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Giselle
Why we recommend Giselle in Miami Giselle is one of the Miami restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Design District, Ocean Drive or Wynwood dining destination — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Miami specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Perched atop the E11EVEN nightclub in Miami’s Arts & Entertainment District, Giselle delivers upscale dining through a fusion of Asian, Mediterranean, and French-inspired plates under Executive Chef Gustavo Zuluaga. The rooftop space features Italian marble finishes, neon accent lighting, and a retractable roof that frames panoramic views of the Miami skyline—an indoor-outdoor setting suited to romantic dinners, group celebrations, or private events. Opened in February 2023, the restaurant operates Wednesday through Sunday from 6:00 p.m. to 3:00 a.m., drawing a VIP clientele with menu highlights that include Tuna Truffle Cones with wasabi crème fraîche, Wagyu Dumplings, Flaming Australian Wagyu Tomahawk for sharing, Chilean Sea Bass with mango chutney, and Maine Lobster Thermidor. Cocktails like Head Over Heels and desserts such as Giselle’s Pearls—a six-leches sponge cake—round out the experience. Pricing reflects the upscale positioning, with larger groups encountering a $150 per person minimum. Digital art displays by Miami filmmaker Frank Kelly and curated music programming add atmospheric depth. Reservations fill weeks ahead, particularly for Friday and Saturday slots, making advance planning essential for securing a table at this Arts & Entertainment District rooftop. Reservations — how to book Giselle A quick note on how to use this page: Giselle sits on our curated Miami dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Miami trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Giselle — the details you need before booking. Hours of operation: Wednesday–Thursday 6:00 PM – 1:00 AM; Friday–Saturday 6:00 PM – 3:00 AM; Sunday 6:00 PM – 1:00 AM; closed Monday–Tuesday. Dress code: Upscale and stylish. No casual attire, ripped or distressed clothing, oversized t-shirts or pants, beachwear, tank tops, shorts, baseball caps, flip-flops, or sports jerseys. Reservations tighten around Art Basel Miami Beach, Miami Grand Prix; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. Operational note: LOCATION NOTE: 15 NE 11th St, Arts & Entertainment District (above E11even), not Wynwood. How MyRSVP helps with the rest of your Miami trip Booking Giselle for your Miami trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Miami specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Giselle. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Sexy Fish
Why we recommend Sexy Fish in Miami We keep Sexy Fish on the short list of Miami dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Design District, Ocean Drive or Wynwood dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Chef Björn Weissgerber, the Michelin-starred director, anchors a menu built on Japanese technique—sushi, sashimi, and robata-grilled meats—with signatures like caramelized black cod and premium omakase tiers (Hiro, Sekushi, Premium) ranging from $150 to $250. The space itself is the draw: Damien Hirst artworks, Frank Gehry fish lamps, and a massive show-stopping aquarium set an underwater-surreal tone that shifts from daytime elegance to late-night energy fueled by international DJs. Located in Brickell’s core, the restaurant operates as Miami’s outpost of the London institution, commanding a following serious enough that reservations often require a month’s lead time for prime slots or the popular Sexy Sunday Brunch ($68, unlimited raw bar and grill). Lunch sets ($28, Monday–Friday noon–4pm) and happy hour pricing (4–7pm) offer entry points to the high-glamour scene, while theatrical cocktails like the Sexy Fish Martini and a deep wine list complete the experience. The vibe blends mid-century opulence with electric energy—expect celebrity sightings and a crowd dressed to impress. Reservations — how to book Sexy Fish A quick note on how to use this page: Sexy Fish sits on our curated Miami dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Miami trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Sexy Fish. The room operates on these hours: Sunday–Wednesday 12:00 PM – 12:00 AM; Thursday–Saturday 12:00 PM – 2:00 AM. On the dress side: Glamorous dress code — dress with personality, purpose, and a sense of occasion. Peak demand in Miami falls around the November–April high season, peaking on Art Basel, Miami GP, Miami Open, Ultra, and Super Bowl weekends, sharpest on Art Basel Miami Beach, Miami Grand Prix — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Miami trip How to reserve Sexy Fish. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Sexy Fish. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Carbone
