Veraz · Restaurant · Barcelona





All-day market restaurant and bar at The Barcelona EDITION, beside the Santa Caterina market.
Veraz is the all-day restaurant and bar of The Barcelona EDITION, on the ground floor at Avinguda de Francesc Cambo 14, beside the Mercat de Santa Caterina on the edge of El Born. It has its own street entrance and joins the hotel's reception to a dining room that serves from breakfast until midnight.
The space is double height, with floor-to-ceiling windows and a central bar under a hanging piece of aged brass, backed by a wall of 410 backlit bottles. Potted palms and greenery give it the look of an indoor garden, and the walls carry original work by the Catalan artists Joana Biarnes, Colita, Xavier Miserachs and Oriol Maspons. A parasol-shaded terrace adds outdoor tables.
Executive chef Pedro Tassarolo cooks a market menu, much of it bought next door at Santa Caterina. Tapas include Veraz bravas, Iberian ham croquettes and Palamos red prawns with aioli; there is a rice of red prawns and squid, spaghettoni with lobster and pizzas alla pala. The charcoal oven turns out turbot with garlic and chili oil, a Catalan-style free-range chicken and beef from the restaurant's butcher in the market. Thursday evenings bring the Grills at Veraz menu and Sundays a brunch.
Live music by local artists plays on Friday and Saturday evenings from 8pm to 10:30pm. Dress is smart casual, and reservations are recommended at weekends.
Address: The Barcelona EDITION, ground floor, Avinguda de Francesc Cambo 14, Ciutat Vella, 08003 Barcelona, Barcelona
Veraz takes reservations through SevenRooms. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Breakfast 07:30 - 11:00, All day 12:00 - 00:00
- Tuesday: Breakfast 07:30 - 11:00, All day 12:00 - 00:00
- Wednesday: Breakfast 07:30 - 11:00, All day 12:00 - 00:00
- Thursday: Breakfast 07:30 - 11:00, All day 12:00 - 00:00
- Friday: Breakfast 07:30 - 11:00, All day 12:00 - 00:00
- Saturday: Breakfast 07:30 - 11:00, All day 12:00 - 00:00
- Sunday: Breakfast 07:30 - 11:00, All day 12:00 - 00:00
Frequently asked about Veraz
How do I get a reservation at Veraz in Barcelona?
Tables at Veraz are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Veraz?
Veraz is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Veraz?
Veraz keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Veraz located?
Veraz is in Barcelona, at The Barcelona EDITION, ground floor, Avinguda de Francesc Cambo 14, Ciutat Vella, 08003 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
EDITION across MyRSVP
EDITION is also in 2 other cities.
- EDITION Los Angeles · Tree-lined rooftop deck at The West Hollywood EDITION on Sunset Boulevard, with Latin plates and mezcal cocktails.
- EDITION Tokyo · Handmade Italian pasta on the 14th floor of The Tokyo EDITION, Ginza
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- ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
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- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
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