Industry Kitchen

Why we recommend Industry Kitchen in New York

When guests book a New York nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Industry Kitchen is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Industry Kitchen spans 5,000 square feet across South Street Seaport at 70 South Street, where Executive Chef Jonathan Haffmans anchors a menu built on seasonal ingredients and shareable plates. The signature pizzas—particularly the Margherita—anchor a lineup that includes Lobster Poke with sweet chili-soy glaze, Grilled Atlantic Salmon with saffron beurre blanc, and Cacio & Pepe Gnocchi. The space balances indoor dining with an expansive terrace and transparent outdoor shacks that work year-round; floor-to-ceiling windows frame unobstructed views of the Brooklyn skyline and Williamsburg Bridge. Craft cocktails like the Froze (tart, lemony) pair with desserts such as Crème Brûlée. The vibe oscillates between casual elegance and festive energy, with occasional live music punctuating the rhythm. Hours run noon to 10 p.m. Monday–Thursday and Sunday, extending to 11 p.m. Friday–Saturday. The venue draws a mix of VIPs, locals, and tourists; prime evening slots require booking a week ahead. The Brooklyn Bridge views and lively atmosphere offset the premium pricing—expect this to feel like a destination, not a quick dinner.

Reservations — how to book Industry Kitchen

We keep Industry Kitchen on our curated New York dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship New York rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

What to know before you visit Industry Kitchen. The room operates on these hours: Monday–Thursday and Sunday 12:00 PM – 10:00 PM; Friday–Saturday 12:00 PM – 11:00 PM. On the dress side: Casual — relaxed, comfortable attire; smart-casual appropriate for evenings. Peak demand in New York falls around September–June for dining; June–September for rooftop season, sharpest on Fashion Week (February and September), UN General Assembly week — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone.

How MyRSVP helps with the rest of your New York trip

How to reserve Industry Kitchen. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Industry Kitchen. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.