New York Restaurants
The best restaurants in New York, including Peter Luger Steak House, Manhatta, Crane Club, Avra Madison. 63 curated venues, MyRSVP is your guide to the city's most reservation-worthy tables. Each one books through its own reservation platform, linked on the venue page.
How MyRSVP works in New York
Booking dinner for a trip usually means jumping between Resy, OpenTable, SevenRooms and a dozen separate restaurant sites just to work out which rooms are worth it and where each one takes reservations. MyRSVP does that once. We curate the New York restaurants worth your night and wire each one to its own booking platform, so you weigh them side by side and reserve in a couple of taps, all from one place.
For nightclubs, and for any room that books through our partner rather than a platform, we route your request to our vetted local partner on the ground, who handles the booking and the logistics end to end.
All restaurants in New York
Peter Luger Steak House · Williamsburg steakhouse at the foot of the Williamsburg Bridge since 1887, serving dry-aged USDA Prime beef
Manhatta · Sixtieth-floor views from 28 Liberty Street in the Financial District.
Crane Club · Wood-fired dining by chef Melissa Rodriguez at 85 10th Avenue in West Chelsea
Avra Madison · Charcoal-grilled whole fish off the counter, in the old Copacabana room by Central Park.
Torrisi · Rich Torrisi's Michelin-starred Italian-American dining room in Nolita's Puck Building
The Eighty Six · A steakhouse in the old Chumley's speakeasy room, with the butchery downstairs.
The Corner Store · An upscale American joint on the Houston and West Broadway corner in SoHo.
Pastis · The reborn Meatpacking brasserie - buzzy, all-day, unmistakably Paris.
Sixty Three Clinton · Michelin-starred seasonal tasting menu shaped by Arizona, on Clinton Street in the Lower East Side
Sei Less · Asian fusion from chef Allen Ma behind a mural entrance on West 38th Street in Midtown
Scarpetta · The Scarpetta flagship at 88 Madison Avenue in NoMad, serving the spaghetti with tomato and basil
Sadelle's · The original Sadelle's in SoHo, serving bagel towers, smoked fish and brunch since 2015
Estiatorio Milos Midtown · Whole fish bought by the pound and grilled plainly, on West 55th Street since 1997.
The Modern · MoMA's two-star dining room worth a standalone Midtown evening.
Gran Morsi · Two-floor Tribeca Italian at 22 Warren Street, with brick-oven pizza and a private event floor.
Cafe Carmellini · Andrew Carmellini's Italian-French dining room inside The Fifth Avenue Hotel in NoMad
Carbone · Mario Carbone's original Italian-American restaurant on Thompson Street in Greenwich Village
Tao · Subterranean, multi-level Asian dining room by Rockwell Group at Ninth Avenue and 16th Street in Chelsea
Sake No Hana · Modern Japanese izakaya with robata, sushi and Wagyu, inside the Moxy Lower East Side
Rezdora · Emilia-Romagna pasta from chef Stefano Secchi, with one Michelin star, in the Flatiron
Tatiana · Kwame Onwuachi's Afro-Caribbean restaurant inside David Geffen Hall at Lincoln Center
Cipriani Downtown · Harry Cipriani's more casual SoHo sibling on West Broadway, known for Bellinis and carpaccio
Le Coucou · Daniel Rose's Michelin-starred French room in the 11 Howard hotel in SoHo
Sushi Nakazawa · Chef Daisuke Nakazawa's Edomae omakase counter in the West Village
The Grill · Mid-century power dining in the landmark Seagram Building
Mēdüzā Mediterrania · Mediterranean cooking and late service on Hudson Street in the Meatpacking District.
L'Artusi · Modern Italian pasta and a mostly Italian wine list across two floors on West 10th Street in the West Village.
Delmonico's · America's original fine-dining steakhouse, since 1837
Brooklyn Chop House · Asian-meets-steakhouse dining room on Nassau Street in the Financial District
Nobu Downtown · Nobu Matsuhisa's Japanese-Peruvian cooking in the landmarked former AT&T building on Broadway
Sartiano's · Italian-American classics from culinary director Alfred Portale inside The Mercer in SoHo
Yoshino · A ten-seat hinoki omakase counter on the Bowery from chef Tadashi Yoshida, with a Michelin star
Balthazar · French brasserie on Spring Street in SoHo, serving breakfast through supper since 1997
Jungsik · Chef Jungsik Yim's three-Michelin-star New Korean tasting menu at 2 Harrison Street in Tribeca.
