Shunbou · Restaurant · Tokyo
Seasonal kaiseki and kappo dining at an Aji-ishi granite counter on the sixth floor of Grand Hyatt Tokyo.
Shunbou is the Japanese restaurant on the sixth floor of Grand Hyatt Tokyo in Roppongi Hills, cooking to the four seasons through kaiseki and kappo dining. Takuya Nezasa, Executive Sous Chef for Japanese cuisine at the hotel, has cooked at Shunbou since 2005, when he joined as its chef de cuisine.
The centerpiece of the 101-seat room is a counter of Aji-ishi granite from Kagawa Prefecture, with tables in the main dining room beyond it. There are also five private rooms: Mizu and Kaze in the kappo style, and Yuki, Tsuki and Hana in the ryotei style, most of them with sunken kotatsu seating. Dishes arrive on handmade ceramics chosen by the chef.
The kitchen serves Shunbou-mai, a rice grown in Yamagata Prefecture for the restaurant, and a wagyu sukiyaki of A5 Hida beef cooked in a horaku ceramic pot. Dinner centers on a traditional multi-course kaiseki built on seasonal and local ingredients, while lunch includes Shunsai, a three-tiered box of sashimi, charcoal-grilled, simmered and fried dishes. The assorted sashimi is the chef's choice of market-fresh fish, presented on Japanese ceramics.
Lunch runs from 11:30 to 14:30 on weekdays and to 15:00 on weekends, and dinner from 17:30 to 20:30. The private rooms suit family meetings and business dinners, and parties of more than nine are booked with the restaurant directly.
Address: Grand Hyatt Tokyo 6F, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032, Tokyo
Private dining and large groups
Five private rooms, two kappo-style and three ryotei-style, seat from six to 12 guests.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Shunbou takes reservations through TableCheck. This MyRSVP guide covers the room, what it is known for and when to go in Tokyo; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 11:30 - 14:30, Dinner 17:30 - 20:30
- Tuesday: Lunch 11:30 - 14:30, Dinner 17:30 - 20:30
- Wednesday: Lunch 11:30 - 14:30, Dinner 17:30 - 20:30
- Thursday: Lunch 11:30 - 14:30, Dinner 17:30 - 20:30
- Friday: Lunch 11:30 - 14:30, Dinner 17:30 - 20:30
- Saturday: Lunch 11:30 - 15:00, Dinner 17:30 - 20:30
- Sunday: Lunch 11:30 - 15:00, Dinner 17:30 - 20:30
Frequently asked about Shunbou
How do I get a reservation at Shunbou in Tokyo?
Tables at Shunbou are booked directly with the restaurant. If it is part of a bigger Tokyo plan, our Tokyo partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Shunbou?
Shunbou is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Shunbou?
Shunbou keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Shunbou located?
Shunbou is in Tokyo, at Grand Hyatt Tokyo 6F, 6-10-3 Roppongi, Minato-ku, Tokyo 106-0032. MyRSVP can build it into a full Tokyo itinerary alongside the surrounding nightlife.
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