Barcelona Restaurants
The best restaurants in Barcelona, including Cocina Hermanos Torres, Disfrutar, ABaC, Lasarte. 66 curated venues, MyRSVP is your guide to the city's most reservation-worthy tables. Each one books through its own reservation platform, linked on the venue page.
How MyRSVP works in Barcelona
Booking dinner for a trip usually means jumping between Resy, OpenTable, SevenRooms and a dozen separate restaurant sites just to work out which rooms are worth it and where each one takes reservations. MyRSVP does that once. We curate the Barcelona restaurants worth your night and wire each one to its own booking platform, so you weigh them side by side and reserve in a couple of taps, all from one place.
For nightclubs, and for any room that books through our partner rather than a platform, we route your request to our vetted local partner on the ground, who handles the booking and the logistics end to end.
All restaurants in Barcelona
Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
Lasarte · Martin Berasategui's Barcelona restaurant inside the Monument Hotel on Passeig de Gracia.
Enigma · Albert Adria's monthly-changing tasting menu in an RCR Arquitectes interior in Sant Antoni.
7 Portes · A Catalan restaurant under the arcades of Passeig d'Isabel II, serving paella and rice dishes since 1836.
Mont Bar · Fine dining served in a bar format on Carrer de la Diputacio in the Eixample.
Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
Xiringuito Escriba · A seafront rice restaurant next to Bogatell beach, cooking paella and fideua non-stop every day since 1992.
Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
Martinez · A rice and charcoal-grill restaurant on the slope of Montjuic with views of the port, the city and the sea.
Sartoria Panatieri · A wood-fired pizzeria in the Eixample from chefs Rafa Panatieri and Jorge Sastre, with house-cured meats.
Dos Palillos · Asian tasting menus served by the cooks at a 20-seat counter in Casa Camper, El Raval.
Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
Hisop · Oriol Ivern's contemporary Catalan cooking on Passatge de Marimon in Sarria-Sant Gervasi.
Paco Meralgo · An Eixample tapas bar with a continuous kitchen, market blackboards and seafood on the plancha.
Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
Hofmann · The restaurant of the Hofmann culinary school, on Carrer de la Granada del Penedes in Sant Gervasi.
Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
La Mar Salada · A Barceloneta seafood restaurant that buys at the nearby fish auction and cooks rice for the table.
Ikibana Sarria · A Japanese-Brazilian restaurant in Sarria with a garden, a terrace and a cocktail bar, open late every night.
Cecconi's Barcelona · A Northern Italian restaurant beside the Port Vell marina, in the same building as Soho House Barcelona.
Prodigi · Jordi Tarre's modern take on Catalan cooking on Carrer de Girona in the Eixample.
Atempo · Jordi Cruz and Inaki Aldrey's Eixample restaurant, where the cooks finish each dish at the table.
Aleia · Seasonal tasting menu by Rafa de Bedoya on the noble floor of Hotel Casa Fuster, Passeig de Gracia.
Alkimia · Jordi Vila's Catalan tasting menu on the first floor of the Fabrica Moritz, Ronda de Sant Antoni.
COME by Paco Mendez · Paco Mendez's tasting menu of Mediterranean produce and Mexican roots on Avinguda de Mistral.
Kamikaze · Asian cooking through a Mediterranean lens by Enric Buendia on Carrer del Rossello, Eixample.
Nobu Barcelona · Nobu Matsuhisa's Japanese-Peruvian restaurant on the 23rd floor of Nobu Hotel Barcelona.
Eldelmar · The Torres brothers' rice, market fish and shellfish, with a glass-walled room and terrace at Port Olimpic.
Ten's · Jordi Cruz's reworked tapas at the Park Hotel in El Born, open every day for lunch and dinner.
Gresca · A small-plates restaurant with an open kitchen and a grill on Carrer de Provenca in the Eixample.
Fishology · Aged, cured and smoked wild fish from an open kitchen on Carrer de la Diputacio, Eixample.
Lena Barcelona · Dani Garcia's charcoal steakhouse at the Grand Hyatt Barcelona in Les Corts, with weekend brunch and DJ nights.
Moments · Catalan tasting menus by Raul Balam and Carme Ruscalleda at Mandarin Oriental, Barcelona.
Altamar · A Mediterranean dinner restaurant set 75 meters above the Port of Barcelona in the Torre de Sant Sebastia.
Els Pescadors · A Catalan seafood restaurant on Poblenou's Placa de Prim, in the same family since it opened in 1980.
Veraz · All-day market restaurant and bar at The Barcelona EDITION, beside the Santa Caterina market.
