PUR · Restaurant · Barcelona





Nandu Jubany's Eixample restaurant, cooking prime seafood and beef over embers in an open kitchen.
PUR is chef Nandu Jubany's restaurant in Barcelona, at Passatge de la Concepcio 11 in the Eixample, and it is listed in the MICHELIN Guide Spain 2026. Jubany describes it as the result of years in the trade and a conviction that the ingredient, the producers and respect for their surroundings are the essence of everything. Ramon Blanch, who has worked beside Jubany for years, leads the kitchen, and Melani Sevilla runs the dining room.
The guide describes product cooking with no unnecessary embellishment, built on grilling, charcoal and salt, in a kitchen open to the dining room, and recommends the seats at the bar for a closer view. The cocktail bar Impur operates at the same address.
The menu is organized by ingredient and method: red prawns boiled, salt-baked or grilled; espardenyes on the plancha, fried or over the embers with pork belly; lobster fried with Figueres onion and cognac or Formentera-style with potatoes, sobrassada and a fried egg. Signatures include grilled bone marrow with steak tartare, sea urchin with bearnaise, artichoke in textures with payoyo cheese and Wagyu cecina, and Galician beef rib aged 30 days. The Experiencia PUR tasting menu is served to the whole table, and desserts include baba au rhum and bread with chocolate, oil and salt.
PUR serves lunch from 1:00 pm to 3:30 pm and dinner from 7:30 pm to 10:30 pm, Monday to Saturday, and is closed on Sunday. Shellfish and the larger cuts are sold by weight and suit a table that shares.
Address: Passatge de la Concepcio 11, Eixample, 08008 Barcelona, Barcelona
PUR takes reservations through TheFork. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 13:00 - 15:30, Dinner 19:30 - 22:30
- Tuesday: Lunch 13:00 - 15:30, Dinner 19:30 - 22:30
- Wednesday: Lunch 13:00 - 15:30, Dinner 19:30 - 22:30
- Thursday: Lunch 13:00 - 15:30, Dinner 19:30 - 22:30
- Friday: Lunch 13:00 - 15:30, Dinner 19:30 - 22:30
- Saturday: Lunch 13:00 - 15:30, Dinner 19:30 - 22:30
- Sunday: Closed
Frequently asked about PUR
How do I get a reservation at PUR in Barcelona?
Tables at PUR are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at PUR?
PUR is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at PUR?
PUR keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is PUR located?
PUR is in Barcelona, at Passatge de la Concepcio 11, Eixample, 08008 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
Other Barcelona venues
- 7 Portes · A Catalan restaurant under the arcades of Passeig d'Isabel II, serving paella and rice dishes since 1836.
- ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
- Bling Bling Barcelona · Late-night uptown club on Carrer de Tuset with VIP tables overlooking the dance floor, Wednesday to Saturday.
- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
Browse all Barcelona venues · Build a custom itinerary · MyRSVP home