ABaC · Restaurant · Barcelona
Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
ABaC is chef Jordi Cruz's tasting-menu restaurant at the ABaC hotel, a century-old house surrounded by a garden at Avinguda del Tibidabo 1 in Sant Gervasi. It holds three MICHELIN stars in the MICHELIN Guide Spain 2026.
A meal begins in the kitchen, a 100-square-meter space in the house's former theater, where the cooks present the opening appetizers themselves. Guests then move to the dining room, a small salon with rustic touches and large windows onto the garden. Contemporary paintings and sculptures hang through the house, and the garden has several corners for a coffee or a drink afterward.
The kitchen serves a single tasting menu that Cruz describes as some twenty small scenes of life, water, nature and roots. The current sequence includes a Bloody Mary on the rocks with basil, squid with Roman-style caviar, coca flatbread with caviar and hazelnuts, a clay-baked achiote tuna tamal and the Zen Garden of Japanese wagyu, with Aqua Mirabilis among the desserts. Three pairings are offered, one of them without alcohol, beside a wine list of 1,400 bottles.
Lunch tables are seated between 13:00 and 14:00 and dinner tables between 20:00 and 21:00, and the restaurant advises allowing at least three hours. Diners arriving by car can park on site, with the car park entrance on Avinguda del Tibidabo. A private room, the Petit Salon, takes parties of 14 to 20.
Address: ABaC Restaurant Hotel, Avinguda del Tibidabo 1, Sarria-Sant Gervasi, 08022 Barcelona, Barcelona
Private dining and large groups
A private room, the Petit Salon, takes parties of 14 to 20, and the restaurant hosts group events for up to 54 guests.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
ABaC takes reservations on its own booking page. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 13:00 - 16:00, Dinner 20:00 - 00:00
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Lunch 13:00 - 16:00, Dinner 20:00 - 00:00
- Friday: Lunch 13:00 - 16:00, Dinner 20:00 - 00:00
- Saturday: Lunch 13:00 - 16:00, Dinner 20:00 - 00:00
- Sunday: Lunch 13:00 - 16:00, Dinner 20:00 - 00:00
Frequently asked about ABaC
How do I get a reservation at ABaC in Barcelona?
Tables at ABaC are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at ABaC?
ABaC is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at ABaC?
ABaC keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is ABaC located?
ABaC is in Barcelona, at ABaC Restaurant Hotel, Avinguda del Tibidabo 1, Sarria-Sant Gervasi, 08022 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
Other Barcelona venues
- 7 Portes · A Catalan restaurant under the arcades of Passeig d'Isabel II, serving paella and rice dishes since 1836.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
- Bling Bling Barcelona · Late-night uptown club on Carrer de Tuset with VIP tables overlooking the dance floor, Wednesday to Saturday.
- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
- Dos Palillos · Asian tasting menus served by the cooks at a 20-seat counter in Casa Camper, El Raval.
Browse all Barcelona venues · Build a custom itinerary · MyRSVP home