italian atmosphere with modern polish; low lighting and olive trees at the entrance set the tone, while live music or DJs escalate weekend energy. Full dinner with cocktails and shared plates runs £150–250 per person. Booth and table placement accommodates everything from intimate pairs to larger private bookings, with attentive service guiding wine and spirit pairings throughout. Reservations — how to book Sparrow Italia What we tell guests about Sparrow Italia: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Sparrow Italia — the details you need before booking. Hours of operation: Monday–Friday 12:00 PM – 3:00 PM and 6:00 PM – 11:00 PM; Saturday 1:00 PM – 4:00 PM and 6:00 PM – 11:00 PM; Sunday 12:00 PM – 3:30 PM and 6:00 PM – 10:00 PM. Dress code: Business casual; no shorts, sportswear, tracksuits or caps. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip Booking Sparrow Italia for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Sparrow Italia. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Hakkasan
Why we recommend Hakkasan Mayfair in London We keep Hakkasan Mayfair on the short list of London dining rooms worth a standalone night rather than a squeezed-in pre-club meal. West End or Mayfair dining with Michelin, chef or members-club credentials. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Hakkasan Mayfair opened in 2010 as a two-floor subterranean dining destination on Bruton Street in Mayfair, helmed by Executive Head Chef Tong Chee Hwee and holding a Michelin star since 2011. The 200-seat space wraps diners in dark lacquered wood, intricate lattice screens, and moody ambient lighting that creates an intimate, sultry atmosphere across two levels, anchored by an open kitchen and sushi counter on the lower floor and a sleek lounge bar with blue neon accents above. A small outdoor terrace provides rare al fresco respite in the neighborhood. The contemporary Cantonese menu balances tradition with modern technique—signature dishes include the Peking Duck with caviar (carved tableside, £120), Hokkaido scallops, Grilled Wagyu Beef with shiso chimichurri (£28), and refined dim sum like scallop siu mai and truffle chicken dumplings. The Chocolate Sphere dessert (molten ganache cracked tableside, £12) delivers theater alongside flavor. The bar program spans over 400 wine labels, extensive sake, and cocktails like the Hakka—smoky mezcal with lychee, lemon, and chili (£16). Evening energy builds through curated playlists and occasional DJ sets during special events like Lunar New Year, drawing London’s cosmopolitan professionals and food enthusiasts into a refined yet buzzy social scene that stretches from lunch through late service. Reservations — how to book Hakkasan Mayfair What we tell guests about Hakkasan Mayfair: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Hakkasan Mayfair. The room operates on these hours: Daily 12:00 PM – 11:00 PM. On the dress side: Smart; no hoods worn up, no casual sportswear, tracksuits, running shorts, running trainers, hats or flip-flops. Peak demand in London falls around year-round, with Wimbledon fortnight, Royal Ascot, and the Nov–Dec Christmas party season as sharpest peaks, sharpest on Wimbledon fortnight, Royal Ascot — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your London trip Booking Hakkasan Mayfair for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Hakkasan Mayfair. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
LPM
Why we recommend LPM in London LPM sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu LPM occupies a quiet mews location at 53–54 Brooks Mews behind Claridge’s, with interiors that channel Côte d’Azur ease through crisp white linens, marble accents, and pale walls punctuated by southern French artwork. The triangular layout flows around a zinc bar, with a small terrace for warmer months. Opened in 2007 as the flagship of a concept inspired by Nice, it emphasizes seasonal Mediterranean ingredients prepared simply yet precisely—the menu centers on sharing plates that define the experience. Starters like warm prawns in olive oil, scallop carpaccio, and burrata lead into vegetable-forward dishes such as French green beans or ratatouille. Pastas range from homemade gnocchi with cherry tomatoes to truffle variations. The standout whole roast black leg chicken (around £150, often shared) marinates in Amalfi lemon for tender, citrus-infused results; côte de bœuf with potato galette (£155) and daily fish at market price round out mains. Service paces for lingering and sharing; staff offer informed suggestions on portions and wines. The focused wine list