Melos · Restaurant · Barcelona
Miquel Pardo's Mediterranean tasting menus on Carrer de Mallorca, opened in November 2025.
Melos is chef Miquel Pardo's tasting-menu restaurant on Carrer de Mallorca in the Eixample, opened in November 2025. Pardo was born in Onda, in Castellon, and has run Cruix in Barcelona since 2017. Here he cooks the Mediterranean of his home territory, with local produce and craft at the center. The restaurant is listed in the MICHELIN Guide Spain 2026.
The house describes the room as welcoming and free of artifice, a place built for the pleasure of the table. Most of the tableware is made by local and Valencian artisans. Earlier in his career Pardo trained at ABaC with Jordi Cruz and worked at Gresca with Rafa Pena, at Canalla Bistro with Ricard Camarena and at Heart Ibiza with Albert Adria.
The kitchen works only with tasting menus, in three lengths: Petit Melos, Melos and Gran Melos. The courses carry short titles. The current menus list Quail: Life and Quail: Death, maitake and eel, skate casserole, potato noodles in the sea, and a paella course with langoustine, before a close of tangerine and tiger nut with fartons. MICHELIN's inspectors point to Territori, a set of appetizers that brings Catalan traditions up to date.
Tables are booked online, and a waiting list opens when a date is full. The house recommends the menus for guests aged 14 and over, and groups of seven or more are arranged with the restaurant directly.
Address: Carrer de Mallorca 303, Eixample, 08037 Barcelona, Barcelona
Melos takes reservations through TheFork. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Closed
- Tuesday: Dinner 19:30 - 21:30
- Wednesday: Dinner 19:30 - 21:30
- Thursday: Lunch 13:00 - 14:30, Dinner 19:30 - 21:30
- Friday: Lunch 13:00 - 14:30, Dinner 19:30 - 21:30
- Saturday: Closed
- Sunday: Closed
Frequently asked about Melos
How do I get a reservation at Melos in Barcelona?
Tables at Melos are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Melos?
Melos is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Melos?
Melos keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Melos located?
Melos is in Barcelona, at Carrer de Mallorca 303, Eixample, 08037 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
Other Barcelona venues
- 7 Portes · A Catalan restaurant under the arcades of Passeig d'Isabel II, serving paella and rice dishes since 1836.
- ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
- Bling Bling Barcelona · Late-night uptown club on Carrer de Tuset with VIP tables overlooking the dance floor, Wednesday to Saturday.
- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
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