Daniel · Restaurant · New York





Daniel Boulud's Michelin-starred French flagship on the Upper East Side
Daniel Boulud's Upper East Side French flagship opened in 1993 and has been at 60 East 65th Street since 1999, the New York room for the milestone occasion. It holds one Michelin star in the current MICHELIN Guide.
The main dining room sits in the former Mayfair Hotel, the original site of Le Cirque: a soaring coffered ceiling, neo-classic architecture, custom Bernardaud chandeliers, and a rotating program of museum-quality art, reworked by original designer Tihany Design. The Art Deco-inspired Lalique bar pours the famous White Cosmopolitan, and the wood-paneled lounge serves the prix-fixe or a la carte menu and takes walk-ins when space allows.
Executive Chef Eddy Leroux, in the Daniel kitchen for more than 20 years, cooks a modern, seasonal French menu as a three- or five-course prix fixe or a seven-course tasting, with vegetarian versions of each. The current menu runs from a venison terrine with foie gras to a Maine lobster chaud-froid, Hampton Bay monkfish with saffron potatoes, and a binchotan-charred wagyu striploin with sauce bordelaise.
Dinner is served Tuesday through Sunday, 5:00 PM to 9:30 PM, closed Monday. Jackets are strongly suggested for gentlemen, and shorts, sandals, athletic wear, and ripped jeans are not allowed. Reservations are on Resy, and parties of eight or more book directly with the restaurant.
Address: 60 E 65th St, New York, NY 10065, New York
Daniel takes reservations through Resy. This MyRSVP guide covers the room, what it is known for and when to go in New York; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Closed
- Tuesday: 17:00 - 21:30
- Wednesday: 17:00 - 21:30
- Thursday: 17:00 - 21:30
- Friday: 17:00 - 21:30
- Saturday: 17:00 - 21:30
- Sunday: 17:00 - 21:30
Frequently asked about Daniel
How do I get a reservation at Daniel in New York?
Tables at Daniel are booked directly with the restaurant. If it is part of a bigger New York plan, our New York team handles the beach clubs and nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Daniel?
Daniel is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Daniel?
Daniel keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Daniel located?
Daniel is in New York, at 60 E 65th St, New York, NY 10065. MyRSVP can build it into a full New York itinerary alongside the surrounding nightlife.
Featured in
Other New York venues
- 230 Fifth Rooftop · A year-round Flatiron and NoMad rooftop bar a few blocks from the Empire State Building
- 4 Charles Prime Rib · Clubby prime rib supper room in a historic West Village brownstone on Charles Street
- Balthazar · French brasserie on Spring Street in SoHo, serving breakfast through supper since 1997
- Bar 54 · Times Square's highest rooftop bar, 54 floors up at Hyatt Centric Times Square
- Beauty & Essex · Chris Santos's shared-plates dining room behind a pawn shop on the Lower East Side
- BondST · Japanese-inspired cooking and sushi across three levels of a NoHo brownstone
- Brooklyn Chop House · Asian-meets-steakhouse dining room on Nassau Street in the Financial District
- Catch NYC · Meatpacking's see-and-be-seen seafood, sushi, and steak flagship - with a rooftop
- Cipriani Downtown · Harry Cipriani's more casual SoHo sibling on West Broadway, known for Bellinis and carpaccio
- COTE Korean Steakhouse · The Flatiron original - Michelin-starred Korean barbecue meets American steakhouse
- Don Angie · The West Village's cult Italian-American on Greenwich Avenue, home of the Lasagna for Two.
- Eleven Madison Park · Daniel Humm's three-Michelin-star tasting-menu flagship on Madison Square Park.
Browse all New York venues · Build a custom itinerary · MyRSVP home