leans toward Provençal rosés. A shared dinner with drinks typically runs £150–250 per person. Conversations stay comfortable early, growing lively as the room fills on weekends, making it suited equally to pairs and larger groups seeking leisurely meals. Reservations — how to book LPM A quick note on how to use this page: LPM sits on our curated London dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same London trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for LPM — the details you need before booking. Hours of operation: Tuesday–Saturday 12:00 PM – 2:30 PM and 6:00 PM – 10:30 PM; Sunday 12:00 PM – 3:30 PM; closed Monday. Dress code: Smart casual; err toward formality and avoid overly casual clothing. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip How to reserve LPM. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with LPM. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Roka Mayfair
Why we recommend Roka in London Roka is one of the London restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. West End or Mayfair dining with Michelin, chef or members-club credentials — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Chef Rainer Becker’s Japanese izakaya opened here in 2014 and earned a Michelin star from 2015–2018, drawing London’s professional set for lunch, dinner, and group celebrations. The 130-seat interior pivots around an open robata grill—charcoal walls, polished wood, and the sizzle of skewers create momentum—with cozy booths, a central sushi counter for close viewing, and a small outdoor terrace on North Audley Street. Signature dishes anchor the menu: Miso Black Cod, a Roka hallmark with buttery fillets glazed sweet white miso and grilled until caramelized; A5 Wagyu Beef Tataki with ponzu and garlic chips; Hamachi Sashimi dressed in yuzu-truffle; Grilled King Prawns charred with yuzu butter. The Crispy Soft Shell Crab Tempura and Spiced Lamb Cutlets with gochujang round out robata strengths, while sushi rolls and sashimi lean on pristine Hokkaido scallops and premium seafood. Sake flows alongside cocktails like the Shochu Passion, and curated playlists with occasional live DJ sets during seasonal events keep the room energized without overwhelming conversation. Atmosphere reads polished yet approachable—a place where power lunches transition into festive late-night group feasts. Reservations — how to book Roka What we tell guests about Roka: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Roka. The room operates on these hours: Monday–Friday 12:00 PM – 3:30 PM; Monday–Thursday 5:00 PM – 10:30 PM; Friday 5:00 PM – 11:00 PM; Saturday 11:30 AM – 4:00 PM and 5:30 PM – 11:00 PM; Sunday 12:00 PM – 10:30 PM. On the dress side: Smart casual; neat attire suited to the contemporary robata setting. Peak demand in London falls around year-round, with Wimbledon fortnight, Royal Ascot, and the Nov–Dec Christmas party season as sharpest peaks, sharpest on Wimbledon fortnight, Royal Ascot — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your London trip Booking Roka for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Roka. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Inca
Why we recommend Inca in London When guests book a London nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Inca is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Launched in 2021 by Privilege Entertainment Group in the heart of London’s West End at 8-9 Argyll Street—steps from the London Palladium—Inca unfolds as a subterranean show restaurant and lounge where Nikkei cuisine meets full-throttle entertainment. Head Chef Davide Alberti orchestrates a menu that fuses Peruvian traditions with Japanese precision, delivering shareable plates of fresh seafood and grilled meats alongside an arsenal of colorful cocktails and tequilas. Open daily from 6pm to 2am, the venue descends through a glamorous staircase into a cave-like network of interconnected rooms: the main dining area pulses with live performances—flamboyant dancers and campy Nativo shows weaving through tables—while the lounge bar glows with neon accents and velvet seating for cocktail mingling, and the adjacent Luna Club ignites post-dinner with house and Latin beats spun by superstar DJs until dawn. Seating around 200 amid bougainvillea hues, gilded mirrors, and linen drapes, the space channels a feverish Rio carnival energy transplanted to the theatre district, complete with a petite outdoor terrace for pre-show sips. The crowd skews young professionals, tourists, and party-goers chasing euphoric, boujee nights—ideal for birthdays, dates with flair, or girl’s nights that laugh through polished service and erupt into rhythm-fueled dancing as the clock winds past midnight. Reservations — how to book Inca What we tell guests about Inca: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Inca — the details you need before booking. Hours of operation: Wednesday, Thursday and Sunday 8:00 PM – 1:00 AM; Friday–Saturday 7:00 PM – 1:00 AM. Dress code: Smart elegant; no sweatpants or trainers. Management reserves the right to refuse entry. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip How to reserve Inca. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Inca. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