Why we recommend Carbone in Miami We keep Carbone on the short list of Miami dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Design District, Ocean Drive or Wynwood dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Carbone is a Major Food Group concept helmed by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, housed in South of Fifth with a design that channels mid-century New York supper clubs—think dim lighting, plush velvet, and Frank Sinatra on the speakers. The vibe is electric yet intimate, deliberately nostalgic without feeling kitschy. The menu revolves around elevated Italian-American classics: Spicy Rigatoni Vodka (the signature pasta), Veal Parm with a golden crust, tableside Caesar Salad for theater, Mario’s Meatballs, and Baked Clams. The House Manhattan consistently ranks among Miami’s best cocktails. Tables here are tiered by desirability—prime sightlines and booths command the most attention, while seating placement heavily influences the overall experience. Service is attentive and genuinely warm, making guests feel like insiders regardless of table position. The New York Times called it a “fancy red-sauce joint,” which nails the aesthetic: sophisticated but unpretentious, designed for celebrations and VIP dinners alike. Expect a lively room filled with recognizable faces and the kind of buzz that makes an ordinary Tuesday feel like opening night. Reservations — how to book Carbone A quick note on how to use this page: Carbone sits on our curated Miami dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Miami trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Carbone — the details you need before booking. Hours of operation: Monday–Sunday 5:30 PM – 11:00 PM. Dress code: Dress for the occasion; no shorts, open-toed shoes, or tank tops. Guests not sufficiently well-presented may be refused entry. Reservations tighten around Art Basel Miami Beach, Miami Grand Prix; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Miami trip Reserving Carbone. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Carbone. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Prime 112
Why we recommend Prime 112 in Miami Prime 112 sits on the Miami dining map for a specific reason — Design District, Ocean Drive or Wynwood dining destination — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Prime 112 opened January 2, 2004, under restaurateur Myles Chefetz in the historic Brown’s Hotel at 112 Ocean Drive, fundamentally shifting Miami’s steakhouse scene. The restaurant breaks traditional dark-wood steakhouse convention with bright lighting, lively up-tempo music, and modern decor that amplifies the collective energy—expect A-list celebrities, Miami Heat players, and the Kardashians mixed into the crowd. The menu centers on dry-aged USDA Prime beef: the Dry-Aged Bone-In New York Strip and Veal Rib Chop anchor the offerings, while shareable sides like Truffled Lobster Mac and Cheese and Creamed Spinach elevate beyond steakhouse standards. Broiled Louisiana-Style Oysters and Foie Gras open strong; Key Lime Pie and the House Manhattan round the experience. The room operates as a single, bustling dining floor designed for visibility and collective glamour—no hidden corners or quiet zones. Peak reservations (weekends, 7–10 p.m.) book weeks ahead and remain notoriously hard to secure. The venue works equally well for business dinners, romantic meals, and private events, though expect a high-energy, see-and-be-seen atmosphere rather than intimate seclusion. Service matches the caliber: attentive, polished, and calibrated to VIP expectations. Reservations — how to book Prime 112 What we tell guests about Prime 112: it is one of the Miami rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Prime 112 — the details you need before booking. Hours of operation: Lunch daily 12:00 PM – 3:00 PM; Dinner Sunday–Thursday 5:30 PM – 12:00 AM; Friday–Saturday 5:30 PM – 1:00 AM. Dress code: Smart and elegant / upscale casual. Guests are encouraged to dress in sophisticated attire befitting an upscale steakhouse. Reservations tighten around Art Basel Miami Beach, Miami Grand Prix; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Miami trip How to reserve Prime 112. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Prime 112. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Gekko
