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Cafe Monarch
Why we recommend Cafe Monarch in Scottsdale When guests book a Scottsdale nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Cafe Monarch is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Chef David Warner’s contemporary American menu anchors on a prix-fixe four-course format ($95 per person, wine pairings from $60) that shifts seasonally to showcase Arizona ingredients with global sophistication. Standout dishes include the Seared Hudson Valley Foie Gras with fig jam and brioche, Pan-Seared Day Boat Scallops crowned with black truffle, and mains like the A5 Japanese Wagyu Filet with bordelaise reduction or the double-cut Veal Chop Milanese. The Lobster Bisque—saffron-laced and studded with tail meat—and the house-made Wild Mushroom Ravioli in truffle cream cater to seafood and vegetarian palates alike. Dessert leans indulgent: the Chocolate Decadence with molten center and raspberry coulis, or a Seasonal Sorbet Trio to reset. The 80-seat dining room balances intimacy with polish—candlelit booths and crisp white linens, fresh florals, and subtle artwork reflecting desert elegance. A small outdoor patio with shaded sails offers al fresco seating for cooler evenings. The vibe stays refined and attentive, anchored by a thoughtful wine list and craft cocktails like the Monarch Martini (gin, elderflower, lemon). This is the space for anniversaries, business lunches, or unhurried solo indulgence in Old Town Scottsdale’s most TripAdvisor-recognized fine dining spot. Reservations — how to book Cafe Monarch We keep Cafe Monarch on our curated Scottsdale dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Scottsdale rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked. Hours, dress, and planning windows What to know before you visit Cafe Monarch. The room operates on these hours: Monday–Thursday 5:00 PM – 10:30 PM; Friday 5:00 PM – 12:00 AM; Saturday 10:00 AM – 1:30 PM and 4:30 PM – 12:00 AM; Sunday 10:00 AM – 1:30 PM and 5:00 PM – 10:30 PM. On the dress side: Collared shirts required; jackets preferred for men. No t-shirts, flip-flops, sandals, athletic wear, shorts, or ball caps. Peak demand in Scottsdale falls around the November–April cool season, with the Waste Management Phoenix Open, Barrett-Jackson, and Cactus League Spring Training as sharpest peaks, sharpest on the Waste Management Phoenix Open, MLB Spring Training (Cactus League) — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Scottsdale trip Reserving Cafe Monarch. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Cafe Monarch. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Olive & Ivy
Why we recommend Olive & Ivy in Scottsdale When guests book a Scottsdale nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Olive & Ivy is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Olive & Ivy operates as a Fox Restaurant Concepts property along the Scottsdale Waterfront, seating roughly 200 guests across a rustic-modern dining room anchored by wooden beams, lush greenery, and colorful tile work that evokes the French Riviera. The sunlit patio overlooks the canal with mister cooling for daytime service, while the indoor bar functions as a social hub during weekday happy hour (Mon–Fri, 3–6pm). The menu emphasizes Mediterranean seafood and shareable small plates built on seasonal Arizona produce and premium imports—standouts include Seared Sea Scallops with black truffle and cauliflower puree, Braised Short Ribs with polenta, Grilled Whole Branzino with olive tapenade, and the signature Olive & Ivy Sangria ($14). Appetizers like Prosciutto Bruschetta and Bacon-Wrapped Dates with goat cheese anchor the grazing approach, while vegetarians find the Avocado Toast with basil-pine nut pesto and candied lemon a reliable choice. Wine-by-the-glass options start at $10, and desserts run traditional—Tiramisu and Affogato with almond biscotti close the meal cleanly. Two private dining spaces accommodate groups up to 50. The venue opens daily 7am–10pm (11pm Fri–Sat), functioning seamlessly from breakfast through late dinner, with occasional live music or DJ sets during weekend brunches adding energy to an otherwise approachable, family-friendly crowd. Reservations — how to book Olive & Ivy What we tell guests about Olive & Ivy: it is one of the Scottsdale rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Olive & Ivy. The room operates on these hours: Sunday–Thursday 7:00 AM – 10:00 PM; Friday–Saturday 7:00 AM – 11:00 PM. On the dress side: Casual at lunch and happy hour; business casual at dinner. Peak demand in Scottsdale falls around the November–April cool season, with the Waste Management Phoenix Open, Barrett-Jackson, and Cactus League Spring Training as sharpest peaks, sharpest on the Waste Management Phoenix Open, MLB Spring Training (Cactus League) — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Scottsdale trip Booking Olive & Ivy for your Scottsdale trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Scottsdale specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Olive & Ivy. