LPM

Why we recommend LPM in London

LPM sits on the London dining map for a specific reason — West End or Mayfair dining with Michelin, chef or members-club credentials — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel.

What to expect in the room and on the menu

LPM occupies a quiet mews location at 53–54 Brooks Mews behind Claridge’s, with interiors that channel Côte d’Azur ease through crisp white linens, marble accents, and pale walls punctuated by southern French artwork. The triangular layout flows around a zinc bar, with a small terrace for warmer months. Opened in 2007 as the flagship of a concept inspired by Nice, it emphasizes seasonal Mediterranean ingredients prepared simply yet precisely—the menu centers on sharing plates that define the experience. Starters like warm prawns in olive oil, scallop carpaccio, and burrata lead into vegetable-forward dishes such as French green beans or ratatouille. Pastas range from homemade gnocchi with cherry tomatoes to truffle variations. The standout whole roast black leg chicken (around £150, often shared) marinates in Amalfi lemon for tender, citrus-infused results; côte de bœuf with potato galette (£155) and daily fish at market price round out mains. Service paces for lingering and sharing; staff offer informed suggestions on portions and wines. The focused wine list leans toward Provençal rosés. A shared dinner with drinks typically runs £150–250 per person. Conversations stay comfortable early, growing lively as the room fills on weekends, making it suited equally to pairs and larger groups seeking leisurely meals.

Reservations — how to book LPM

A quick note on how to use this page: LPM sits on our curated London dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same London trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point.

Hours, dress, and planning windows

Here is the practical layer for LPM — the details you need before booking. Hours of operation: Tuesday–Saturday 12:00 PM – 2:30 PM and 6:00 PM – 10:30 PM; Sunday 12:00 PM – 3:30 PM; closed Monday. Dress code: Smart casual; err toward formality and avoid overly casual clothing. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your London trip

How to reserve LPM. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with LPM. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.