est · Restaurant · Tokyo
Contemporary French cooking on the top floor of Four Seasons Hotel Tokyo at Otemachi
est is the French restaurant of Four Seasons Hotel Tokyo at Otemachi, set on the hotel's top floor, the 39th floor of the Otemachi One tower beside the Imperial Palace gardens. Chef de Cuisine Guillaume Bracaval cooks contemporary French food from Japanese produce, and the restaurant holds one MICHELIN Star in the MICHELIN Guide Tokyo 2026.
The hotel describes the room as Japanese materials with French detailing, arranged around a live open kitchen, with a terrace off the dining room and a wide view over the city. A private dining room seats up to eight, and a semi-private room takes up to ten.
The kitchen sources 95 percent of its ingredients from independent farmers, fishermen and foragers across Japan. Dinner is a set of tasting menus: Terroir in eight courses, est in nine, a caviar menu and a vegetable course. A recent Terroir menu ran from scallops with nashi pear and buckwheat to amadai with pumpkin and fig leaf, beef with Okinawa long pepper and celery, and a muscat, miso and jasmine dessert from Pastry Chef Michele Abbatemarco.
Lunch starts at noon with last course orders at 1:30 pm, and dinner starts at 6:00 pm with last course orders at 8:00 pm, Thursday through Tuesday. The restaurant is closed on Wednesdays. The dress code is smart casual, and jackets with collared shirts are preferred for men.
Address: Four Seasons Hotel Tokyo at Otemachi 39F, Otemachi One Tower, 1-2-1 Otemachi, Chiyoda-ku, Tokyo 100-0004, Tokyo
Private dining and large groups
A private dining room seats up to 8 guests, and a semi-private dining room takes up to 10.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
est takes reservations through TableCheck. This MyRSVP guide covers the room, what it is known for and when to go in Tokyo; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
- Tuesday: Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
- Wednesday: Closed
- Thursday: Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
- Friday: Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
- Saturday: Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
- Sunday: Lunch 12:00 - 15:00, Dinner 18:00 - 22:00
Frequently asked about est
How do I get a reservation at est in Tokyo?
Tables at est are booked directly with the restaurant. If it is part of a bigger Tokyo plan, our Tokyo partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at est?
est is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at est?
est keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is est located?
est is in Tokyo, at Four Seasons Hotel Tokyo at Otemachi 39F, Otemachi One Tower, 1-2-1 Otemachi, Chiyoda-ku, Tokyo 100-0004. MyRSVP can build it into a full Tokyo itinerary alongside the surrounding nightlife.
Featured in
Going out after dinner?
Three Tokyo rooms for the rest of the night.
- R3 Club Lounge · Nightclub · A Roppongi club lounge in the basement of the Round Cross Roppongi Building, with a 300-capacity main hall.
- ATOM Tokyo Shinjuku · Nightclub · Nightclub on the 7th and 8th floors of the Oriental Wave Building in Shinjuku, open nightly from 10 pm.
- V2 Tokyo · Nightclub · Roppongi nightclub in the Tower of Vabel, open nightly from 21:00 to 5:00 since 2013
Other Tokyo venues
- 1 OAK Tokyo · Basement nightclub in Azabujuban, open since 2017, with a guest roll of more than 100 headline artists
- Andaz Tokyo Rooftop Bar · Semi open-air terrace bar on the 52nd floor of Andaz Tokyo, about 250 meters above Toranomon.
- Beige Alain Ducasse · Alain Ducasse's contemporary French cooking on the tenth floor of the Chanel Ginza Building
- CE LA VI Tokyo Restaurant & Sky Bar · Contemporary Asian restaurant and Sky Bar on the 18th floor of Tokyu Plaza Shibuya, with an open-air terrace.
- Crony · Michihiro Haruta's contemporary French tasting menu in a glass-walled house in Higashi-Azabu.
- Esquisse · Two-MICHELIN-star French cooking by Lionel Beccat on the ninth floor of Royal Crystal Ginza
- Florilege · Hiroyasu Kawate's French restaurant at Azabudai Hills, served around one 13-meter table
- Gonpachi Nishi-Azabu · A two-floor Japanese restaurant at the Nishi-Azabu crossing, open since 2001 and serving until 3:30 in the morning.
- Hacienda del Cielo · Modern Mexican dining and open-air terraces on the ninth floor of Mansard Daikanyama.
- Hommage · A French restaurant in Asakusa 4-chome, north of Senso-ji, opened in 2000 by owner chef Noboru Arai.
- Imperial Lounge Aqua · The bar lounge on the 17th floor of Imperial Hotel Tokyo's Main Building, above Hibiya Park.
- Joel Robuchon · Gastronomic French dining room on the second floor of the chateau at Yebisu Garden Place
Browse all Tokyo venues · Build a custom itinerary · MyRSVP home