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Mastro's City Hall
Why we recommend Mastro’s City Hall in Scottsdale Mastro’s City Hall is one of the Scottsdale restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Sonoran-desert, resort-anchored or Old Town dining destination — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in Scottsdale specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself. What to expect in the room and on the menu Mastro’s has occupied its Old Town Scottsdale location since 2002, pivoting to its current steakhouse identity in 2007. The 150-seat dining room channels understated elegance through hand-blown glass chandeliers by artist Newt Grover, white-clothed tables, leather booths, and candlelit corners that shift seamlessly from intimate to lively as the evening builds. A live piano bar runs seven nights weekly, anchoring the back lounge where couples and groups drift between courses and cocktails. The smaller outdoor patio, strung with lights, captures Scottsdale’s mild desert evenings. The kitchen builds its reputation on wet-aged USDA Prime steaks seared in a 1,500-degree broiler and plated sizzling on 450-degree surfaces—the Tomahawk Ribeye (32 oz., $140 for two) and Bone-In Filet Mignon (12 oz., $68) are workhorses. Seafood carries weight too: the Colossal Shrimp Cocktail ($38) and King Crab Legs ($95 per pound) set high marks, while the Ahi Tuna Tartare ($26) and Lobster Mashed Potatoes ($18) add refinement. Non-steak options like the Double-Cut Pork Chop ($48) and Truffled Mushroom Risotto ($24) round the menu. Finish with the signature Warm Butter Cake ($16)—molten, with vanilla bean ice cream. The wine list runs deep, and cocktails like the Old Fashioned ($18) favor classic construction over trend. Reservations — how to book Mastro’s City Hall What we tell guests about Mastro’s City Hall: it is one of the Scottsdale rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Mastro’s City Hall. The room operates on these hours: Sunday–Thursday 5:00 PM – 10:00 PM; Friday–Saturday 5:00 PM – 11:00 PM. Lounge open daily 4:00 PM – 1:00 AM. On the dress side: Business casual; no beachwear, gym/athletic apparel, baggy clothing, tank tops, sleeveless shirts, or hats. Peak demand in Scottsdale falls around the November–April cool season, with the Waste Management Phoenix Open, Barrett-Jackson, and Cactus League Spring Training as sharpest peaks, sharpest on the Waste Management Phoenix Open, MLB Spring Training (Cactus League) — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Scottsdale trip Reserving Mastro’s City Hall. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Mastro’s City Hall. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Catch
Why we recommend Catch in Scottsdale Catch sits on the Scottsdale dining map for a specific reason — Sonoran-desert, resort-anchored or Old Town dining destination — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Catch anchors itself on a considered menu and a dining room built for longer evenings—plan for at least two-and-a-half hours at the table. The space rewards that commitment with service that doesn’t rush toward the next seating. Three questions shape whether it’s the right fit: ask about the signature dishes the room is known for, whether the chef’s counter or tasting menu justifies the upgrade over main dining, and what the wine program prioritizes. Those answers tend to tell you if the evening lands as intended. Smart elegant attire is required—no shorts, slides, tank tops, athletic wear, or ripped jeans. Hours run 4:30 PM–10:00 PM Monday through Thursday, extending to 11:00 PM Friday and Saturday. Book direct with the restaurant through their own channels; availability and chef’s-counter seating live with them, not through a third party. During Waste Management Phoenix