Baldio · Restaurant · Mexico City
Zero waste cooking from the Xochimilco chinampas
Baldio opened in 2024 as Mexico City's first zero waste restaurant, founded by Pablo Usobiaga with his brother Lucio. It carries a Michelin Green Star, the guide's sustainability distinction, and was the first in the city to earn one. The premise is not a garnish on the concept, it is the concept: the zero waste discipline runs through purchasing, prep, service and even the paper the menus are printed on.
Most produce arrives from the chinampas of Xochimilco, the floating agricultural islands still farmed with pre Hispanic methods, supplemented by dozens of small producers across the country. Vegetables, native corn, herbs and grains drive a menu that changes constantly with what the growers cut that week, alongside freshwater fish and whole animal butchery. Water is purified in house and trim becomes ferments, stocks, vinegars and preserves instead of waste.
The room in Condesa is calm and material driven, warm timber and low light, with an open kitchen that lets you watch the pickling and fermentation library at work. Service runs afternoons into the evening Monday through Saturday, and the restaurant is closed Sundays.
Tables can be booked on OpenTable, and the restaurant handles larger parties and dietary requirements.
Address: Antonio Sola 26, Colonia Condesa, Cuauhtemoc, 06140 Ciudad de Mexico, CDMX, Mexico, Mexico City
Baldio takes reservations through OpenTable. This MyRSVP guide covers the room, what it is known for and when to go in Mexico City; use the booking link on this page to reserve direct.
Hours of operation
- Monday: 14:00 - 23:00
- Tuesday: 14:00 - 23:00
- Wednesday: 14:00 - 23:00
- Thursday: 14:00 - 23:00
- Friday: 14:00 - 23:00
- Saturday: 14:00 - 23:00
- Sunday: Closed
Frequently asked about Baldio
How do I get a reservation at Baldio in Mexico City?
Tables at Baldio are booked directly with the restaurant. If it is part of a bigger Mexico City plan, our Mexico City partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Baldio?
Baldio is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Baldio?
Baldio keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Baldio located?
Baldio is in Mexico City, at Antonio Sola 26, Colonia Condesa, Cuauhtemoc, 06140 Ciudad de Mexico, CDMX, Mexico. MyRSVP can build it into a full Mexico City itinerary alongside the surrounding nightlife.
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- Em · Lucho Martinez's one Michelin star restaurant in Hipodromo Condesa
- Esquina Comun · Seven-table Michelin star restaurant on a Condesa rooftop
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- Lardo · Elena Reygadas wood oven all day in Condesa
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