COYA Barcelona · Restaurant · Barcelona
Peruvian restaurant and pisco bar on the first floor of W Barcelona, open for dinner Tuesday to Saturday.
COYA Barcelona is the Peruvian restaurant and pisco bar on the first floor of W Barcelona, the hotel at Placa de la Rosa dels Vents 1 in Barceloneta. It belongs to the COYA family that began in London in 2012, and it opens for dinner five nights a week.
The interior follows the house look: greenery, gold walls and colorful cushions drawn from Inca references. The main dining room seats 90, El Dorado is a semi-private room in warm golden tones, and the Pisco Bar works as a lounge of its own with a VIP terrace. The main terrace looks out to the Mediterranean.
The menu runs from ceviches and tiraditos to anticuchos and plates from the grill. Current dishes include Ceviche de Coco with sea bass, coconut, ginger and plantain, Tiradito de Hamachi with green chilli, daikon and tobiko, wagyu empanadas with garlic sauce, Arroz Nikkei with Chilean sea bass, miso and chilli-lime butter, and Pluma Iberica with salsa anticuchera and pineapple. The bar pours pisco sours and the house pisco infusions, and the Inca set menu is served to the whole table.
Dinner runs from 19:00 to 00:30 from Tuesday to Thursday and to 01:30 on Friday and Saturday, with DJs and live Latin American music on the program. The last tables are seated at 22:30 midweek and 23:30 on Friday and Saturday, and the dress code is smart casual.
Address: W Barcelona, 1st floor (mezzanine level), Placa de la Rosa dels Vents 1, Barceloneta, 08039 Barcelona, Barcelona
Private dining and large groups
El Dorado, a semi-private room in warm golden tones, seats up to 65 guests, and the Pisco Bar can be taken as a private room.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
COYA Barcelona takes reservations through SevenRooms. This MyRSVP guide covers the room, what it is known for and when to go in Barcelona; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Closed
- Tuesday: Dinner 19:00 - 00:30
- Wednesday: Dinner 19:00 - 00:30
- Thursday: Dinner 19:00 - 00:30
- Friday: Dinner 19:00 - 01:30
- Saturday: Dinner 19:00 - 01:30
- Sunday: Closed
Frequently asked about COYA Barcelona
How do I get a reservation at COYA Barcelona in Barcelona?
Tables at COYA Barcelona are booked directly with the restaurant. If it is part of a bigger Barcelona plan, our Barcelona partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at COYA Barcelona?
COYA Barcelona is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at COYA Barcelona?
COYA Barcelona keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is COYA Barcelona located?
COYA Barcelona is in Barcelona, at W Barcelona, 1st floor (mezzanine level), Placa de la Rosa dels Vents 1, Barceloneta, 08039 Barcelona. MyRSVP can build it into a full Barcelona itinerary alongside the surrounding nightlife.
COYA across MyRSVP
COYA is also in 3 other cities.
- COYA Dubai · Peruvian fire, pisco and Pacific-coast ceviche on Jumeirah Beach
- COYA London · Peruvian cooking and a room that runs lively.
- COYA Ibiza · Peruvian beach restaurant, dinner room and Rooftop Pisco Bar on Playa d'en Bossa at BLESS Ibiza The Site
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- Angle · Jordi Cruz's tasting menus in the first-floor dining room of Hotel Cram in the Eixample.
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- Bastian Beach Barcelona · Seasonal beach club by Sant Sebastia beach with Balinese beds, cabanas and an infinity pool.
- Bling Bling Barcelona · Late-night uptown club on Carrer de Tuset with VIP tables overlooking the dance floor, Wednesday to Saturday.
- Boca Grande · A Mediterranean restaurant with a raw bar, a terrace and the Boca Chica cocktail bar at the same address.
- Botafumeiro · A Galician seafood house on Gran de Gracia since 1975, serving from noon to 1 a.m. every day.
- Caelis · Romain Fornell's tasting-menu restaurant with an open kitchen bar at Hotel Ohla Barcelona.
- Cinc Sentits · Jordi Artal's modern Catalan tasting menus on Carrer d'Entenca in the Eixample.
- Cocina Hermanos Torres · The Torres twins' tasting menu, cooked at three open stations in the middle of the dining room.
- Disfrutar · Avant-garde tasting menus from three elBulli-trained chefs, across from the Ninot Market in the Eixample.
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