COYA

Why we recommend Coya in London

We keep Coya on the short list of London dining rooms worth a standalone night rather than a squeezed-in pre-club meal. West End or Mayfair dining with Michelin, chef or members-club credentials. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening.

What to expect in the room and on the menu

COYA occupies 150 seats across Mayfair at 118 Piccadilly, split between the main dining room, a buzzing Pisco Bar, and a members-only lounge—the theatrical open ceviche counter anchors the energy while a petite terrace overlooks Green Park. Since opening in 2012, the venue has anchored itself in London’s upscale dining circuit through a precise blend of Peruvian, Nikkei, and Chifa cuisines. Signature dishes anchor the menu: Ceviche de Lubina (sea bass in tiger’s milk), Tiradito de Hamachi (yellowtail with yuzu-soy), Arroz Nikkei (saffron rice with prawns and squid), and Lomo de Res (wagyu sirloin with chimichurri). The COYA Pisco Sour—pisco, lime, and egg white—sets the cocktail standard. Bohemian interiors feature Inca-inspired murals, handwoven textiles, and greenery that reinforce the festive spirit without feeling contrived. Evenings shift register entirely: live Latin bands and resident DJs spinning salsa and house propel the room into late-night mode, with themed nights like Pisco Sour masterclasses drawing a cosmopolitan crowd. The atmosphere stays lively yet refined—equally suited to business lunches and group fiestas that dissolve into dancing.

Reservations — how to book Coya

A quick note on how to use this page: Coya sits on our curated London dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same London trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point.

Hours, dress, and planning windows

Here is the practical layer for Coya — the details you need before booking. Hours of operation: Sunday–Wednesday 12:00 PM – 12:00 AM; Thursday–Saturday 12:00 PM – 1:00 AM. Dress code: Smart casual; no open shoes or shorts for men. Reservations tighten around Wimbledon fortnight, Royal Ascot; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your London trip

How to reserve Coya. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Coya. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.