Tokyo Restaurants
The best restaurants in Tokyo, including L'Effervescence, Quintessence, Sazenka, Joel Robuchon. 96 curated venues, MyRSVP is your guide to the city's most reservation-worthy tables. Each one books through its own reservation platform, linked on the venue page.
How MyRSVP works in Tokyo
Booking dinner for a trip usually means jumping between Resy, OpenTable, SevenRooms and a dozen separate restaurant sites just to work out which rooms are worth it and where each one takes reservations. MyRSVP does that once. We curate the Tokyo restaurants worth your night and wire each one to its own booking platform, so you weigh them side by side and reserve in a couple of taps, all from one place.
For nightclubs, and for any room that books through our partner rather than a platform, we route your request to our vetted local partner on the ground, who handles the booking and the logistics end to end.
All restaurants in Tokyo
L'Effervescence · Shinobu Namae's Nishiazabu restaurant, serving one chef's omakase menu built on named producers
Quintessence · Shuzo Kishida's French menu carte blanche at Garden City Shinagawa Gotenyama in Kitashinagawa.
Sazenka · Three-MICHELIN-star Chinese cooking with Japanese ingredients in a former embassy residence in Minamiazabu.
Joel Robuchon · Gastronomic French dining room on the second floor of the chateau at Yebisu Garden Place
L'Osier · A French restaurant in Ginza 7-chome, founded in 1973 and led by Executive Chef Olivier Chaignon.
Florilege · Hiroyasu Kawate's French restaurant at Azabudai Hills, served around one 13-meter table
Narisawa · Yoshihiro Narisawa's Innovative Satoyama Cuisine, served as one omakase course to 15 guests in Minamiaoyama.
RyuGin · Seiji Yamamoto's Japanese restaurant on the seventh floor of Tokyo Midtown Hibiya in Yurakucho.
Kagurazaka Ishikawa · Hideki Ishikawa's kaiseki counter and private rooms in Kagurazaka, opened in 2008
L'Atelier de Joel Robuchon · Long counter around an open kitchen on the second floor of Roppongi Hills Hillside
Crony · Michihiro Haruta's contemporary French tasting menu in a glass-walled house in Higashi-Azabu.
Gonpachi Nishi-Azabu · A two-floor Japanese restaurant at the Nishi-Azabu crossing, open since 2001 and serving until 3:30 in the morning.
La Table de Joel Robuchon · Ground-floor French restaurant of the Yebisu Garden Place chateau, with a garden terrace
Esquisse · Two-MICHELIN-star French cooking by Lionel Beccat on the ninth floor of Royal Crystal Ginza
MAZ · Virgilio Martinez's Tokyo restaurant, two MICHELIN stars in the MICHELIN Guide Tokyo 2026.
Beige Alain Ducasse · Alain Ducasse's contemporary French cooking on the tenth floor of the Chanel Ginza Building
Ryuzu · Ryuta Iizuka's French restaurant in Roppongi, open since February 2011
Wolfgang's Steakhouse Roppongi · USDA Prime beef dry-aged on site and finished on a sizzling plate, on the ground floor of Roppongi Duplex M's.
Wolfgang's Steakhouse Marunouchi · Dry-aged USDA Prime steak in the basement of the Meiji Seimei-kan, connected to Nijubashimae Station.
Hommage · A French restaurant in Asakusa 4-chome, north of Senso-ji, opened in 2000 by owner chef Noboru Arai.
Peter Luger Steak House Tokyo · The Brooklyn steakhouse's Tokyo branch, in a three-floor brick building beside Ebisu Garden Place
Kohaku · Japanese cooking rebuilt from tradition by owner-chef Koyuji Koizumi in Kagurazaka
Asahina Gastronome · Satoru Asahina's French restaurant on the ground floor of M-SQUARE in Nihonbashi Kabutocho.
Tour d'Argent Tokyo · The Tokyo branch of Tour d'Argent Paris, open at Hotel New Otani Tokyo since 1984
Nobu Tokyo · Nobu Matsuhisa's Tokyo restaurant on the ground floor of Toranomon Tower Office, with the Nobu Bar
Les Saisons · Thierry Voisin's French dining room on the mezzanine floor of Imperial Hotel Tokyo's Main Building.
Lawry's The Prime Rib Akasaka · Prime rib carved tableside from a silver cart on the 3rd floor of Akasaka Intercity AIR.
New York Grill · American grill on the 52nd floor of Park Hyatt Tokyo, with an open kitchen and a 360-degree city view.
Esterre by Alain Ducasse · One MICHELIN star French dining room on the 6th floor of Palace Hotel Tokyo.
Heritage by Kei Kobayashi · French restaurant of The Ritz-Carlton, Tokyo, 45 floors above street level, supervised by Kei Kobayashi
Yoroniku · Hideyuki Kuwahara's wagyu yakiniku restaurant on the basement floor of Luna Rossa in Minami-Aoyama.
Zurriola · Basque cooking with Japanese technique on the 4th floor of the Kojun Building in Ginza.
