Botafumeiro · Restaurant · Barcelona
A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
Botafumeiro is a Galician seafood house on Carrer Gran de Gracia, in the Gracia district, that has traded at number 81 since 1975. It is the life's work of Moncho Neira, the Galician chef behind it, and it buys fish and shellfish every day from the markets of Galicia and Catalonia.
Inside there is a seafood bar, a run of dining rooms and a set of private rooms, in what the house calls a classic setting of wood and bronze. Valet parking is offered at the door.
The menu is built on shellfish served plain, boiled or grilled: Palamos prawns, goose barnacles, velvet crab, spider crab and Galician lobster sold by weight. The Cantabrico platter is a cold selection for two, with a grilled mariscada and a seafood casserole as the other shared options. Galician classics run alongside, among them octopus Feira style, caldo gallego and the house empanada of cod and raisins, and wild fish and Galician beef are cooked over holm-oak charcoal. The rice list includes the paella Parellada.
The kitchen works without a break from noon to 1 a.m., seven days a week, so a late lunch or a late dinner are both possible. Private rooms seat from 10 to 50 guests and can be combined for larger parties.
Address: Carrer Gran de Gracia 81, Gracia, 08012 Barcelona, Barcelona
Private dining and large groups
Private rooms seat 10, 12, 30 and 36 guests, with larger rooms for up to 50 that can be combined for bigger groups.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Botafumeiro takes reservations through CoverManager. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Open 12:00 - 01:00
- Tuesday: Open 12:00 - 01:00
- Wednesday: Open 12:00 - 01:00
- Thursday: Open 12:00 - 01:00
- Friday: Open 12:00 - 01:00
- Saturday: Open 12:00 - 01:00
- Sunday: Open 12:00 - 01:00
Frequently asked about Botafumeiro
How do I get a reservation at Botafumeiro in Barcelona?
Tables at Botafumeiro are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Botafumeiro?
Botafumeiro is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Botafumeiro?
Botafumeiro keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Botafumeiro located?
Botafumeiro is in Barcelona, at Carrer Gran de Gracia 81, Gracia, 08012 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
Other Barcelona venues
- 7 Portes · A Catalan restaurant under the arcades of Passeig d'Isabel II, serving paella and rice dishes since 1836.
- ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
- Bling Bling Barcelona · Late-night uptown club on Carrer de Tuset with VIP tables overlooking the dance floor, Wednesday to Saturday.
- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
- Dos Palillos · Asian tasting menus served by the cooks at a 20-seat counter in Casa Camper, El Raval.
Browse all Barcelona venues · Build a custom itinerary · MyRSVP home