COYA
Why we recommend Coya in London We keep Coya on the short list of London dining rooms worth a standalone night rather than a squeezed-in pre-club meal. West End or Mayfair dining with Michelin, chef or members-club credentials. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu COYA occupies 150 seats across Mayfair at 118 Piccadilly, split between the main dining room, a buzzing Pisco Bar, and a members-only lounge—the theatrical open ceviche counter anchors the energy while a petite terrace overlooks Green Park. Since opening in 2012, the venue has anchored itself in London’s upscale dining circuit through a precise blend of Peruvian, Nikkei, and Chifa cuisines. Signature dishes anchor the menu: Ceviche de Lubina (sea bass in tiger’s milk), Tiradito de Hamachi (yellowtail with yuzu-soy), Arroz Nikkei (saffron rice with prawns and squid), and Lomo de Res (wagyu sirloin with chimichurri). The COYA Pisco Sour—pisco, lime, and egg white—sets the cocktail standard. Bohemian interiors feature Inca-inspired murals, handwoven textiles, and greenery that reinforce the festive spirit without feeling contrived. Evenings shift register entirely: live Latin bands and resident DJs spinning salsa and house propel the room into late-night mode, with themed nights like Pisco Sour masterclasses drawing a cosmopolitan crowd. The atmosphere stays lively yet refined—equally suited to business lunches and group fiestas that dissolve into dancing. Reservations — how to book Coya A quick note on how to use this page: Coya sits on our curated London dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same London trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Coya — the details you need before booking. Hours of operation: Sunday–Wednesday 12:00 PM – 12:00 AM; Thursday–Saturday 12:00 PM – 1:00 AM. Dress code: Smart casual; no open shoes or shorts for men. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip How to reserve Coya. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Coya. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
GAIA
Why we recommend Gaia in London Gaia sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Gaia opened in December 2023 at 50 Dover Street in Mayfair, bringing the Dubai success story of restaurateur Evgeny Kuzin and chef Izu Ani to London, with Greek chef Orestis Kotefas shaping the menu. The palatial interior channels neoclassical grandeur—domed arches, Hellenic statues, limestone walls, azure accents, and oversized chandeliers—anchored by a theatrical central raw bar displaying daily catches on crushed ice. The space scales from intimate tables to larger configurations built for sharing, with tableside service rituals (slicing carpaccio, twirling pasta, portioning whole fish) adding ceremony to the meal. The menu emphasizes Mediterranean seafood and traditional Greek home cooking: sea bream carpaccio sliced on the bone with infused oils, spanakopita, lobster linguine, and daily grilled or baked whole fish—John Dory, red mullet—priced by the kilo (often £100+ per kilo). Mains round out with moussaka and lamb; desserts arrive tableside-assembled, like filo mille-feuille or blueberry pie with yoghurt ice cream. Expect £200–300+ per person with drinks, reflecting premium sourcing and Mayfair positioning. The atmosphere shifts from relaxed lunch service to energized evening crowds—cosmopolitan, polished, suited to celebratory groups and extended dinners where sharing defines the rhythm. Reservations — how to book Gaia What we tell guests about Gaia: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Gaia — the details you need before booking. Hours of operation: Sunday–Thursday 12:00 PM – 10:30 PM; Friday–Saturday 12:00 PM – 11:30 PM. Dress code: Smart elegant. Tailored shorts welcome; sportswear and beachwear not permitted. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip Reserving Gaia. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Gaia. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Amazónico
