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Sixty Three Clinton
Why we recommend Sixty Three Clinton in New York Sixty Three Clinton is one of the New York restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Michelin or James Beard-recognized Manhattan dining destination — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in New York specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Opened in July 2021 by chef Samuel Clonts and Raymond Trinh—both Bar Uchū alumni—Sixty Three Clinton occupies a former Lower East Side pizzeria, now stripped to minimalist elegance with 40 seats in the main room and four counter positions directly facing the open kitchen. The seven-course tasting menu ($112) rotates seasonally and reflects Clonts’ technique-forward approach with global touches: think Breakfast Taco with ajitama egg and trout roe (a nod to his Arizona background), Hamachi with shiso-pepper Meyer lemon curd, and Chicken Roulade with miso and spicy mole. Signature add-ons like the Caviar Handroll ($55), prepared tableside, and Pistachio Cake with grilled dates anchor the experience. Dim lighting, warm service, and the theatrical counter seating create a refined yet approachable atmosphere—intimate enough to feel exclusive, unpretentious enough to relax. Raymond Trinh’s wine list and cocktails (White Negroni, $18) pair thoughtfully throughout. The space seats 10 more at the bar. Reservations book 30 days out on Resy; weekday slots at 6:00 p.m. or 11:00 p.m. are slightly easier to lock than weekend prime times. It’s a Michelin-starred meal without the pomp. Reservations — how to book Sixty Three Clinton A quick note on how to use this page: Sixty Three Clinton sits on our curated New York dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same New York trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Sixty Three Clinton. The room operates on these hours: Tuesday–Saturday 6:00 PM – 11:00 PM; closed Sunday and Monday. On the dress side: No formal dress code published; smart casual recommended for this Michelin-starred Lower East Side tasting menu. Confirm with venue team before publishing. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip Booking Sixty Three Clinton for your New York trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in New York specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Sixty Three Clinton. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Manhatta
Why we recommend Manhatta in New York We keep Manhatta on the short list of New York dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Michelin or James Beard-recognized Manhattan dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Positioned on the 60th floor of 28 Liberty Street, Manhatta delivers unobstructed views across Manhattan—from Midtown’s towers to New York Harbor and the Statue of Liberty—framed by floor-to-ceiling windows that redefine the dining room backdrop. Danny Meyer’s Union Square Hospitality Group operates the Michelin-starred venue, with Executive Chef Jason Pfeifer driving a seasonal, inventive American menu built on premium ingredients: think Oysters Manhatta with uni and Champagne sabayon, seared dry-aged duck with persimmon purée, and grilled NY strip steak. The $128 multi-course dinner showcases the kitchen’s precision, while the wine and cocktail program ranks among the city’s strongest—the bar itself functions as a nightlife destination with live music and creative cocktails like the Manhatta Mule. Design splits the difference between sleek modernism and warmth: open kitchen, warm wood throughout, intimate sightlines. The chef’s counter offers a front-row view of the action. Timing matters here—prime dinner and weekend lunch seats book out 28 days ahead, though weekday 5 p.m. slots and late-evening tables tend to open up. The room accommodates business dinners, romantic tables, and private events with equal composure. Reservations — how to book Manhatta A quick note on how to use this page: Manhatta sits on our curated New York dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same New York trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Manhatta — the details you need before booking. Hours of operation: Monday–Wednesday and Sunday 11:30 AM – 9:30 PM; Thursday–Saturday 11:30 AM – 10:30 PM. Dress code: Smart casual — guests typically wear jackets and slacks or dresses; no shorts or t-shirts. Reservations tighten around Fashion Week (February and September), UN General Assembly week; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your New York trip How to reserve Manhatta. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Manhatta. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Sei Less
