Omotesando Ukai-tei · Restaurant · Tokyo
Wagyu teppanyaki in a rebuilt Kanazawa merchant house on the fifth floor of Omotesando GYRE
Omotesando Ukai-tei is a teppanyaki restaurant on the fifth floor of Omotesando GYRE, at 5-10-1 Jingumae, looking down over the zelkova trees of Omotesando avenue. Chefs cook Japanese Black beef and seasonal seafood on the griddle in front of each guest, in a style rooted in French cooking.
The dining room is built from a merchant house of about 150 years old, moved from Kanazawa and reassembled, with lacquered beams and pillars, walls of bengara red plaster and a mosaic wall. Art Deco furnishings, works by Rene Lalique and antique perfume bottles fill the space. The circular counter carries a seigaiha wave mosaic, the private rooms are painted with frescoes of morning glories and grapes, and the glass-walled counter seats look out over Omotesando. Dessert and coffee follow in an Art Nouveau lounge lined with windows over the city.
Courses center on Ukai Selected Beef, Japanese Black wagyu chosen by the house and served as sirloin or tenderloin. Lunch pairs the steak with teppanyaki lobster or abalone, and the Seasonal and Abalone course sets several appetizers, griddled abalone and sirloin in one sitting.
Lunch starts at noon on weekdays and 11:30 am on weekends and holidays, with last orders at 1:30 pm, and dinner runs from 5:30 pm to 10:00 pm with last orders at 8:00 pm. The restaurant closes on Wednesdays and on two Tuesdays a month. Courses are served for a minimum of two guests.
Address: Omotesando GYRE 5F, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001, Tokyo
Private dining and large groups
Private rooms each have their own teppan table and a dedicated chef, for groups of four or more.
Private rooms are held on request rather than booked online. See every Las Vegas restaurant that takes a group.
Omotesando Ukai-tei takes reservations through TableCheck. This MyRSVP guide covers the room, what it is known for and when to go in Tokyo; use the booking link on this page to reserve direct.
Hours of operation
- Monday: Lunch 12:00 - 16:00, Dinner 17:30 - 22:00
- Tuesday: Lunch 12:00 - 16:00, Dinner 17:30 - 22:00
- Wednesday: Closed
- Thursday: Lunch 12:00 - 16:00, Dinner 17:30 - 22:00
- Friday: Lunch 12:00 - 16:00, Dinner 17:30 - 22:00
- Saturday: Lunch 11:30 - 16:00, Dinner 17:30 - 22:00
- Sunday: Lunch 11:30 - 16:00, Dinner 17:30 - 22:00
Frequently asked about Omotesando Ukai-tei
How do I get a reservation at Omotesando Ukai-tei in Tokyo?
Tables at Omotesando Ukai-tei are booked directly with the restaurant. If it is part of a bigger Tokyo plan, our Tokyo partner handles the nightlife around your dinner and can point you to the venue's own reservations channel.
What should I order at Omotesando Ukai-tei?
Omotesando Ukai-tei is best known for its signature dishes and shareable plates. Tell MyRSVP your party size and any dietary needs and we note them with your request.
What is the dress code at Omotesando Ukai-tei?
Omotesando Ukai-tei keeps an upscale dining dress code: smart, dressed-up attire, no athletic wear or beachwear. MyRSVP confirms any current door specifics with your booking.
Where is Omotesando Ukai-tei located?
Omotesando Ukai-tei is in Tokyo, at Omotesando GYRE 5F, 5-10-1 Jingumae, Shibuya-ku, Tokyo 150-0001. MyRSVP can build it into a full Tokyo itinerary alongside the surrounding nightlife.
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