Why we recommend Amazonico in London Amazonico is one of the London restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. West End or Mayfair dining with Michelin, chef or members-club credentials — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu The 250-seat space unfolds across three distinct zones: a verdant main dining room anchored by an open kitchen with flaming grills, the buzzing Pisco Embassy bar, and an intimate OCTO rooftop lounge—each layered with towering palms, cascading vines, and gilded accents that transform Berkeley Square into a sultry Amazon expedition. The menu fuses Peruvian Nikkei, Brazilian churrasco, and Mexican influences into shareable plates built for the table: start with the Ceviche Clásico (sea bass in tiger’s milk, £18) or Tequeños (Venezuelan cheese sticks with guacamole, £14), then move to mains like the Picanha Brasileira (grilled Brazilian rump cap with chimichurri, £32) or Whole Lubina Chilena (roasted sea bass with huacatay, £30). The Japazonico sushi menu adds fusion depth—the Dragon Roll (tempura shrimp, eel, unagi glaze, £22) bridges continents—while cocktails like the signature Illeberta (pisco, lime, passionfruit, egg white, £18) pair with an extensive pisco and tequila arsenal. A central stage and plush velvet banquettes frame live Latin bands and weekend DJ sets that shift the mood from lunch power-play to late-night fiesta, with themed brunches and house programming pulling locals and visitors into the electric rhythm. Open daily noon to midnight (Sundays to 10:30pm), the energy stays opulent yet playful—a place where business deals and group celebrations dance until dawn. Reservations — how to book Amazonico We keep Amazonico on our curated London dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship London rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for Amazonico — the details you need before booking. Hours of operation: Monday–Saturday 12:00 PM – 1:00 AM; Sunday 12:00 PM – 12:00 AM. Last reservations 11:00 PM (10:00 PM Sunday). Dress code: Smart-elegant; no sportswear, beachwear, shorts or caps. Children over 10 only after 7:00 PM. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip Booking Amazonico for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Amazonico. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
China Tang at the Dorchester
Why we recommend China Tang in London China Tang sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu China Tang occupies a subterranean 150-seat dining room within the Dorchester Hotel on Park Lane, a Michelin-recommended destination since its 2005 opening under the vision of the late Sir David Tang, founder of the China Clubs and Shanghai Tang. The space channels 1930s Shanghai glamour through art deco interiors: crimson leather banquettes, ornate chinoiserie screens, and flickering lanterns create an intimate, opulent cocoon accented by objets d’art and traditional Chinese paintings. The main dining room flows into The Bar, a private-salon reimagining where dim sum is served all day and live jazz Thursday through Sunday evenings sets a sophisticated tone. An outdoor terrace offers respite overlooking Park Lane’s leafy quiet. The menu honors Cantonese tradition with British-sourced ingredients—Scottish salmon, Cornish crab—prepared without MSG and built for sharing: dim sum selection (har gau, siu mai, scallop dumplings), crispy duck rolls, tandoori Scottish salmon, and the theatrical Peking Duck carved tableside (whole, £88) with caviar accents. Mains like ma po tofu, char siu pork belly, and yu xiang aubergine balance bold spice with refinement. Signature cocktails—including the ginger-and-lychee China Tang Martini—pair with an extensive wine list. The atmosphere suits discreet business meals, intimate dinners, and group celebrations alike, drawing London’s executives and locals who value unhurried elegance. Reservations — how to book China Tang What we tell guests about China Tang: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for China Tang — the details you need before booking. Hours of operation: Daily lunch 12:00 PM – 5:00 PM and dinner 6:00 PM – 11:00 PM (bar until midnight). Dress code: Smart casual; no active sportswear, singlets, gym trainers or flip-flops. Smart jeans allowed; tailored shorts for lunch service only. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip Reserving China Tang. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with China Tang. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Piraña London