Zuma New York · Contemporary Japanese izakaya and robata grill on Madison Avenue in Midtown Manhattan
Il Mulino New York · The 1981 Greenwich Village Italian on West 3rd Street, cooking in the tradition of Abruzzo.
Hawksmoor · British steakhouse serving dry-aged beef and a Sunday Roast in Gramercy's historic Assembly Hall
Per Se · Thomas Keller's three-Michelin-star tasting menus overlooking Central Park from Columbus Circle
Keens Steakhouse · The 1885 chophouse on West 36th Street, known for its mutton chop and churchwarden pipe collection.
Marea · Coastal Italian seafood and handmade pasta in a rosewood dining room on Central Park South
TAO Uptown · The original TAO, with a golden Buddha and three dining levels on East 58th Street in Midtown
Eleven Madison Park · Daniel Humm's three-Michelin-star tasting-menu flagship on Madison Square Park.
Lilia · Missy Robbins' Williamsburg pasta flagship in a converted auto-body shop on Union Avenue
Icca · One-Michelin-star Edomae omakase counter, hidden behind a bar on Warren Street in Tribeca
Sushi Noz · Two-Michelin-star Edomae omakase at a 200-year-old hinoki counter on the Upper East Side
4 Charles Prime Rib · Clubby prime rib supper room in a historic West Village brownstone on Charles Street
Atomix · JP and Ellia Park's two-Michelin-star modern Korean tasting counter in NoMad
Le Bernardin · Eric Ripert's three-Michelin-star seafood restaurant on West 51st Street in Midtown.
Cathedrale · French-Mediterranean dinner under a soaring sculpted ceiling at Moxy East Village
Jean-Georges · Jean-Georges Vongerichten's two-Michelin-star dining room at Trump International Hotel on Columbus Circle.
Smith & Wollensky · The 1977 original on Third Avenue and 49th Street, with USDA Prime beef dry-aged in-house
American Cut · Art-deco Tribeca steakhouse on Greenwich Street known for its pastrami ribeye and chili lobster
Beauty & Essex · Chris Santos's shared-plates dining room behind a pawn shop on the Lower East Side
Daniel · Daniel Boulud's Michelin-starred French flagship on the Upper East Side
BondST · Japanese-inspired cooking and sushi across three levels of a NoHo brownstone
Catch NYC · Meatpacking's see-and-be-seen seafood, sushi, and steak flagship - with a rooftop
COTE Korean Steakhouse · The Flatiron original - Michelin-starred Korean barbecue meets American steakhouse
Don Angie · The West Village's cult Italian-American on Greenwich Avenue, home of the Lasagna for Two.
Gramercy Tavern · The 1994 New York institution split between Dining Room and Tavern.
Industry Kitchen · Modern American dining and wood-fired pizza on the East River beside South Street Seaport.
Bourbon Steak by Michael Mina at Essex House · Michael Mina's steakhouse on Central Park South, open from breakfast.
Cosme · Enrique Olvera's Flatiron dining room, and contemporary Mexican cooking.
CUT by Wolfgang Puck at Four Seasons Downtown · Wolfgang Puck's first Manhattan restaurant, with its own door on Church Street.
Other categories in New York
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MyRSVP New York dining guides
New York restaurants · FAQ
What are the best restaurants in New York?
New York's most reservation-worthy restaurants are listed on this page, concept-driven dining rooms, celebrity-chef destinations, and marquee institutions. We list them and wire each restaurant to its own booking platform (Resy, OpenTable, SevenRooms or TheFork), so instead of hopping between reservation sites to find the best tables and figure out where each takes bookings, you compare them side by side and book direct, all from one place.
How do I get hard-to-book reservations in New York?
Each restaurant on this page books through its own reservation platform, the booking button on the venue page takes you straight there. For the hardest tables, reserve as far ahead as you can; prime nights at the top rooms fill weeks out.
What's the dress code for fine dining in New York?
Most New York fine-dining rooms expect smart casual or business casual, collared shirts and closed-toe shoes for men, cocktail attire for women. A few rooms enforce stricter codes, noted on the venue page.
Are there celebrity-chef restaurants in New York?
Yes, many of the venues on this page are flagship rooms from celebrity chefs and award-winning culinary teams. Reserve tasting menus or a la carte through each restaurant's own booking platform, linked on the venue page.
Do New York restaurants take walk-ins?
Some do, but the top rooms book three to four weeks out (or more) for prime times. Reserve through the booking button on the venue page as early as you can.
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