Au Pied de Cochon · Restaurant · Mexico City
Parisian brasserie in Polanco, open 24 hours a day, 365 days a year
Au Pied de Cochon is a Parisian brasserie transplanted whole into Polanco, occupying the ground floor of the InterContinental Presidente on Campos Eliseos. The original opened in the Les Halles market district of Paris in 1947 and fed market workers around the clock; the concept arrived in Mexico City in 2000 and kept the most important part of it, which is that the kitchen never closes.
Twenty-four hours, three hundred and sixty-five days. Executive chef Frederic Lobjois has run the pass since 2012, after working at the Royal Monceau in Paris and the Sofitel, Majestic and Martinez on the French Riviera. The menu is brasserie orthodoxy done properly: gratineed onion soup, the pork dishes the house is named for, shellfish on ice, steak frites, and a dessert trolley that has outlasted several dining trends.
The room is banquettes, mirrors, brass and white tablecloths, and it changes character by the hour. Business lunches give way to hotel guests, then to a black-tie crowd spilling out of the Auditorio Nacional across the avenue, then to the small hours, when its kitchen is still cooking.
The reserve button on the restaurant's own site opens its OpenTable page, which is the house channel. Post-concert hours are the hardest to walk into.
Address: Campos Eliseos 218, InterContinental Presidente Mexico City, Polanco, Miguel Hidalgo, 11560 Ciudad de Mexico, CDMX, Mexico, Mexico City
Au Pied de Cochon takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Mexico City; use the booking link on this page to reserve direct.
Hours of operation
- Monday: 00:00 - 23:59
- Tuesday: 00:00 - 23:59
- Wednesday: 00:00 - 23:59
- Thursday: 00:00 - 23:59
- Friday: 00:00 - 23:59
- Saturday: 00:00 - 23:59
- Sunday: 00:00 - 23:59
Frequently asked about Au Pied de Cochon
How do I get a reservation at Au Pied de Cochon in Mexico City?
Tables at Au Pied de Cochon are booked directly with the restaurant. If it is part of a bigger Mexico City plan, our Mexico City partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Au Pied de Cochon?
Au Pied de Cochon is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Au Pied de Cochon?
Au Pied de Cochon keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Au Pied de Cochon located?
Au Pied de Cochon is in Mexico City, at Campos Eliseos 218, InterContinental Presidente Mexico City, Polanco, Miguel Hidalgo, 11560 Ciudad de Mexico, CDMX, Mexico. MyRSVP can build it into a full Mexico City itinerary alongside the surrounding nightlife.
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