Zurriola · Restaurant · Tokyo
Basque cooking with Japanese technique on the 4th floor of the Kojun Building in Ginza.
Zurriola is a Spanish restaurant on the 4th floor of the Kojun Building in Ginza 6-chome, holding one MICHELIN star in the MICHELIN Guide Tokyo 2026. Owner-chef Seiichi Honda joins the traditional cooking of the Basque Country to the precise techniques of Japanese cuisine, shaped by the Japanese seasons. He opened Zurriola in Azabu-Juban in 2011 and moved it to Ginza in 2015.
Honda, born in Chiba in 1976, went to France in 1998, then spent four years as chef of Casa Urola in San Sebastian before returning to Japan to cook at RyuGin and as sous chef at Sant Pau in Tokyo. The room is modern and understated, hung with work by the Catalan abstract painter Albert Rafols-Casamada and a watercolor of Zurriola beach in San Sebastian, where the chef lived. There are 31 seats: a 10-seat counter, 12 at tables and two private rooms for up to four.
Lunch and dinner are both omakase courses. The Gastronomy course carries Honda's signature smoked caviar ravioli alongside seasonal produce, a short version condenses it into about two hours, and the Specialite lunch serves the dinner course at midday. The standard lunch runs to about eight dishes of modern Spanish cooking, and the list holds around 120 wines, most of them Spanish.
Lunch is served from 11:30 with last orders at 1 pm, and dinner from 6 pm with last orders at 7:30 pm; the restaurant closes on Mondays and Tuesdays. Guests must be 13 or older, the whole table orders the same course, and smart casual dress is recommended.
Address: Kojun Building 4F, 6-8-7 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo
Private dining and large groups
Two private rooms, each for up to four guests.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Zurriola takes reservations through TableCheck. This MyRSVP guide covers the room, what it is known for and when to go in Tokyo; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Closed
- Tuesday: Closed
- Wednesday: Lunch 11:30 - 15:00, Dinner 18:00 - 22:30
- Thursday: Lunch 11:30 - 15:00, Dinner 18:00 - 22:30
- Friday: Lunch 11:30 - 15:00, Dinner 18:00 - 22:30
- Saturday: Lunch 11:30 - 15:00, Dinner 18:00 - 22:30
- Sunday: Lunch 11:30 - 15:00, Dinner 18:00 - 22:30
Frequently asked about Zurriola
How do I get a reservation at Zurriola in Tokyo?
Tables at Zurriola are booked directly with the restaurant. If it is part of a bigger Tokyo plan, our Tokyo partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Zurriola?
Zurriola is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Zurriola?
Zurriola keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Zurriola located?
Zurriola is in Tokyo, at Kojun Building 4F, 6-8-7 Ginza, Chuo-ku, Tokyo 104-0061. MyRSVP can build it into a full Tokyo itinerary alongside the surrounding nightlife.
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