Prime 112

Why we recommend Prime 112 in Miami

Prime 112 sits on the Miami dining map for a specific reason — Design District, Ocean Drive or Wynwood dining destination — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel.

What to expect in the room and on the menu

Prime 112 opened January 2, 2004, under restaurateur Myles Chefetz in the historic Brown’s Hotel at 112 Ocean Drive, fundamentally shifting Miami’s steakhouse scene. The restaurant breaks traditional dark-wood steakhouse convention with bright lighting, lively up-tempo music, and modern decor that amplifies the collective energy—expect A-list celebrities, Miami Heat players, and the Kardashians mixed into the crowd. The menu centers on dry-aged USDA Prime beef: the Dry-Aged Bone-In New York Strip and Veal Rib Chop anchor the offerings, while shareable sides like Truffled Lobster Mac and Cheese and Creamed Spinach elevate beyond steakhouse standards. Broiled Louisiana-Style Oysters and Foie Gras open strong; Key Lime Pie and the House Manhattan round the experience. The room operates as a single, bustling dining floor designed for visibility and collective glamour—no hidden corners or quiet zones. Peak reservations (weekends, 7–10 p.m.) book weeks ahead and remain notoriously hard to secure. The venue works equally well for business dinners, romantic meals, and private events, though expect a high-energy, see-and-be-seen atmosphere rather than intimate seclusion. Service matches the caliber: attentive, polished, and calibrated to VIP expectations.

Reservations — how to book Prime 112

What we tell guests about Prime 112: it is one of the Miami rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

Here is the practical layer for Prime 112 — the details you need before booking. Hours of operation: Lunch daily 12:00 PM – 3:00 PM; Dinner Sunday–Thursday 5:30 PM – 12:00 AM; Friday–Saturday 5:30 PM – 1:00 AM. Dress code: Smart and elegant / upscale casual. Guests are encouraged to dress in sophisticated attire befitting an upscale steakhouse. Reservations tighten around Art Basel Miami Beach, Miami Grand Prix; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your Miami trip

How to reserve Prime 112. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Prime 112. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.