Why we recommend Piranha in London When guests book a London nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Piranha is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Piraña occupies a subterranean 110-seat space beneath St James’s Street in Mayfair, designed by Strongarm Hospitality (the group behind The London REIGN and TABŪ) and opened in 2024. Chef Mark Morrans, formerly of Nobu and MNKY HSE, drives the kitchen’s Nikkei menu—a Japanese-Peruvian fusion that spans raw bar showstoppers like Seabass Ceviche and A5 Wagyu Beef skewers, theatrical centerpieces such as the 1kg Australian Tomahawk (£350), and signature shareable plates including Crispy Rice with Spicy Salmon and Grilled Octopus. Neon-lit caverns, cascading vines, and velvet booths flow across the main dining floor, flanked by a front bar for aperitivos and a floating private dining pod that overlooks the central stage—where chanting staff wield sparklers for dramatic dish unveilings. As evening progresses, live DJs spinning house and Latin grooves nightly until 1am transform the space from polished dinner into a euphoric club atmosphere. The venue stays open 6pm to 2am daily, fueled by an espresso martini lineup and experimental cocktails like the Illeberta (pisco sour with passionfruit, £18). A discreet outdoor terrace offers respite from the high-octane interior, catering to London’s party elite—influencers, executives, and revelers seeking the blur between meal and midnight spectacle. Reservations — how to book Piranha What we tell guests about Piranha: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Piranha — the details you need before booking. Hours of operation: Tuesday–Friday 12:00 PM – 4:00 PM and 6:00 PM – 1:00 AM. Dress code: Chic and sophisticated. Heels and dress for ladies; dress shoes, smart trousers and dress shirt for gents. No ripped jeans, sportswear, caps, sunglasses, hoodies, flip-flops or shorts. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. Operational note: LOCATION NOTE: Piraña at 7-9 St James’s St, SW1A (not Kensington). How MyRSVP helps with the rest of your London trip Booking Piranha for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Piranha. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Carbone
Why we recommend Carbone in London We keep Carbone on the short list of London dining rooms worth a standalone night rather than a squeezed-in pre-club meal. West End or Mayfair dining with Michelin, chef or members-club credentials. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Carbone London occupies a two-level space within the newly transformed Chancery Rosewood at 30 Grosvenor Square—the storied former US Embassy. Designer Ken Fulk merged 1950s New York supper-club swagger with Mayfair restraint: a ground-floor terrace and bar feed into a sweeping crimson staircase descending to the main basement dining room, where plush burgundy booths, checkerboard marble floors, and velvet seating frame curated artworks by Vito Schnabel, including pieces from Ai Weiwei and Julian Schnabel. Captains in custom tuxedos execute tableside rituals—Caesar salad mixed tableside, fish deboned to order, bananas Foster flambéed for dessert—while Sinatra-era vocals drift through the room. The menu anchors on family-style sharing: beef carpaccio and baked clams open the meal, followed by the Spicy Rigatoni Vodka (the signature), lobster ravioli, and new risotto variations. Mains range from Veal Parmesan and Dover sole piccata (deboned tableside) to hand-dived scallops and octopus pizzaiolo. Expect £200–350 per person with drinks, reflecting premium sourcing and Mayfair positioning. The layout accommodates intimate booths or larger groups; energy builds from daytime calm to evening momentum, making extended dinners and post-dinner transitions seamless. Reservations — how to book Carbone We keep Carbone on our curated London dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship London rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Carbone. The room operates on these hours: Tuesday–Saturday dinner 5:00 PM – 10:00 PM; closed Sunday and Monday. On the dress side: Strictly smart-elegant. No shorts, open-toed shoes for men, or tank tops. Guests typically wear tailored blazers or cocktail dresses. Peak demand in London falls around year-round, with Wimbledon fortnight, Royal Ascot, and the Nov–Dec Christmas party season as sharpest peaks, sharpest on Wimbledon fortnight, Royal Ascot — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your London trip Booking Carbone for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Carbone. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Sexy Fish Mayfair