La Paix · Ippei Matsumoto's 14-seat French restaurant in Nihonbashi Muromachi, opened in 2014
Gucci Osteria da Massimo Bottura · Massimo Bottura's Gucci Osteria in Ginza, one MICHELIN star in the MICHELIN Guide Tokyo 2026
Edition Koji Shimomura · Koji Shimomura's French restaurant on the ground floor of Roppongi T-Cube, open since 2007
Ginza Ukai-tei · Wagyu teppanyaki and rock-salt abalone at a circular griddle counter in the Jiji Press Building, Ginza
Benoit Tokyo · Alain Ducasse's Paris bistro in Tokyo, on the 10th floor of La Porte Aoyama since 2005
Faro · Modern Italian cooking on the tenth floor of the Tokyo Ginza Shiseido Building, with a full vegan tasting menu.
Abysse · Kotaro Meguro's sea-and-forest French tasting menu at Ebisu Hills in Ebisunishi, near Daikanyama.
Dominique Bouchet Tokyo · Chef Dominique Bouchet's one-MICHELIN-star French restaurant on the second floor of a Ginza 1-chome building
Akasaka Shisen Hanten · The Akasaka branch of Shisen Hanten, serving Chen mapo tofu on two floors of the Zenkoku Ryokan Kaikan.
Girandole by Alain Ducasse · Alain Ducasse's French brasserie on the 41st floor of Park Hyatt Tokyo in Nishi-Shinjuku.
Sezanne · French cooking on the seventh floor of Four Seasons Hotel Tokyo at Marunouchi, led by Chef Stephen Lancaster.
Benjamin Steakhouse Roppongi · The New York steakhouse's Tokyo home, in the basement of the REMM Roppongi Building since June 2017.
Kioicho Fukudaya · A ryotei founded in 1939 around the aesthetics of Kitaoji Rosanjin, serving kaiseki in four private rooms.
Monolith · One-MICHELIN-star French cooking with a menu that changes every month, on the ground floor of Wind Shibuya.
Yakiniku Jumbo Shirokane · Wagyu yakiniku in Shirokane, built around its signature Sirloin Nohara-yaki dipped in raw egg.
Omotesando Ukai-tei · Wagyu teppanyaki in a rebuilt Kanazawa merchant house on the fifth floor of Omotesando GYRE
Kobe Beef 511 · Kiln-roasted Kobe beef of BMS 11 and above, served in private rooms beneath Dea Plaza Akasaka.
Craftale · French omakase courses by owner-chef Shinya Otsuchihashi, a short walk from Nakameguro Station
est · Contemporary French cooking on the top floor of Four Seasons Hotel Tokyo at Otemachi
Il Ristorante - Niko Romito · Niko Romito's Italian dining room on the 40th floor of Bvlgari Hotel Tokyo in Yaesu.
Sky Restaurant 634 · French courses and a teppanyaki counter on Floor 345 of the Tokyo Skytree Tembo Deck in Oshiage.
Jean-Georges Tokyo · Jean-Georges Vongerichten's counter restaurant on Keyakizaka-dori at Roppongi Hills
Prunier · The main dining room of Tokyo Kaikan, known for Dover sole meuniere finished at the table.
The Oak Door · Charcoal-grill steakhouse with a terrace and wine-cellar bar on the sixth floor of Grand Hyatt Tokyo.
The Tavern - Grill & Lounge · European Classic grill and lounge on the 51st floor of Andaz Tokyo, with views toward the Imperial Palace.
Peter · Modern French cooking on the 24th floor of The Peninsula Tokyo, facing the Imperial Palace gardens
Seryna Honten · Kobe beef and crab shabu-shabu across three floors in Roppongi, from a house founded in 1961
BLT Steak Ginza · New York steakhouse on the eighth floor of Royal Crystal Ginza, serving dry-aged USDA Prime
BLT Steak Roppongi · New York steakhouse on the fifth floor of Izumi Garden in Roppongi, open since September 2014
Trois Visages · A French restaurant on the ground floor of the Kumo Building in Ginza 7-chome, led by chef Ryohei Kuninaga.
Cycle by Mauro Colagreco · Mauro Colagreco's Tokyo restaurant on the 1st floor of Otemachi One, one MICHELIN star in the 2026 guide.
The Jade Room + Garden Terrace · A modern wagyu steakhouse on the 31st floor of The Tokyo EDITION, Toranomon
Hinokizaka · Kaiseki, sushi, tempura and teppanyaki on the 45th floor of The Ritz-Carlton, Tokyo
Sense · Cantonese cooking on the 37th floor of Mandarin Oriental, Tokyo, with views to Tokyo Skytree
Amber Palace · Cantonese and Shanghainese cooking on the 5th floor of Palace Hotel Tokyo, with Peking duck as the specialty.
Pigneto · Family-style Italian on the 39th floor of Four Seasons Hotel Tokyo at Otemachi
Le Pristine Restaurant Tokyo · Sergio Herman's Italian cooking with Zeeland roots on the ground floor of Hotel Toranomon Hills.