COYA Barcelona · Peruvian restaurant and pisco bar on the first floor of W Barcelona, open for dinner Tuesday to Saturday.
Dos Pebrots · Tapas traced to ancient Mediterranean recipes, from the Dos Palillos team in El Raval.
Suculent · Chef Toni Romero's restaurant on Rambla del Raval, serving two tasting menus and a carte on weekdays.
Petit Comite Gaig · Carles Gaig's Catalan cooking off Passeig de Gracia, led by the family cannelloni with truffle cream.
Windsor · Contemporary Catalan cooking in a Modernist building on Carrer de Corsega, with a garden terrace.
Tunateca Balfego · A bluefin tuna restaurant on Avinguda Diagonal, with Japanese and Western menus and a sushi bar.
Quirat · Victor Torres's seasonal Catalan tasting menus at the InterContinental Barcelona in Montjuic.
MAE Barcelona · Mediterranean produce and Latin American flavors by two chefs on Carrer de Sant Elies.
Compartir Barcelona · A la carte sharing plates from the Disfrutar chefs, one block from Passeig de Gracia.
RiasKru · A Galician shellfish house and a raw-fish kitchen joined on one menu near Montjuic.
Brugarol Barcelona · A five-table restaurant with a chef's bar in the Gothic Quarter, serving Catalan produce with Japanese technique.
Xavier Pellicer · Chef Xavier Pellicer's plant-led tasting menus next to Casa Mila, in vegan, vegetarian and omnivore versions.
Estimar · Rafa Zafra's seafood house in the Born, built on Roses red prawns and fish over charcoal.
Besta · A Galician and Catalan tasting menu on Carrer d'Aribau, with a chef's table facing the kitchen.
PUR · Nandu Jubany's Eixample restaurant, cooking prime seafood and beef over embers in an open kitchen.
Alapar · An omakase restaurant near Montjuic applying Japanese technique to seasonal Mediterranean produce.
Maymanta · Omar Malpartida's Peruvian restaurant on the 19th-floor rooftop of the Grand Hyatt Barcelona in Les Corts.
Uma · Iker Erauzkin's surprise tasting menus near Passeig de Gracia, served to 16 guests around an open kitchen.
Imprevisto · A surprise tasting menu of seven or ten courses in the Eixample, with an open kitchen and a chef's counter.
Taberna Noroeste · A small Poble-sec dining room serving one ten-course tasting menu rooted in Galician cooking.
Soluna · Teppei Nii's Eixample dining room, serving Japanese tasting menus built on Mediterranean produce.
Blanc · All-day Mediterranean restaurant under the glass atrium of Mandarin Oriental, Barcelona.
Brabo · A modern grill house in Gracia built on aged beef, house-cured charcuterie and cooking over embers.
Ame · A 16-seat Eixample dining room serving two tasting menus of Mediterranean produce cooked with French technique.
Solc · Mediterranean cooking from the hotel's own Maresme farm, on Passeig de Gracia at the Majestic.
Amar Barcelona · Rafa Zafra's Mediterranean seafood cooking in the 1919 dining room of El Palace Barcelona.
Melos · Miquel Pardo's Mediterranean tasting menus on Carrer de Mallorca, opened in November 2025.
Other categories in Barcelona
Restaurants in other cities
Barcelona restaurants · FAQ
What are the best restaurants in Barcelona?
Barcelona's most reservation-worthy restaurants are listed on this page, concept-driven dining rooms, celebrity-chef destinations, and marquee institutions. We list them and wire each restaurant to its own booking platform (Resy, OpenTable, SevenRooms or TheFork), so instead of hopping between reservation sites to find the best tables and figure out where each takes bookings, you compare them side by side and book direct, all from one place.
How do I get hard-to-book reservations in Barcelona?
Each restaurant on this page books through its own reservation platform, the booking button on the venue page takes you straight there. For the hardest tables, reserve as far ahead as you can; prime nights at the top rooms fill weeks out.
What's the dress code for fine dining in Barcelona?
Most Barcelona fine-dining rooms expect smart casual or business casual, collared shirts and closed-toe shoes for men, cocktail attire for women. A few rooms enforce stricter codes, noted on the venue page.
Are there celebrity-chef restaurants in Barcelona?
Yes, many of the venues on this page are flagship rooms from celebrity chefs and award-winning culinary teams. Reserve tasting menus or a la carte through each restaurant's own booking platform, linked on the venue page.
Do Barcelona restaurants take walk-ins?
Some do, but the top rooms book three to four weeks out (or more) for prime times. Reserve through the booking button on the venue page as early as you can.
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