Why we recommend Sexy Fish in London Sexy Fish sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Sexy Fish opened in 2015 as a Caprice Holdings flagship within Berkeley Square House, seating around 200 across a theatrical 8,500 sq ft space defined by Damien Hirst’s mermaid mosaics, neon coral sculptures, and a glowing onyx bar that feels like an underwater fantasy. The open sushi counter anchors the dining experience, while an intimate outdoor terrace overlooks Berkeley Square. Menu strengths run deep: the Hamachi Carpaccio arrives yuzu-truffle dressed with chili pearls; Crispy Prawn Tempura offers golden, crunchy lightness; Grilled Black Cod—miso-marinated and caramelized—is the house signature; A5 Wagyu Beef Skewers with shiso chimichurri deliver rare tenderness; and Grilled Lobster Tail comes charred with yuzu butter. The Spicy Tuna Roll, Spiced Lamb Ribs with gochujang, and Truffle Mushroom Fried Rice round out the robata and sushi highlights. Pair with the signature Yuzu Martini or sake selections. Evening energy shifts noticeably after 9pm when resident DJs spin house and pop, live performers take the Coral Reef Room, and the velvet booths fill with London’s fashion-forward crowd. Late-night programming, themed cocktail nights, and a playful-yet-luxurious atmosphere make it equally suited to power lunches, intimate dinners, or group celebrations that bleed into dancing. Smart elegant dress enforced; no sportswear. Reservations — how to book Sexy Fish What we tell guests about Sexy Fish: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Sexy Fish. The room operates on these hours: Open daily from 12:00 PM; Monday–Wednesday until 1:00 AM (Thursday–Sunday late hours vary; confirm with venue). On the dress side: Smart and elegant; no hoodies, caps, tracksuits, gym leggings, casual shorts, flip-flops or beach sliders. Smart shorts and open-toed sandals allowed before 5:00 PM only. Peak demand in London falls around year-round, with Wimbledon fortnight, Royal Ascot, and the Nov–Dec Christmas party season as sharpest peaks, sharpest on Wimbledon fortnight, Royal Ascot — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your London trip Booking Sexy Fish for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Sexy Fish. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Bacchanalia Mayfair
Why we recommend Bacchanalia in London Bacchanalia sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu The 200-seat dining hall anchors around towering Damien Hirst sculptures, hand-painted murals of gods and muses, and 2,000-year-old Greco-Roman artifacts beneath flickering torchlight—toga-clad servers navigate marble columns as live opera singers (Sundays until 3pm) and evening DJ sets create a rhythmic backdrop. Richard Caring’s £75 million vision, opened in 2022 on Berkeley Square’s corner at 1 Mount Street, splits dining across the grand hall, a buzzing bar for aperitivo transitions, and the members-only Apollo’s Muse club where exclusivity pulses separately. The menu trades in shareable Mediterranean plates: start with Truffle Pasta (silken black truffle cream, parmesan) or Crispy Calamari (smoked chili aioli, lemon), move through Seabream Ceviche or Grilled Octopus (romesco, chickpeas, preserved lemon), and anchor on mains like Lamb Souvlaki or Whole Sea Bass, or the Food of the Gods Platter for two (wagyu skewers, feta-stuffed dates, dolmades). The wine list runs encyclopedic; signature cocktails like Through the Grapevine blend Belvedere vodka with honey, grape, and apple. A petite outdoor terrace under Berkeley Square’s canopy offers al fresco relief from the hedonistic, theatrical interior where lunches stay reflective and evenings blur into midnight rapture. Reservations — how to book Bacchanalia A quick note on how to use this page: Bacchanalia sits on our curated London dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same London trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Bacchanalia. The room operates on these hours: Monday–Saturday 12:00 PM – 1:00 AM; Sunday 12:00 PM – 12:00 AM. On the dress side: Smart and elegant; no caps, ripped or distressed clothes, fitness trainers or sliders. No sportswear. Peak demand in London falls around year-round, with Wimbledon fortnight, Royal Ascot, and the Nov–Dec Christmas party season as sharpest peaks, sharpest on Wimbledon fortnight, Royal Ascot — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your London trip Reserving Bacchanalia. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Bacchanalia. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Bagatelle London
