Gucci Osteria da Massimo Bottura · Restaurant · Tokyo
Massimo Bottura's Gucci Osteria in Ginza, one MICHELIN star in the MICHELIN Guide Tokyo 2026
Gucci Osteria da Massimo Bottura Tokyo is the Ginza branch of the restaurant series that Gucci and Modena chef Massimo Bottura began in Florence in 2018. It sits on the fourth floor at 6-6-12 Ginza and holds one MICHELIN star in the MICHELIN Guide Tokyo 2026. Head Chef Raffaella De Vita, born in Foggia in southern Italy, moved to Tokyo in 2017 and joined the restaurant in 2022 as senior sous chef.
The restaurant describes its cooking as the Italian kitchen meeting Japanese ingredients from the land and sea. Guests can sit in the main dining room, book a private room for a group, or take the bar counter and terrace, where an a la carte bar menu is served. The terrace may close in bad weather and out of season.
The signature dinner course runs through gratineed cauliflower with Parmesan and truffle, a cacciucco of mixed seafood with tomato and squid ink, the three-act Brasato, cartellata layered with ragu Bolognese and bechamel, cotoletta alla Milanese and a baba soaked in umeshu. The a la carte list adds tortellini in Parmigiano Reggiano cream, tagliatelle with wagyu ragout, carbonara, the Emilia Burger and a matcha tiramisu.
The restaurant is open Wednesday to Sunday, with lunch from 11:30am (last orders 2pm), the bar from 5pm and dinner from 6pm, with last orders at 8:30pm. The dress code is smart casual, men are asked to wear a collared shirt, and children aged 12 and older are welcome. Reservations open at 10am Japan time one month ahead.
Address: 4F, 6-6-12 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
Private dining and large groups
A private room is offered for lunch and dinner courses for groups of two to eight guests.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Gucci Osteria da Massimo Bottura takes reservations through TableCheck. This MyRSVP guide covers the room, what it is known for and when to go in Tokyo; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Closed
- Tuesday: Closed
- Wednesday: Lunch 11:30 - 15:00, Bar 17:00 - 22:00, Dinner 18:00 - 22:00
- Thursday: Lunch 11:30 - 15:00, Bar 17:00 - 22:00, Dinner 18:00 - 22:00
- Friday: Lunch 11:30 - 15:00, Bar 17:00 - 22:00, Dinner 18:00 - 22:00
- Saturday: Lunch 11:30 - 15:00, Bar 17:00 - 22:00, Dinner 18:00 - 22:00
- Sunday: Lunch 11:30 - 15:00, Bar 17:00 - 22:00, Dinner 18:00 - 22:00
Frequently asked about Gucci Osteria da Massimo Bottura
How do I get a reservation at Gucci Osteria da Massimo Bottura in Tokyo?
Tables at Gucci Osteria da Massimo Bottura are booked directly with the restaurant. If it is part of a bigger Tokyo plan, our Tokyo partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Gucci Osteria da Massimo Bottura?
Gucci Osteria da Massimo Bottura is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Gucci Osteria da Massimo Bottura?
Gucci Osteria da Massimo Bottura keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Gucci Osteria da Massimo Bottura located?
Gucci Osteria da Massimo Bottura is in Tokyo, at 4F, 6-6-12 Ginza, Chuo-ku, Tokyo 104-0061. MyRSVP can build it into a full Tokyo itinerary alongside the surrounding nightlife.
Featured in
Going out after dinner?
Three Tokyo rooms for the rest of the night.
- ATOM Tokyo Shibuya · Nightclub · Three-floor nightclub on the 4th to 6th floors of the Dr. Jeekahn's Building in Shibuya, open nightly.
- WOMB · Nightclub · Four-floor electronic music club in Maruyamacho, Shibuya, open since 2000, with a lounge over the main floor.
- WARP Shinjuku · Nightclub · A four-floor nightclub in a former Kabukicho cinema, open nightly from 21:00 until 04:30.
Other Tokyo venues
- 1 OAK Tokyo · Basement nightclub in Azabujuban, open since 2017, with a guest roll of more than 100 headline artists
- Andaz Tokyo Rooftop Bar · Semi open-air terrace bar on the 52nd floor of Andaz Tokyo, about 250 meters above Toranomon.
- Beige Alain Ducasse · Alain Ducasse's contemporary French cooking on the tenth floor of the Chanel Ginza Building
- CE LA VI Tokyo Restaurant & Sky Bar · Contemporary Asian restaurant and Sky Bar on the 18th floor of Tokyu Plaza Shibuya, with an open-air terrace.
- Crony · Michihiro Haruta's contemporary French tasting menu in a glass-walled house in Higashi-Azabu.
- Esquisse · Two-MICHELIN-star French cooking by Lionel Beccat on the ninth floor of Royal Crystal Ginza
- Florilege · Hiroyasu Kawate's French restaurant at Azabudai Hills, served around one 13-meter table
- Gonpachi Nishi-Azabu · A two-floor Japanese restaurant at the Nishi-Azabu crossing, open since 2001 and serving until 3:30 in the morning.
- Hacienda del Cielo · Modern Mexican dining and open-air terraces on the ninth floor of Mansard Daikanyama.
- Hommage · A French restaurant in Asakusa 4-chome, north of Senso-ji, opened in 2000 by owner chef Noboru Arai.
- Imperial Lounge Aqua · The bar lounge on the 17th floor of Imperial Hotel Tokyo's Main Building, above Hibiya Park.
- Joel Robuchon · Gastronomic French dining room on the second floor of the chateau at Yebisu Garden Place
Browse all Tokyo venues · Build a custom itinerary · MyRSVP home