Uma · Restaurant · Barcelona
Iker Erauzkin's surprise tasting menus near Passeig de Gracia, served to 16 guests around an open kitchen.
Uma, also known as Espacio UMA, is chef Iker Erauzkin's tasting-menu restaurant on Carrer de Mallorca in the Eixample, a few steps from Passeig de Gracia and La Pedrera. It opened in 2014 and is listed in the MICHELIN Guide Spain 2026. The name is the Swahili word for fork.
The room sits under iron columns and blue walls, with the kitchen fully open to the tables. It could seat about thirty, and the house sets it for 16 guests at each service. A reception lounge takes early arrivals for a drink. Guests choose between a table in the dining room, the Chef's Table and the Kitchen Counter, the last two beside the cooks.
There are three surprise tasting menus. Essence is eight courses. Classic runs to snacks, ten to twelve savory dishes and two desserts. Grand Gourmet extends the Classic with rarer produce and is composed by the chef for the table. The cooking is built mainly on vegetables, fish and seafood, drawing on growers in the Baix Llobregat and Alt Penedes and on the restaurant's own kitchen garden at Olesa de Bonesvalls. Pairings come from a list of more than 150 wines.
Every table starts the menu together, so arriving on time matters. Lunch begins at 1:30 pm on Monday, Thursday, Friday and Saturday, and dinner at 8:30 pm on Monday and from Thursday to Sunday. Tuesday and Wednesday are kept for private groups, and the whole room can be hired for 16 or more.
Address: Carrer de Mallorca 275, Bajos Local 1A, Eixample, 08008 Barcelona, Barcelona
Private dining and large groups
The whole restaurant can be hired privately for groups of 16 or more, seating up to 28 at one imperial table or about 30 across several tables.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Uma takes reservations through CoverManager. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 13:30 - 16:30, Dinner 20:30 - 23:30
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Lunch 13:30 - 16:30, Dinner 20:30 - 23:30
- Friday: Lunch 13:30 - 16:30, Dinner 20:30 - 23:30
- Saturday: Lunch 13:30 - 16:30, Dinner 20:30 - 23:30
- Sunday: Dinner 20:30 - 23:30
Frequently asked about Uma
How do I get a reservation at Uma in Barcelona?
Tables at Uma are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Uma?
Uma is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Uma?
Uma keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Uma located?
Uma is in Barcelona, at Carrer de Mallorca 275, Bajos Local 1A, Eixample, 08008 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
Other Barcelona venues
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- ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
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- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
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