Why we recommend Sei Less in New York We keep Sei Less on the short list of New York dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Michelin or James Beard-recognized Manhattan dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Sei Less sits at 156 West 38th Street behind an unmarked mural door that tips off insiders to the speakeasy vibe within. Chef Allen Ma’s Pan-Asian menu pivots between bold signatures—Shanghai Salmon, Chilean Sea Bass, Beijing Chicken—and playful seasonal offerings like the Women’s History Month prix-fixe honoring cultural icons. The 350-seat interior balances modern art and clean lines with hand-carved pagodas and traditional Asian details, creating an elegant yet electric backdrop for the steady stream of celebrities and power players who’ve made this place a scene since opening in January 2022. Four private dining rooms scale from intimate groups of 8 to lavish affairs of 300, each outfitted for the same high-energy atmosphere. Live music keeps the main room buzzing through dinner service. Starters like Crispy Chicken Wontons and Truffle Shrimp Dumplings lead into mains that command attention, rounded out by the Sei Less Special Fried Rice and signature cocktails. The room commands premium pricing and weeks-ahead reservation windows, especially for weekend peak slots. VIP table placement and proximity to the action matters here—positioning and timing make the difference between a good table and the right one. Reservations — how to book Sei Less A quick note on how to use this page: Sei Less sits on our curated New York dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same New York trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit Sei Less. The room operates on these hours: Monday–Thursday 12:00 PM – 12:00 AM; Friday 12:00 PM – 1:00 AM; Saturday 3:00 PM – 1:00 AM; Sunday 3:00 PM – 12:00 AM. On the dress side: Casual elegant, subject to doorman discretion. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip How to reserve Sei Less. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Sei Less. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
The Modern
Why we recommend The Modern in New York The Modern is one of the New York restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Michelin or James Beard-recognized Manhattan dining destination — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in New York specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu The Modern occupies 2,200 square feet within MoMA itself, split between two distinct spaces: the main dining room overlooking Abby Aldrich Rockefeller’s sculpture garden through floor-to-ceiling windows, and the lively Bar Room with a more relaxed à la carte approach. Executive Chef Thomas Allan, under Danny Meyer’s Union Square Hospitality Group stewardship, anchors refined contemporary American cuisine with French influences—think Hamachi Crudo with yuzu and radish, Roasted Long Island Duck with lavender and honey, and Dry-Aged Beef Ribeye with marrow butter. The four-course prix-fixe runs $188; the eight-course tasting menu, $258. Bar Room regulars lean on Lobster Risotto and Truffle Tagliatelle. Mid-century design meets warm elegance throughout: crisp linens, modern décor, an airy gallery-like atmosphere that feels both exclusive and approachable. Wine Director Michaël Engelmann oversees an extensive list; cocktails anchor at drinks like the Modern Martini. Service is meticulous. Note that the dining room’s tasting menu slots—especially prime evenings and weekends—book 28 days ahead and move fast. Reservations — how to book The Modern A quick note on how to use this page: The Modern sits on our curated New York dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same New York trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows What to know before you visit The Modern. The room operates on these hours: Monday–Thursday 12:00 PM – 2:30 PM and 5:00 PM – 9:00 PM; Friday–Saturday 12:00 PM – 2:30 PM and 5:00 PM – 9:30 PM; Sunday 12:00 PM – 2:30 PM and 5:00 PM – 9:00 PM. On the dress side: Business casual recommended; Dining Room leans toward jackets for men and dresses or sophisticated separates for women. Bar Room slightly more relaxed but no shorts or flip-flops. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip Booking The Modern for your New York trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in New York specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with The Modern. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Gramercy Tavern
