Brooklyn Chop house

Why we recommend Brooklyn Chop House in New York

We keep Brooklyn Chop House on the short list of New York dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Michelin or James Beard-recognized Manhattan dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening.

What to expect in the room and on the menu

Brooklyn Chop House sits at 150 Nassau Street in the Financial District, a multi-level space that layers sleek steakhouse elegance with Asian-inspired design and a bustling bar anchoring the room. Founded by Robert “Don Pooh” Cummins, Dave Thomas, Charles Suitt, and Stratis Morfogen, it earned Newsweek’s “Best Steakhouse in NYC” in 2019—a title that still draws celebrities and VIPs seeking bold fusion cuisine in a lively yet refined setting. The menu fuses classic American steakhouse traditions with Asian flair: start with Pastrami Dumplings or Satay of Chilean Sea Bass, move to signature plates like the L.S.D. (a five-to-six-person share combining salt and pepper lobster, dry-aged porterhouse, and Peking duck), or opt for the 40oz Wagyu Ribeye. Lobster Fried Rice and Sauteed String Beans round out the experience. Private dining rooms accommodate groups from 10 to 150 guests, making it equally suited to intimate dinners and corporate events. Live music and an energetic vibe keep the room charged without sacrificing sophistication. Hours run Monday–Friday noon to 11 p.m., Saturday–Sunday 4–11 p.m. Expect premium pricing that reflects both execution and location, and plan reservations weeks ahead for peak slots.

Reservations — how to book Brooklyn Chop House

We keep Brooklyn Chop House on our curated New York dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship New York rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

Here is the practical layer for Brooklyn Chop House — the details you need before booking. Hours of operation: Downtown (Nassau St) Monday–Thursday 12:00 PM – 11:00 PM; Friday 12:00 PM – 12:00 AM; Saturday 4:00 PM – 12:00 AM; Sunday 4:00 PM – 11:00 PM. Times Square location daily 4:00 PM – 11:00 PM. Dress code: Smart casual; doormen can be selective and casual shorts are sometimes declined. Reservations tighten around Fashion Week (February and September), UN General Assembly week; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your New York trip

How to reserve Brooklyn Chop House. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Brooklyn Chop House. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.