Aleia · Restaurant · Barcelona





Seasonal tasting menu by Rafa de Bedoya on the noble floor of Hotel Casa Fuster, Passeig de Gracia.
Aleia is the tasting-menu restaurant on the noble floor of Hotel Casa Fuster, the 1911 Modernist palace by Lluis Domenech i Montaner at the top of Passeig de Gracia. It holds two MICHELIN stars in the MICHELIN Guide Spain 2026. Chef Paulo Airaudo leads the project, and Jerez-born Rafa de Bedoya has run the kitchen since the opening in December 2021.
The dining room is on the first floor, in what were the grand apartments of the house, with high ceilings, original woodwork and large windows over Passeig de Gracia. The name nods to the Marquis of Alella, whose daughter Consuelo Fabra i Puig the building was commissioned for.
One seasonal tasting menu is served, built mainly on fish and shellfish. It joins De Bedoya's Andalusian roots to Mediterranean produce: red prawns, almadraba bluefin tuna and rockfish, with sauces that use Amontillado and Fino sherry. MICHELIN's inspectors single out the Garrucha red prawns with pirinaca and the scallop with cava and Figueres onion soubise. The cellar leans toward sherry, and a non-alcoholic pairing is offered.
Dinner is served Tuesday to Saturday, with tables from 19:00 to 21:00, and lunch on Friday and Saturday from 13:00 to 14:00. The menu takes about two and a half hours, and tables open 90 days ahead.
Address: Hotel Casa Fuster, noble floor (first floor), Passeig de Gracia 132, Gracia, 08008 Barcelona, Barcelona
Aleia takes reservations through SevenRooms. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Closed
- Tuesday: Dinner 19:00 - 21:00
- Wednesday: Dinner 19:00 - 21:00
- Thursday: Dinner 19:00 - 21:00
- Friday: Lunch 13:00 - 14:00, Dinner 19:00 - 21:00
- Saturday: Lunch 13:00 - 14:00, Dinner 19:00 - 21:00
- Sunday: Closed
Frequently asked about Aleia
How do I get a reservation at Aleia in Barcelona?
Tables at Aleia are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Aleia?
Aleia is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Aleia?
Aleia keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Aleia located?
Aleia is in Barcelona, at Hotel Casa Fuster, noble floor (first floor), Passeig de Gracia 132, Gracia, 08008 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
Other Barcelona venues
- 7 Portes · A Catalan restaurant under the arcades of Passeig d'Isabel II, serving paella and rice dishes since 1836.
- ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
- Bling Bling Barcelona · Late-night uptown club on Carrer de Tuset with VIP tables overlooking the dance floor, Wednesday to Saturday.
- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
Browse all Barcelona venues · Build a custom itinerary · MyRSVP home