Mexico City Restaurants
The best restaurants in Mexico City, including Contramar, Maximo Bistrot, Saks - Polanco, Blanco Colima. 114 curated venues, MyRSVP is your guide to the city's most reservation-worthy tables. Each one books through its own reservation platform, linked on the venue page.
How MyRSVP works in Mexico City
Booking dinner for a trip usually means jumping between Resy, OpenTable, SevenRooms and a dozen separate restaurant sites just to work out which rooms are worth it and where each one takes reservations. MyRSVP does that once. We curate the Mexico City restaurants worth your night and wire each one to its own booking platform, so you weigh them side by side and reserve in a couple of taps, all from one place.
For nightclubs, day clubs, and the yacht charters and airport transfers some trips call for, we route your request to our vetted local partner on the ground, who handles the booking and the logistics end to end.
All restaurants in Mexico City
- Contramar · The city's definitive seafood lunch since 1998
- Maximo Bistrot · Lalo Garcia's market-driven Roma Norte star
- Saks - Polanco · All day Polanco institution since 1995
- Blanco Colima · Porfirian mansion dining and late cocktails
- Rosetta · Michelin-starred Italian-Mexican in a Roma townhouse
- Pujol · Enrique Olvera's two-star Polanco landmark
- Tori Tori · Polanco's landmark Japanese garden restaurant
- Nicos · Classic Mexican cooking in Claveria since 1957
- Hunan · Lomas landmark for upscale Chinese since 1993
- Quintonil · Two Michelin stars, garden-driven Mexican
- Lardo · Elena Reygadas wood oven all day in Condesa
- Em · Lucho Martinez's one-star Roma counter
- Gaba · Condesa cafe by day, one-star kitchen by night
- Botanico · Cactus-filled garden dining in a Condesa casona
- Expendio de Maiz · Michelin star masa counter, no sign, no menu
- Masala y Maiz · Michelin star Mexico, India and East Africa
- Sud 777 · Garden-to-table Michelin star in Pedregal
- Esquina Comun · Seven tables, one Michelin star, a Condesa rooftop
- La Once Mil · The world's only Michelin-starred taqueria
- El Cardenal · The city's benchmark breakfast, running since 1969
- RosaNegra · Masaryk's flagship Latin dining-and-scene room
- Taverna · Charcoal and mezcal in a Juarez townhouse
- Fonda Mayora · Gerardo Vazquez Lugo's Condesa breakfast fonda
- Nobu · The Polanco flagship of Nobu Matsuhisa
- Azul Historico · Regional Mexican in a 17th century palace courtyard
- Entremar · Contramar seafood at a Polanco address
- Porfirio's · Contemporary Mexican and mariachi on Masaryk
- Havre 77 · French brasserie in a Juarez mansion
- Meroma · Roma Norte terrace for Mediterranean plates
- Sartoria · Marco Carboni's handmade pasta in Roma Norte
- Baldio · Zero waste cooking from the Xochimilco chinampas
- Caracol de Mar · Gabriela Camara's sea and country kitchen
- Limosneros · Native corn and agave in a Centro stone cellar
- Samos · Contemporary Mexican, 38 floors above Reforma
- Bellini · The world's largest revolving restaurant, 45 floors up
- Parole · Tuscan-garden Italian with live music on Parque Lincoln
- Bella Aurora · Elena Reygadas's Italian garden in Roma
- Fonda Fina · Roma Norte fonda classics, rebuilt with modern polish
- La Docena · Pacific oysters and wood grill, open late in Roma
- MeroToro · Jair Tellez cooks Baja California in Condesa
- Ryoshi · Late-night sushi and robata on Masaryk
- Ticuchi · Enrique Olvera's agave bar in the old Pujol room
- Carmela y Sal · Gabriela Ruiz cooks Tabasco in Torre Virreyes
- Lorea · Seven-course Mexican tasting menu in Roma
- Mandolina · Lemon-draped Amalfi terrace by Lincoln Park
- Casa Virginia · Monica Patino's sharing table above Roma Norte
- Salazar · Wood fire country bistro over the Angel
- Testal · Masa-driven Mexican cooking off the Alameda
- Bajel · Tasting-menu Mexican cooking, 13 floors up
- Chambao · Masaryk grillhouse with runway shows and prime cuts
- El Califa de Leon · The world's first Michelin-starred taqueria
- Villa Maria · Mariachis, moles and famous margaritas in Polanco
- Arango · Rooftop dining over the Monumento a la Revolucion
- Au Pied de Cochon · Parisian brasserie in Polanco, open 24 hours
- Blanco Castelar · Dinner inside a 1940 Polanco mansion
- El Tigre Silencioso · Gourmet cantina inside a 1914 Roma house
- Hacienda de los Morales · A 17th-century hacienda dining room in Polanco
- Kill Bill · Fourteen seat hi-fi sushi and robata counter
- Sonora Grill Prime · Premium steakhouse cuts in Roma Norte
- Zanaya · Pacific coast seafood in a Four Seasons courtyard
- AITANA · Basque tradition, Mexican product, Torre Virreyes
- Animal - Masaryk · Open-fire grill meets sushi, then turns into a party
- Cambalache · Argentine grill on Masaryk since 1986
- Comedor Jacinta · Edgar Nunez's Mexican home cooking in Polanco
- Guzina Oaxaca · Alejandro Ruiz's Oaxacan kitchen on Masaryk