Why we recommend Gramercy Tavern in New York We keep Gramercy Tavern on the short list of New York dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Michelin or James Beard-recognized Manhattan dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu The Dining Room and Tavern operate as distinct experiences within the same 1994-established institution. The Dining Room—all exposed wood beams, white linens, and vibrant florals—centers on Executive Chef Michael Anthony’s seasonal tasting menus (five courses at $179, or vegetable-focused at $159), with standout dishes like Fluke Crudo with citrus and fennel, and Roasted Duck Breast with blackberry and turnip. The Tavern side pivots to à la carte: Grass-Fed Beef Tartare with hazelnuts, Grilled Pork Loin with summer beans, and Mushroom Ragout as a signature side. Both spaces benefit from warm lighting and attentive service that never feels stiff—a hallmark of Danny Meyer’s Union Square Hospitality Group approach. The wine list is substantial; cocktails like the Gramercy Gimlet run $16. Desserts (Chocolate Pudding, Peach Tart) round out either experience. Dining Room tables, especially for tasting menus, book 28 days ahead and move quickly. Tavern seating is more flexible but still competitive. The restaurant operates daily noon to 10 p.m., extending to 11 p.m. Friday and Saturday, making it accessible for early dinners or late drinks at the bar. Reservations — how to book Gramercy Tavern We keep Gramercy Tavern on our curated New York dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship New York rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Gramercy Tavern. The room operates on these hours: Daily 11:30 AM – 10:30 PM. On the dress side: Smart casual in the Dining Room; the Tavern room is more relaxed but no tank tops, shorts, or flip-flops. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip Reserving Gramercy Tavern. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Gramercy Tavern. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Marea
Why we recommend Marea in New York When guests book a New York nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Marea is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu The dining room commands Central Park views through expansive windows, anchored by Indonesian rosewood accents and a sleek, airy layout that hums with a power-crowd energy—equally suited to romantic dinners or discreet business deals. Chef-driven coastal Italian cooking centers on pristine seafood and handmade pastas: diced branzino crudo with pistachio and crispy garlic, Dover sole, casarecce with lump crab and uni puree, and the standout tagliata grilled ribeye. The menu balances refinement with approachability; desserts like blueberry meringue with whipped white chocolate pair seamlessly with the vibrant bar program of expertly crafted cocktails, including a house Manhattan worth ordering. Service aims for warmth and attentiveness, though pacing can feel rushed during peak hours. The Michelin star reflects both the kitchen’s technical skill and the ingredient quality, though some dishes occasionally stumble in execution, and pricing sits firmly in the rarefied tier. Weekday lunches typically offer easier seating than evening slots, which book out 30 days ahead. Open daily noon to 11 p.m., extending to 11:45 p.m. Friday and Saturday. Reservations — how to book Marea What we tell guests about Marea: it is one of the New York rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Marea. The room operates on these hours: Monday–Thursday 12:00 PM – 11:00 PM; Friday–Saturday 12:00 PM – 11:45 PM; Sunday 12:00 PM – 11:00 PM. On the dress side: Business casual. Jeans welcome; no shorts and no open-toed shoes. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip Booking Marea for your New York trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in New York specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Marea. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Gran Morsi
Why we recommend Gran Morsi in New York When guests book a New York nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Gran Morsi is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Gran Morsi occupies a two-floor space at 22 Warren Street in TriBeCa, with a cozy main dining room and a spacious private event floor outfitted with full bar and sound system—ideal setup for both intimate dinners and group celebrations. Executive Chef Warren Schierenbeck’s menu pivots on boldly flavored small and shared plates, many finished in the brick oven: the Polpette ($21) have earned legitimate acclaim, while the Squid Ink Pappardelle ($37), Tagliatelle Bolognese ($33), and brick-oven Margherita and Forest Mushroom pizzas form the core rotation. The Veal Chop Milanese ($72) anchors heartier orders. Burrata ($19) with beets and pesto opens well; Broccoli Rabe ($15) and Tiramisu ($12) round out the spread. The space blends warm tones with modern touches—casual elegance that reads approachable yet refined—and the vibe stays lively without feeling overcrowded, though tables sit close enough that noise can build