Open and Cactus League weekends, reservations tighten significantly—plan two to six weeks ahead depending on your preferred seating, and ask about chef’s counter, bar dining, or private-dining allocations if the main book is full. Reservations — how to book Catch A quick note on how to use this page: Catch sits on our curated Scottsdale dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Scottsdale trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point. Hours, dress, and planning windows Here is the practical layer for Catch — the details you need before booking. Hours of operation: Monday–Thursday 4:30 PM – 10:00 PM; Friday–Saturday 4:30 PM – 11:00 PM; Sunday 4:30 PM – 10:00 PM. Dress code: Smart elegant attire. No shorts, slides, tank tops, sweatshirts, sweatpants, athletic wear, t-shirts, sleeveless shirts, beachwear, indoor sunglasses, or ripped jeans. Reservations tighten around the Waste Management Phoenix Open, MLB Spring Training (Cactus League); on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Scottsdale trip Reserving Catch. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Catch. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Maple & Ash
Why we recommend Maple & Ash in Scottsdale Maple & Ash sits on the Scottsdale dining map for a specific reason — Sonoran-desert, resort-anchored or Old Town dining destination — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel. What to expect in the room and on the menu Maple & Ash opened in 2019 as the Arizona outpost of the Chicago two-Michelin-starred concept under Chef Danny Grant, anchoring Old Town Scottsdale at 7135 E Camelback Road. The 150-seat dining room wraps plush leather booths, flickering candle lamps, and a dramatic wood-burning hearth in moody sophistication, while metallic accents and soft lighting amplify the upscale-lounge energy. A live piano bar hums during brunch service, with subtle DJ beats adding rhythm; the compact outdoor patio strung with lights suits Scottsdale’s balmy evenings. The menu centers on dry-aged steaks grilled over maple and ash woods—the Bone-In Filet Mignon and Australian Wagyu Ribeye anchor the list—flanked by inventive seafood like Hamachi Crudo and the brunch standout Lobster Omelet, plus pastas such as Truffle Cacio e Pepe. Wine Spectator named the wine list “one of the most outstanding in the world”; the cocktail program delivers bold plays like the signature Mezcal Negroni. Desserts lean indulgent: Warm Butter Cake with vanilla bean ice cream or Coconut Cream Pie round out celebratory meals. Dress casual-to-smart-casual; the vibe pulls equally convincing for power lunches, romantic dinners, and festive group toasts. Reservations — how to book Maple & Ash What we tell guests about Maple & Ash: it is one of the Scottsdale rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Maple & Ash. The room operates on these hours: Monday–Thursday 5:00 PM – 10:00 PM; Friday–Saturday 4:30 PM – 11:00 PM; Sunday brunch 10:00 AM – 1:00 PM, dinner 5:00 PM – 10:00 PM. On the dress side: Dress to impress; elegant and chic attire. No baseball caps, athletic wear, faded or ripped denim, athletic sneakers, or overly sheer/open-toed shoes for men. Peak demand in Scottsdale falls around the November–April cool season, with the Waste Management Phoenix Open, Barrett-Jackson, and Cactus League Spring Training as sharpest peaks, sharpest on the Waste Management Phoenix Open, MLB Spring Training (Cactus League) — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Scottsdale trip Reserving Maple & Ash. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Maple & Ash. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Sumo Maya
Why we recommend Sumo Maya in Scottsdale We keep Sumo Maya on the short list of Scottsdale dining rooms worth a standalone night rather than a squeezed-in pre-club meal. Sonoran-desert, resort-anchored or Old Town dining destination. Outside Las Vegas, MyRSVP focuses on nightclub and pool-club bookings rather than restaurant reservations, so this page is written as a city guide: the room and its point of view, the menu cues, the practical timing, and the fastest way to reserve your own table. Use it alongside a MyRSVP nightlife or pool booking to stack the full evening. What to expect in the room and on the menu Chef Lorenzo López’s Mexican-Asian fusion concept opened in 2014 as a Scottsdale culinary landmark, built on shareable small plates and a 3–5 order-per-person mentality