Yakiniku Ushigoro Nishiazabu · The Ushigoro flagship on the ground floor of Barbizon73 in Nishi-Azabu, serving A5 wagyu yakiniku.
Ten-ichi Honten · Edomae tempura since 1930 at the Ginza flagship on Namiki-dori, fried to order at the counter.
Sumibi Yakiniku Nakahara · Charcoal yakiniku courses in two nightly seatings on the 9th floor of GEMS Ichigaya
Arva · Italian harvest cooking on the 33rd floor of Aman Tokyo, led by Venice-trained chef Masakazu Hiraki
Teppanyaki Keyakizaka · Wagyu, lobster and abalone cooked on the teppan grill on the fourth floor of Grand Hyatt Tokyo.
Toh-Ka-Lin · Cantonese fine dining on the sixth floor of The Okura Tokyo's Prestige Tower in Toranomon.
Roppongi Ukai-tei · Omakase wagyu teppanyaki at a vermilion chef's table on Keyakizaka-dori in Roppongi Hills
Chinaroom · Regional Chinese cooking under red lanterns on the sixth floor of Grand Hyatt Tokyo in Roppongi Hills.
Apotheose · Keita Kitamura's French restaurant on the 49th floor of Toranomon Hills Station Tower.
Kozue · Modern kaiseki on the 40th floor of Park Hyatt Tokyo, with Mount Fuji visible on clear winter days.
Wadakura · Kaiseki on the 6th floor of Palace Hotel Tokyo, named for the Wadakura moat outside its windows.
Sophie at EDITION · Handmade Italian pasta on the 14th floor of The Tokyo EDITION, Ginza
Teppanyaki Sazanka · Teppanyaki counters on the 41st floor of The Okura Tokyo's Prestige Tower, with Kobe wagyu over the grill.
Armani Ristorante · Italian dining on the 10th floor of Armani / Ginza Tower, with a lounge bar on the 11th
Hei Fung Terrace · Cantonese classics and handmade dim sum on the second floor of The Peninsula Tokyo
China Blue · Cantonese cooking on the 28th floor of Conrad Tokyo, looking over Hama-Rikyu Gardens and Tokyo Bay
Kazahana · Kaiseki, Edomae sushi and teppanyaki on the 28th floor of Conrad Tokyo in Shiodome
Shunbou · Seasonal kaiseki and kappo dining at an Aji-ishi granite counter on the sixth floor of Grand Hyatt Tokyo.
Yamazato · Japanese fine dining on the fourth floor of The Okura Tokyo Heritage Wing, with kappo, sushi and tempura counters.
Kinsui · Kaiseki in private rooms of a Sukiya-style house on Unkinchi Pond in the garden of Hotel Chinzanso Tokyo.
Sekishin-tei · Teppanyaki at a 24-seat counter inside the Japanese garden of Hotel New Otani Tokyo
Piacere · Contemporary Italian signature restaurant on the 28th floor of Shangri-La Tokyo, above Tokyo Station
Suiren · Kaiseki, sushi, tempura and teppanyaki in one restaurant at The Capitol Hotel Tokyu
Hu Jing · Contemporary Chinese cooking by Chef Yusuke Yamaguchi on the fifth floor of Janu Tokyo.
Janu Grill · Flame-grilled wagyu and Toyosu seafood on the fourth floor of Janu Tokyo, facing Tokyo Tower.
Sumi · A 13-seat copper counter cooking over binchotan charcoal on the third floor of the Janu Tokyo annex.
Teppanyaki Totsuji · Wagyu teppanyaki on the 36th floor of Fairmont Tokyo in Shibaura, looking over Tokyo Bay
Other categories in Tokyo
Restaurants in other cities
MyRSVP Tokyo dining guides
Tokyo restaurants · FAQ
What are the best restaurants in Tokyo?
Tokyo's most reservation-worthy restaurants are listed on this page, concept-driven dining rooms, celebrity-chef destinations, and marquee institutions. We list them and wire each restaurant to its own booking platform (Resy, OpenTable, SevenRooms or TheFork), so instead of hopping between reservation sites to find the best tables and figure out where each takes bookings, you compare them side by side and book direct, all from one place.
How do I get hard-to-book reservations in Tokyo?
Each restaurant on this page books through its own reservation platform, the booking button on the venue page takes you straight there. For the hardest tables, reserve as far ahead as you can; prime nights at the top rooms fill weeks out.
What's the dress code for fine dining in Tokyo?
Most Tokyo fine-dining rooms expect smart casual or business casual, collared shirts and closed-toe shoes for men, cocktail attire for women. A few rooms enforce stricter codes, noted on the venue page.
Are there celebrity-chef restaurants in Tokyo?
Yes, many of the venues on this page are flagship rooms from celebrity chefs and award-winning culinary teams. Reserve tasting menus or a la carte through each restaurant's own booking platform, linked on the venue page.
Do Tokyo restaurants take walk-ins?
Some do, but the top rooms book three to four weeks out (or more) for prime times. Reserve through the booking button on the venue page as early as you can.
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