during peak service. Monday–Friday Happy Hour (4:00–6:00 p.m.) softens the pricing with lighter cocktails and bites. Reservations book weeks out, especially for the Family Style Tasting Menu ($95 per person, six-guest minimum) or weekend slots; service is attentive and paced to rhythm, though occasional delays surface during full rooms. Reservations — how to book Gran Morsi We keep Gran Morsi on our curated New York dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship New York rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Gran Morsi. The room operates on these hours: Monday–Friday 4:00 PM – 10:30 PM; Saturday–Sunday 5:00 PM – 10:30 PM. On the dress side: Smart casual — comfortable but polished attire fitting the Tribeca vibe. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip How to reserve Gran Morsi. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Gran Morsi. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Carbone
Why we recommend Carbone in New York When guests book a New York nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Carbone is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Carbone’s 181 Thompson Street location channels mid-century supper club glamour through red velvet banquettes, tiled floors, and overhead chandeliers—think Rat Pack-era sophistication with Sinatra on the speakers and tuxedo service. Major Food Group’s trio of Mario Carbone, Rich Torrisi, and Jeff Zalaznick designed the space to feel both nostalgic and upscale, a high-energy yet intimate setting where the dining room hums with the kind of buzz that draws A-listers and serious food people nightly. The menu recalibrates Italian-American classics: Baked Clams arrive briny and garlicky; Caesar gets tableside treatment; the Spicy Rigatoni Vodka balances cream with heat; Veal Parmesan arrives golden and substantial. Mario’s Meatballs and Tiramisu round out the spread. Cocktails like the House Manhattan pair with an extensive wine program, though pricing reflects the Michelin star and demand intensity. Since opening in 2013, Carbone has remained notoriously hard to reach—reservations require booking exactly 30 days ahead, with slots filling within minutes for prime dinner times. Weekday early (5:00 p.m.) or late (10:00 p.m.) seatings offer slightly better availability if weekend or dinner-rush slots disappear. Reservations — how to book Carbone What we tell guests about Carbone: it is one of the New York rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Carbone. The room operates on these hours: Lunch Monday–Friday 11:30 AM – 2:00 PM; Dinner Monday–Friday 5:30 PM – 12:00 AM, Saturday–Sunday 5:00 PM – 12:00 AM. On the dress side: Business casual, strictly enforced. No shorts, open-toed shoes, tank tops, athletic wear, or baseball caps. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip Booking Carbone for your New York trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in New York specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Carbone. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Tao
Why we recommend Tao in New York We keep Tao on the short list of New York dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Michelin or James Beard-recognized Manhattan dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu TAO Downtown occupies a subterranean multi-level space at 92 9th Avenue in Chelsea, designed by Rockwell Group to evoke an ancient Asian temple—complete with dragon-scale screens, Chinese calligraphy murals, and a commanding 20-foot Quan Yin statue. The layout moves across weathered brick walls and a grand staircase that creates natural discovery zones, accommodating up to 1,500 guests for private events. The kitchen executes Pan-Asian precision across Chinese, Japanese, and Thai cuisines: Peking Duck and Miso-Glazed Chilean Sea Bass anchor the mains, while the Tableside Live King Crab ($750) offers theatrical preparation in Cantonese, Singapore, or Black Pepper styles. Lighter bites—Shrimp Dumplings, Tuna Pringles, Spicy Tuna Roll—pair with signature cocktails like the Lychee Martini. Live DJs spin nightly from 8:00 p.m., shifting the energy from dinner to nightclub intensity as the evening deepens. Service is attentive, though the pace can lag during peak hours, and pricing reflects the caliber of ingredients and venue prestige. Open daily 5:00 p.m.–12:00 a.m. (until 1:00 a.m. Friday–Sunday), it draws celebrities and power players seeking theatrical dining without compromise. Reservations — how to book Tao What we tell guests about Tao: it is one of the New York rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Tao. The room operates on these hours: Monday–Thursday 5:00 PM – 12:00 AM; Friday–Saturday 5:00 PM – 1:00 AM; Sunday brunch 11:00 AM – 3:00 PM and dinner 5:00 PM – 12:00 AM. On the dress side: Upscale trendy casual. Collared shirts, nice pants, and dress shoes recommended for men; avoid track jackets, jerseys, sneakers, or hats. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip Reserving Tao. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Tao. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Industry Kitchen
