Atempo · Restaurant · Barcelona
Jordi Cruz and Inaki Aldrey's Eixample restaurant, where the cooks finish each dish at the table.
Atempo is Jordi Cruz's restaurant at Carrer de Corsega 200 in the Eixample, with chef Inaki Aldrey leading the kitchen. It holds one MICHELIN star in the MICHELIN Guide Spain 2026. The concept blurs the line between kitchen and dining room: the cooks themselves finish and present the dishes at the table.
The main dining room sets that activity against a calm interior of neutral tones, wood, Japanese cherry trees and tables with finishes inspired by desert dunes. MICHELIN's inspectors describe a spacious, contemporary restaurant with two kitchens, one for hot dishes and one for cold, where appetizers are served before guests reach the dining room. Set-apart corners and private rooms around the main room take groups.
Guests order a la carte or choose between two tasting menus, and an executive menu is served at weekday lunch. The tasting menu currently includes a Bloody Mary on the rocks made from gazpacho, the kitchen's version of onion soup, hazelnut butter with bread crusts and caviar, scarlet shrimp tartare with a bouillabaisse made to order, and goose royale with roasted pumpkin cream, black garlic and ajoblanco. The a la carte menu adds beef sirloin Wellington with foie gras and a baba flambe with vanilla custard.
Atempo serves lunch and dinner, and a meal takes at least two hours. The dress code is smart casual, with shorts and sandals ruled out for men. Two private dining rooms seat 16 and 72 guests.
Address: Carrer de Corsega 200, Eixample, 08036 Barcelona, Barcelona
Private dining and large groups
Two private dining rooms seat 16 and 72 guests, and two set-apart areas of the main room take groups.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Atempo takes reservations on its own booking page. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Closed
- Tuesday: Closed
- Wednesday: Closed
- Thursday: Lunch 12:00 - 15:00, Dinner 20:00 - 22:00
- Friday: Lunch 12:00 - 15:00, Dinner 20:00 - 22:00
- Saturday: Lunch 12:00 - 15:00, Dinner 20:00 - 22:00
- Sunday: Lunch 12:00 - 15:00, Dinner 20:00 - 22:00
Frequently asked about Atempo
How do I get a reservation at Atempo in Barcelona?
Tables at Atempo are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Atempo?
Atempo is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Atempo?
Atempo keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Atempo located?
Atempo is in Barcelona, at Carrer de Corsega 200, Eixample, 08036 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
Other Barcelona venues
- 7 Portes · A Catalan restaurant under the arcades of Passeig d'Isabel II, serving paella and rice dishes since 1836.
- ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
- Bling Bling Barcelona · Late-night uptown club on Carrer de Tuset with VIP tables overlooking the dance floor, Wednesday to Saturday.
- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
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