Why we recommend Bagatelle in London When guests book a London nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Bagatelle is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Opened in 2019 as the UK flagship of the Bagatelle empire, this 150-seat Mayfair bistro sits at 20 Berkeley Square and marries French-Mediterranean cooking with Riviera aesthetics—white marble floors, navy velvet chairs, and brass accents create an effortlessly chic interior that flows to a petite outdoor terrace overlooking the square’s leafy promenade. Executive Chef Giuseppe Strippoli steers the menu toward shareable, truffle-forward plates: the Legendary Beef Tartare and Tuna Tartare anchor the raw selections, while mains like the wood-fired Truffle Pizza, Filet Mignon with truffle fries, and Lobster Linguine in saffron cream command the table. The Bagatelle Spritz—a signature prosecco, Aperol, and blood orange blend at £16—pairs perfectly with lighter bites like the Burrata Salad or Seared Sea Bass. The venue transforms throughout the day: lunch draws business crowds, weekend brunches (Saturday 11am–4pm, from £75 with unlimited rosé) spin into high-energy affairs with live DJs cycling house and pop, and dinners escalate into late-night dancing that stretches past midnight most weekdays, 1am Saturday. The space reads polished yet unpretentious—potted olive trees and soft lighting invite mingling at the central bar, while potted olive trees and soft lighting invite mingling at the central bar, making it equally suited to casual dates, group celebrations, or the sort of evening that begins with aperitifs and ends on the dance floor. Reservations — how to book Bagatelle What we tell guests about Bagatelle: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Bagatelle — the details you need before booking. Hours of operation: Wednesday–Saturday 6:30 PM – 12:00 AM; Sunday 7:30 PM – 12:00 AM; Saturday brunch 12:30 PM – 5:00 PM. Dress code: Smart-elegant. Men in collared shirt, dress trousers or dark denim and dress shoes; women in cocktail-style dress and smart shoes. Athletic wear strictly prohibited. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your London trip Booking Bagatelle for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Bagatelle. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Mistress of Mayfair
Why we recommend Mistress of Mayfair in London Mistress of Mayfair sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Descending the staircase at 48-49 St James’s Street reveals a subterranean den of red velvet drapes, plush banquette seating, and muted chandelier lighting that evokes late-night Parisian intrigue. The basement concept, which opened in early 2024, channels the area’s historic clandestine tunnels into an intimate dining room anchored by a central bar, with velvet booths lining the walls for privacy and semi-private zones tailored to smaller groups. The menu centers on refined French classics with contemporary precision: oysters, Sturia Oscietra caviar with blinis, seared diver scallops with Jerusalem artichoke and pomelo, seabass Dugléré in tomato-butter sauce, grilled poussin with lemon pepper jus, and sole Meunière prepared tableside. Sides run to pommes purée, frites, and dauphinoise; desserts maintain balance without excess. Energy builds gradually as the evening unfolds—dining starts intimate, then a roaming Champagne trolley and DJ sets of funk, soul, and disco shift the mood toward after-hours revelry. Members-only access kicks in after 11pm on select nights, with staff delivering polished service that suits lingering meals. Expect £200-350 per person with drinks, positioning the venue squarely in Mayfair’s premium French-dining tier. Reservations — how to book Mistress of Mayfair What we tell guests about Mistress of Mayfair: it is one of the London rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Mistress of Mayfair. The room operates on these hours: Thursday–Saturday 7:00 PM – 3:00 AM; Sunday 7:00 PM – 1:00 AM; Saturday brunch 12:30 PM – 5:00 PM. On the dress side: Chic elegant; polished smart evening wear rather than casual daywear. Peak demand in London falls around year-round, with Wimbledon fortnight, Royal Ascot, and the Nov–Dec Christmas party season as sharpest peaks, sharpest on Wimbledon fortnight, Royal Ascot — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your London trip Booking Mistress of Mayfair for your London trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in London specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Mistress of Mayfair. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.