Why we recommend Gekko in Miami Gekko is one of the Miami restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Design District, Ocean Drive or Wynwood dining destination — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Miami specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Gekko opened in 2021 under the stewardship of hospitality entrepreneur David Grutman and co-owner Bad Bunny, establishing itself immediately as Brickell’s most coveted reservation. The menu balances premium Japanese technique with steakhouse tradition: A5 Wagyu hot stone for tableside grilling, miso-glazed Chilean sea bass, whole lobster with caviar service, and signature plates like wagyu crispy rice and lobster dumplings anchor the dining experience. The sushi bar sits as a theatrical centerpiece, its dramatic presentation matching the jewel-toned, dimly lit interiors that evoke the Japanese concept of “moonlight” the name invokes. Space flows intuitively from intimate dining to vibrant lounge, with top DJs programming late-night sets that shift the energy toward after-hours sophistication. Dark, layered decor and strategic lighting create a genuinely exclusive atmosphere—the kind that feels engineered for VIP moments, whether that’s a business dinner or romantic escape. The A5 wagyu and live-grilled preparations command attention, while miso dulcey lava cake closes the arc. Weekends and prime evening slots book 30 days out; mid-week seatings and early or late slots offer more flexibility if timing allows. Reservations — how to book Gekko A quick note on how to use this page: Gekko sits on our curated Miami dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Miami trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Gekko — the details you need before booking. Hours of operation: Monday 6:00 PM – 10:00 PM; Tuesday 6:00 PM – 11:00 PM; Wednesday 6:00 PM – 10:00 PM; Thursday 6:00 PM – 11:00 PM; Friday–Saturday 6:00 PM – 12:00 AM; Sunday 6:00 PM – 10:00 PM. Dress code: Upscale attire. Reservations tighten around Art Basel Miami Beach, Miami Grand Prix; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Miami trip Reserving Gekko. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Gekko. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Swan
Why we recommend Swan in Miami Swan is one of the Miami restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Design District, Ocean Drive or Wynwood dining destination — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Miami specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Swan opened in the Design District under the co-ownership of hospitality veteran David Grutman and music mogul Pharrell Williams, positioning itself as a market-driven modern European restaurant anchored by seasonal ingredients and lighter, innovation-driven cooking. The space—indoor-outdoor across an expansive footprint—channels a whimsical garden oasis: pastel walls, lush plantings, and a seamless flow between climate-controlled elegance and generous al fresco seating that rewards people-watching. By day it reads serene and brunch-friendly; by night the vibe shifts toward vibrant energy suited to romantic dinners and business power plays alike. The signature menu leans into shareables and precision: Charred Octopus with nduja and cilantro salsa, Tuna Crudo crowned in osetra caviar, Miso Salmon with yuzu brussels sprouts, and Wagyu Skirt Steak in spicy teriyaki anchor the rotation. Black Truffle Fries and miso-glazed brussels sprouts round out the shareable ethos. Currently undergoing renovation with a reopening targeted for year-end 2025, Swan will refresh its spaces while preserving the understated luxury and celebrity cachet that made it a Design District fixture. Expect refined cocktails and the same caliber of attentive service that appeals equally to locals and high-profile visitors navigating the neighborhood’s artistic backdrop. Reservations — how to book Swan A quick note on how to use this page: Swan sits on our curated Miami dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Miami trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Swan — the details you need before booking. Hours of operation: Monday 6:00 PM – 12:00 AM; Thursday 6:00 PM – 10:00 PM; Friday–Saturday 6:00 PM – 11:00 PM; Brunch Saturday–Sunday 11:00 AM – 4:00 PM; Lunch Monday, Thursday–Friday 12:00 PM – 4:00 PM. Dress code: Upscale casual. No athletic wear, shorts or jean shorts, athletic or beverage-branded baseball hats, tank tops, cutoff sleeves, or flip-flops/sandals. Reservations tighten around Art Basel Miami Beach, Miami Grand Prix; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Miami trip Reserving Swan. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Swan. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.