Teppanyaki Keyakizaka · Restaurant · Tokyo
Wagyu, lobster and abalone cooked on the teppan grill on the fourth floor of Grand Hyatt Tokyo.
Keyakizaka is the teppanyaki restaurant of Grand Hyatt Tokyo, on the hotel's fourth floor in Roppongi Hills, reached through the sixth floor of the hotel or from the fourth floor of Roppongi Hills West Walk. Chef de Cuisine Yoshinobu Honda describes the cooking as a fusion of Japanese and Western techniques, with seasonal meats, seafood, poultry and vegetables sliced and seared in front of each guest.
The restaurant has 32 seats set around the teppan grills, so the sound and smell of the cooking and the conversation with the chefs are part of the meal. Kurumi, a private room for up to six, has its own teppan table where a chef cooks market-fresh ingredients for the group alone.
The menu runs a la carte or as one of four courses that change with the seasons, with tenderloin and sirloin wagyu alongside lobster and fish. Keyakizaka beef is an original wagyu: the chef developed the cattle's superfood feed and works with a local farm that raises it. Abalone is steamed on the teppan with seasonal vegetables and sauced at the grill, spiny lobster is steamed and served with the chef's own sauce, and seasonal white fish and vegetables cook in a papillote with truffle broth. A sommelier offers wine pairings for the courses.
Lunch runs from 11:30 to 14:30 on weekdays and to 15:00 on weekends, and dinner from 17:30 to 21:00. Kurumi suits a birthday or business dinner of up to six that wants a grill and chef to itself.
Address: Grand Hyatt Tokyo 4F, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032, Tokyo
Private dining and large groups
Kurumi, a private room with its own teppan table, seats up to six guests.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Teppanyaki Keyakizaka takes reservations through TableCheck. This MyRSVP guide covers the room, what it is known for and when to go in Tokyo; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 11:30 - 14:30, Dinner 17:30 - 21:00
- Tuesday: Lunch 11:30 - 14:30, Dinner 17:30 - 21:00
- Wednesday: Lunch 11:30 - 14:30, Dinner 17:30 - 21:00
- Thursday: Lunch 11:30 - 14:30, Dinner 17:30 - 21:00
- Friday: Lunch 11:30 - 14:30, Dinner 17:30 - 21:00
- Saturday: Lunch 11:30 - 15:00, Dinner 17:30 - 21:00
- Sunday: Lunch 11:30 - 15:00, Dinner 17:30 - 21:00
Frequently asked about Teppanyaki Keyakizaka
How do I get a reservation at Teppanyaki Keyakizaka in Tokyo?
Tables at Teppanyaki Keyakizaka are booked directly with the restaurant. If it is part of a bigger Tokyo plan, our Tokyo partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Teppanyaki Keyakizaka?
Teppanyaki Keyakizaka is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Teppanyaki Keyakizaka?
Teppanyaki Keyakizaka keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Teppanyaki Keyakizaka located?
Teppanyaki Keyakizaka is in Tokyo, at Grand Hyatt Tokyo 4F, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032. MyRSVP can build it into a full Tokyo itinerary alongside the surrounding nightlife.
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