- Midam · Grill it yourself Korean barbecue in Lomas
- Prime Steak Club · Wagyu and dry heat facing the Angel
- Aleli · Open-air charcoal grill above Roma Norte
- Manaw · Thai cooking in a hidden Polanco garden house
- Mochomos · Sonoran grill and hot-rock beef in Bosques
- Casa Portuguesa · Bacalao, port and live fado beside Parque Lincoln
- Les Moustaches · French classics in a Porfirian mansion
- Osteria del Becco · Northern Italian classics and a landmark cellar
- Rokai · Edo Kobayashi's Japanese counter in Cuauhtemoc
- Suntory · Japan's first restaurant abroad, open since 1970
- Emilio · Basque and Spanish fire over Parque Lincoln
- Anatol en Las Alcobas · Italian-leaning small plates at Las Alcobas
- Anonimo Colectivo · Italian American cooking and natural wine in Condesa
- Cabanna Polanco · Pacific seafood and cocktails on Masaryk
- Cuerno - Masaryk · Northern Mexican fire and prime cuts in Polanco
- Dante Brasa y Fuego · Charcoal fired premium cuts in Polanco
- El Japonez - Polanco · Twenty years of Polanco sushi and teppanyaki
- Harry's · Prime cuts and a raw bar on Masaryk
- Ling Ling by Hakkasan · Cantonese dining and DJs on floor 56
- Loretta Chic Bistrot · Mediterranean plates and martinis in Guadalupe Inn
- Los Danzantes Coyoacan · Contemporary Oaxacan cooking and mezcal
- Palominos · Sonoran steakhouse on Paseo de las Palmas
- Puntarena · Pacific coast seafood in Bosques de las Lomas
- Taboo Polanco · Mediterranean fire and sea on Masaryk
- Alfredo Di Roma - Polanco · Home of the original Fettuccine Alfredo
- Antiguo San Angel Inn · Colonial hacienda dining in old San Angel
- Bellopuerto Polanco · Polanco cocina de mar with a late cocktail bar
- Campomar - Masaryk · Nayarit zarandeado on Avenida Masaryk
- Carajillo - Masaryk · Masaryk terrace built around the carajillo
- Casa O - Lomas · Parisian brasserie technique, Mexican ingredients
- Cicatriz · All-day Juarez cafe, natural wine, no reservations
- Cipriani Mexico City · Harry's Bar Venice, transplanted to Reforma
- Elia Estiatorio · Aegean cooking with Mexican ingredients
- Fogo de Chao - Polanco · Full rodizio churrasco in the heart of Polanco
- Hotaru Arcos · Contemporary sushi bar hidden in Arcos Bosques
- L'Entrecote Polanco · One dish, done the Paris way, since 1959
- La Buena Barra - Polanco · Polanco terrace for mezcal flamed prime cuts
- La Cocina del Bizco · A Madrid taberna transplanted to the Condesa
- LagoAlgo · Lakeside farm-to-table inside a Chapultepec art space
- Lampuga Polanco · Pacific seafood and a Polanco terrace
- LAVO Mexico City · Coastal Italian and party brunch by Tao Group
- Loma Linda - Reforma · Charcoal-grilled cuts on Reforma since 1924
- Nostos - Lomas de Chapultepec · Salt baked fish and Greek islands in Lomas
- Prendes Moliere · Mexico City's oldest restaurant, reborn in Polanco
- Quattro Gastronomia Italiana · Piedmont-born Italian inside JW Marriott Santa Fe
- Ristorante Romina · Fresh pasta, seafood and a 300-label cellar
- Senora Tanaka - Masaryk · Nikkei fire, wagyu and rock and roll on Masaryk
- The Palm Polanco · USDA Prime steaks and Nova Scotia lobster in Polanco
- Zeru - Lomas · Basque asador with a Josper on the terrace
Other categories in Mexico City
Restaurants in other cities
Mexico City restaurants · FAQ
What are the best restaurants in Mexico City?
Mexico City's most reservation-worthy restaurants are listed on this page, concept-driven dining rooms, celebrity-chef destinations, and marquee institutions. MyRSVP curates the list and wires each restaurant to its own booking platform (Resy, OpenTable, SevenRooms or TheFork), so instead of hopping between reservation sites to find the best tables and figure out where each takes bookings, you compare them side by side and book direct, all from one place.
How do I get hard-to-book reservations in Mexico City?
Each restaurant on this page books through its own reservation platform, the booking button on the venue page takes you straight there. For the hardest tables, reserve as far ahead as you can; prime nights at the top rooms fill weeks out.
What's the dress code for fine dining in Mexico City?
Most Mexico City fine-dining rooms expect smart casual or business casual, collared shirts and closed-toe shoes for men, cocktail attire for women. A few rooms enforce stricter codes, noted on the venue page.
Are there celebrity-chef restaurants in Mexico City?
Yes, many of the venues on this page are flagship rooms from celebrity chefs and award-winning culinary teams. Reserve tasting menus or a la carte through each restaurant's own booking platform, linked on the venue page.
Do Mexico City restaurants take walk-ins?
Some do, but the top rooms book three to four weeks out (or more) for prime times. Reserve through the booking button on the venue page as early as you can.
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