Maple & Ash

Why we recommend Maple & Ash in Scottsdale

Maple & Ash sits on the Scottsdale dining map for a specific reason — Sonoran-desert, resort-anchored or Old Town dining destination — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel.

What to expect in the room and on the menu

Maple & Ash opened in 2019 as the Arizona outpost of the Chicago two-Michelin-starred concept under Chef Danny Grant, anchoring Old Town Scottsdale at 7135 E Camelback Road. The 150-seat dining room wraps plush leather booths, flickering candle lamps, and a dramatic wood-burning hearth in moody sophistication, while metallic accents and soft lighting amplify the upscale-lounge energy. A live piano bar hums during brunch service, with subtle DJ beats adding rhythm; the compact outdoor patio strung with lights suits Scottsdale’s balmy evenings. The menu centers on dry-aged steaks grilled over maple and ash woods—the Bone-In Filet Mignon and Australian Wagyu Ribeye anchor the list—flanked by inventive seafood like Hamachi Crudo and the brunch standout Lobster Omelet, plus pastas such as Truffle Cacio e Pepe. Wine Spectator named the wine list “one of the most outstanding in the world”; the cocktail program delivers bold plays like the signature Mezcal Negroni. Desserts lean indulgent: Warm Butter Cake with vanilla bean ice cream or Coconut Cream Pie round out celebratory meals. Dress casual-to-smart-casual; the vibe pulls equally convincing for power lunches, romantic dinners, and festive group toasts.

Reservations — how to book Maple & Ash

What we tell guests about Maple & Ash: it is one of the Scottsdale rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

What to know before you visit Maple & Ash. The room operates on these hours: Monday–Thursday 5:00 PM – 10:00 PM; Friday–Saturday 4:30 PM – 11:00 PM; Sunday brunch 10:00 AM – 1:00 PM, dinner 5:00 PM – 10:00 PM. On the dress side: Dress to impress; elegant and chic attire. No baseball caps, athletic wear, faded or ripped denim, athletic sneakers, or overly sheer/open-toed shoes for men. Peak demand in Scottsdale falls around the November–April cool season, with the Waste Management Phoenix Open, Barrett-Jackson, and Cactus League Spring Training as sharpest peaks, sharpest on the Waste Management Phoenix Open, MLB Spring Training (Cactus League) — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone.

How MyRSVP helps with the rest of your Scottsdale trip

Reserving Maple & Ash. Use the restaurant’s own booking channel for the dinner reservation; availability, private dining and chef’s-counter inventory live with the restaurant, not with MyRSVP. Dinner reservations are direct with Maple & Ash. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.