Dominique Bouchet Tokyo · Restaurant · Tokyo
Chef Dominique Bouchet's one-MICHELIN-star French restaurant on the second floor of a Ginza 1-chome building
Dominique Bouchet Tokyo is chef Dominique Bouchet's French restaurant on the second floor of the Ginza Renga-dori Fukujin Building in Ginza 1-chome, with one MICHELIN star in the MICHELIN Guide Tokyo 2026. Its theme is evolving classics: traditional French cooking kept true to itself and given new sparkle. The restaurant opened in 2015.
Beyond the main dining room there are private and semi-private rooms and a wine cave used for aperitifs. Since March 2026 the private dining room has also hosted La Table du Chef, a chef's table for a few guests who watch each dish come together at close range.
Executive chef Sho Ito, who earlier ran the kitchen at Les Copains de Dominique Bouchet, leads the cooking. Dinner is built around three menus. Menu Heritage, eight plates at dinner, carries the techniques Bouchet wants to pass on, with his own innovation and playfulness. Menu Harmonie, seven plates, sets the grand chef's signature dish and Ito's pate en croute among seasonal Japanese ingredients. Menu Generations, seven plates, uses seasonal produce from Japan and France with the sensibility of a younger generation. Lunch serves Heritage and Generations at seven plates, and Oscietra caviar under a label bearing Bouchet's name is offered as an addition.
Lunch runs 12:00 to 15:30, last order 13:30, and dinner 18:00 to 23:00, last order 20:00. The restaurant closes on Wednesdays. The dress code is smart casual with tailored jackets for men, and jeans and T-shirts are turned away.
Address: Ginza Renga-dori Fukujin Building 2F, 1-5-6 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
Private dining and large groups
Private and semi-private rooms are available, and the private dining room hosts La Table du Chef, a chef's table.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Dominique Bouchet Tokyo takes reservations through TableCheck. This MyRSVP guide covers the room, what it is known for and when to go in Tokyo; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 12:00 - 15:30, Dinner 18:00 - 23:00
- Tuesday: Lunch 12:00 - 15:30, Dinner 18:00 - 23:00
- Wednesday: Closed
- Thursday: Lunch 12:00 - 15:30, Dinner 18:00 - 23:00
- Friday: Lunch 12:00 - 15:30, Dinner 18:00 - 23:00
- Saturday: Lunch 12:00 - 15:30, Dinner 18:00 - 23:00
- Sunday: Lunch 12:00 - 15:30, Dinner 18:00 - 23:00
Frequently asked about Dominique Bouchet Tokyo
How do I get a reservation at Dominique Bouchet Tokyo in Tokyo?
Tables at Dominique Bouchet Tokyo are booked directly with the restaurant. If it is part of a bigger Tokyo plan, our Tokyo partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Dominique Bouchet Tokyo?
Dominique Bouchet Tokyo is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Dominique Bouchet Tokyo?
Dominique Bouchet Tokyo keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Dominique Bouchet Tokyo located?
Dominique Bouchet Tokyo is in Tokyo, at Ginza Renga-dori Fukujin Building 2F, 1-5-6 Ginza, Chuo-ku, Tokyo 104-0061. MyRSVP can build it into a full Tokyo itinerary alongside the surrounding nightlife.
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