Why we recommend Industry Kitchen in New York When guests book a New York nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Industry Kitchen is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Industry Kitchen spans 5,000 square feet across South Street Seaport at 70 South Street, where Executive Chef Jonathan Haffmans anchors a menu built on seasonal ingredients and shareable plates. The signature pizzas—particularly the Margherita—anchor a lineup that includes Lobster Poke with sweet chili-soy glaze, Grilled Atlantic Salmon with saffron beurre blanc, and Cacio & Pepe Gnocchi. The space balances indoor dining with an expansive terrace and transparent outdoor shacks that work year-round; floor-to-ceiling windows frame unobstructed views of the Brooklyn skyline and Williamsburg Bridge. Craft cocktails like the Froze (tart, lemony) pair with desserts such as Crème Brûlée. The vibe oscillates between casual elegance and festive energy, with occasional live music punctuating the rhythm. Hours run noon to 10 p.m. Monday–Thursday and Sunday, extending to 11 p.m. Friday–Saturday. The venue draws a mix of VIPs, locals, and tourists; prime evening slots require booking a week ahead. The Brooklyn Bridge views and lively atmosphere offset the premium pricing—expect this to feel like a destination, not a quick dinner. Reservations — how to book Industry Kitchen We keep Industry Kitchen on our curated New York dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship New York rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Industry Kitchen. The room operates on these hours: Monday–Thursday and Sunday 12:00 PM – 10:00 PM; Friday–Saturday 12:00 PM – 11:00 PM. On the dress side: Casual — relaxed, comfortable attire; smart-casual appropriate for evenings. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your New York trip How to reserve Industry Kitchen. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Industry Kitchen. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Brooklyn Chop house
Why we recommend Brooklyn Chop House in New York We keep Brooklyn Chop House on the short list of New York dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Michelin or James Beard-recognized Manhattan dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Brooklyn Chop House sits at 150 Nassau Street in the Financial District, a multi-level space that layers sleek steakhouse elegance with Asian-inspired design and a bustling bar anchoring the room. Founded by Robert “Don Pooh” Cummins, Dave Thomas, Charles Suitt, and Stratis Morfogen, it earned Newsweek’s “Best Steakhouse in NYC” in 2019—a title that still draws celebrities and VIPs seeking bold fusion cuisine in a lively yet refined setting. The menu fuses classic American steakhouse traditions with Asian flair: start with Pastrami Dumplings or Satay of Chilean Sea Bass, move to signature plates like the L.S.D. (a five-to-six-person share combining salt and pepper lobster, dry-aged porterhouse, and Peking duck), or opt for the 40oz Wagyu Ribeye. Lobster Fried Rice and Sauteed String Beans round out the experience. Private dining rooms accommodate groups from 10 to 150 guests, making it equally suited to intimate dinners and corporate events. Live music and an energetic vibe keep the room charged without sacrificing sophistication. Hours run Monday–Friday noon to 11 p.m., Saturday–Sunday 4–11 p.m. Expect premium pricing that reflects both execution and location, and plan reservations weeks ahead for peak slots. Reservations — how to book Brooklyn Chop House We keep Brooklyn Chop House on our curated New York dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship New York rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows Here is the practical layer for Brooklyn Chop House — the details you need before booking. Hours of operation: Downtown (Nassau St) Monday–Thursday 12:00 PM – 11:00 PM; Friday 12:00 PM – 12:00 AM; Saturday 4:00 PM – 12:00 AM; Sunday 4:00 PM – 11:00 PM. Times Square location daily 4:00 PM – 11:00 PM. Dress code: Smart casual; doormen can be selective and casual shorts are sometimes declined. Reservations tighten around Fashion Week (February and September), UN General Assembly week; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your New York trip How to reserve Brooklyn Chop House. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Brooklyn Chop House. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.