Sixty Three Clinton

Why we recommend Sixty Three Clinton in New York

Sixty Three Clinton is one of the New York restaurants we point guests toward when they ask what to eat the night before (or the night after) a reservation with us. Michelin or James Beard-recognized Manhattan dining destination — and the room is worth a dedicated evening, not a squeezed-in pre-club pit stop. This page is a city-guide write-up: what the restaurant is known for, what to order, when to go, what to expect in the room, and the direct route to book. MyRSVP’s concierge service in New York specializes in nightclub and pool-club bookings rather than restaurants, so dining reservations here run through the venue itself.

What to expect in the room and on the menu

Opened in July 2021 by chef Samuel Clonts and Raymond Trinh—both Bar Uchū alumni—Sixty Three Clinton occupies a former Lower East Side pizzeria, now stripped to minimalist elegance with 40 seats in the main room and four counter positions directly facing the open kitchen. The seven-course tasting menu ($112) rotates seasonally and reflects Clonts’ technique-forward approach with global touches: think Breakfast Taco with ajitama egg and trout roe (a nod to his Arizona background), Hamachi with shiso-pepper Meyer lemon curd, and Chicken Roulade with miso and spicy mole. Signature add-ons like the Caviar Handroll ($55), prepared tableside, and Pistachio Cake with grilled dates anchor the experience. Dim lighting, warm service, and the theatrical counter seating create a refined yet approachable atmosphere—intimate enough to feel exclusive, unpretentious enough to relax. Raymond Trinh’s wine list and cocktails (White Negroni, $18) pair thoughtfully throughout. The space seats 10 more at the bar. Reservations book 30 days out on Resy; weekday slots at 6:00 p.m. or 11:00 p.m. are slightly easier to lock than weekend prime times. It’s a Michelin-starred meal without the pomp.

Reservations — how to book Sixty Three Clinton

A quick note on how to use this page: Sixty Three Clinton sits on our curated New York dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same New York trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point.

Hours, dress, and planning windows

What to know before you visit Sixty Three Clinton. The room operates on these hours: Tuesday–Saturday 6:00 PM – 11:00 PM; closed Sunday and Monday. On the dress side: No formal dress code published; smart casual recommended for this Michelin-starred Lower East Side tasting menu. Confirm with venue team before publishing. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone.

How MyRSVP helps with the rest of your New York trip

Booking Sixty Three Clinton for your New York trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in New York specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Sixty Three Clinton. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.