designed for group dining. The 200-seat space anchors around a massive faux tree centerpiece behind the bar, with colorful murals, woven lanterns, and communal tables that keep energy high without feeling chaotic. An indoor dining room pulses with Latin-Asian beats during peak hours and weekend brunches, while a compact outdoor patio offers al fresco seating with Scottsdale horizon views for cooler evenings. Signature dishes like the Hamachi Tiradito (yellowtail in passionfruit leche de tigre with lemon sorbet), Crispy Shrimp Tacos with mango salsa, and Wagyu Short Rib in ancho-chili glaze showcase López’s precision across both traditions. The bar stocks over 85 tequila varieties alongside sakes and house cocktails—the Sumo Margarita ($16) balances tequila, passionfruit, and chili. Ceviche, sushi rolls, grilled octopus, and an Arroz Nikkei (saffron rice with prawns and squid) round out a menu anchored by Arizona farm-fresh ingredients. Brunch crowds and date-night regulars alike thrive in this high-energy setting; post-golf revelers find the casual-but-polished vibe ideal for groups seeking flavor without pretense. Reservations — how to book Sumo Maya What we tell guests about Sumo Maya: it is one of the Scottsdale rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows What to know before you visit Sumo Maya. The room operates on these hours: Monday–Thursday 5:00 PM – 10:00 PM; Friday 5:00 PM – 11:00 PM; Saturday 10:00 AM – 2:00 PM and 5:00 PM – 11:00 PM; Sunday 10:00 AM – 2:00 PM and 5:00 PM – 9:00 PM. On the dress side: Business casual; no workout wear, swimwear, or sleeveless shirts on men. Peak demand in Scottsdale falls around the November–April cool season, with the Waste Management Phoenix Open, Barrett-Jackson, and Cactus League Spring Training as sharpest peaks, sharpest on the Waste Management Phoenix Open, MLB Spring Training (Cactus League) — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone. How MyRSVP helps with the rest of your Scottsdale trip How to reserve Sumo Maya. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Sumo Maya. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.
Toca Madera
Why we recommend Toca Madera in Scottsdale When guests book a Scottsdale nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Toca Madera is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip. What to expect in the room and on the menu Toca Madera’s 200-seat dining room anchors itself around a striking faux tree that dominates the central bar, flanked by colorful murals, woven lanterns, and soaring ceilings that create constant visual momentum across both indoor seating and a compact outdoor patio strung with lights. The Noble 33 Hospitality Group’s 2014 flagship opened as modern Mexican steakhouse and has stayed true to that formula—the menu pivots on farm-to-table sourcing from Arizona growers, with small plates designed for sharing (3-5 per person): standouts include the Hamachi Tiradito with passionfruit leche de tigre, the crispy Shrimp Taco with chipotle aioli, and the Wagyu Short Rib in ancho-chili glaze. The beverage program leans serious with over 85 tequilas, sakes, and farm-to-glass cocktails anchored by the signature Sumo Margarita—passionfruit, chili, and lime in one glass. Energy builds as the evening progresses: Latin-Asian beats underpin the sizzle of grills, live DJs work peak hours, and occasional fire performances punctuate the room’s social rhythm. The vibe splits between lounge intimacy for pre-dinner cocktails and dining room buzz where families, foodies, and revelers mingle without pretense, keeping things animated but never loud enough to drown conversation. Reservations — how to book Toca Madera What we tell guests about Toca Madera: it is one of the Scottsdale rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel. Hours, dress, and planning windows Here is the practical layer for Toca Madera — the details you need before booking. Hours of operation: Monday–Thursday 4:00 PM – 11:00 PM; Friday 4:00 PM – 1:00 AM; Saturday 11:00 AM – 1:00 AM; Sunday 11:00 AM – 11:00 PM. Dress code: Business casual. Reservations tighten around the Waste Management Phoenix Open, MLB Spring Training (Cactus League); on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked. How MyRSVP helps with the rest of your Scottsdale trip How to reserve Toca Madera. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Toca Madera. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.