Hisop · Restaurant · Barcelona





Oriol Ivern's contemporary Catalan cooking on Passatge de Marimon in Sarria-Sant Gervasi.
Hisop is chef Oriol Ivern's restaurant on Passatge de Marimon, a small passage in Sarria-Sant Gervasi. It takes its name from an aromatic Mediterranean plant and holds one MICHELIN star in the MICHELIN Guide Spain 2026. The stated aim is a contemporary Catalan cuisine that keeps the produce of the country and the flavors of classic dishes and works on them from new points of view.
The dining room is contemporary and minimalist, and the team describes itself as a few people in a small restaurant on a small passage. MICHELIN's inspectors describe Ivern's cooking as fresh and inventive, with playful, unexpected details.
There is a short a la carte list and a tasting menu with an optional wine pairing. The dish the guide calls the signature is red mullet with mollusc mayonnaise. The current menu also lists charcoal-grilled oyster with menjar blanc and ginger, skate with onion soup and miso, charcoal-grilled john dory with white eggplant and cap i pota, suckling pig with greixonera and pumpkin, and quail rice with truffle and coffee. Desserts include iles flottantes of tangerine with yellow trumpets.
Hisop opens Monday to Saturday, with lunch from 13:30 to 15:30 and dinner from 20:30 to 23:00, and closes on Sunday and public holidays. Online tables are offered until 15:00 at lunch and 22:00 at dinner.
Address: Passatge de Marimon 9, Sarria-Sant Gervasi, 08021 Barcelona, Barcelona
Hisop takes reservations through CoverManager. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 13:30 - 15:30, Dinner 20:30 - 23:00
- Tuesday: Lunch 13:30 - 15:30, Dinner 20:30 - 23:00
- Wednesday: Lunch 13:30 - 15:30, Dinner 20:30 - 23:00
- Thursday: Lunch 13:30 - 15:30, Dinner 20:30 - 23:00
- Friday: Lunch 13:30 - 15:30, Dinner 20:30 - 23:00
- Saturday: Lunch 13:30 - 15:30, Dinner 20:30 - 23:00
- Sunday: Closed
Frequently asked about Hisop
How do I get a reservation at Hisop in Barcelona?
Tables at Hisop are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Hisop?
Hisop is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Hisop?
Hisop keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Hisop located?
Hisop is in Barcelona, at Passatge de Marimon 9, Sarria-Sant Gervasi, 08021 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
Other Barcelona venues
- 7 Portes · A Catalan restaurant under the arcades of Passeig d'Isabel II, serving paella and rice dishes since 1836.
- ABaC · Jordi Cruz's tasting menu in a century-old house with a garden on Avinguda del Tibidabo.
- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
- Bar Canete · A Raval tapas bar by the Liceu, with a long counter and a kitchen open from 1 pm to midnight.
- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
- Bling Bling Barcelona · Late-night uptown club on Carrer de Tuset with VIP tables overlooking the dance floor, Wednesday to Saturday.
- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
Browse all Barcelona venues · Build a custom itinerary · MyRSVP home