Chicago Cut Steakhouse · Chicago
River North's riverfront steakhouse, butchering and dry-aging its own prime beef.
Why we recommend Chicago Cut Steakhouse in Chicago
Chicago Cut is the River North steakhouse that put the Chicago River in the frame. Founded by David Flom and Matt Moore, it is recommended in the Michelin Guide, and while that is not a star, it signals a kitchen the inspectors take seriously. What sets it apart is control of the product: the team butchers and dry-ages all of its prime beef in-house, so the cut on your plate started in this building.
That matters because it lets the steaks be exactly what the room promises, a polished, glass-walled riverfront experience where the view and the beef are equally the point. Few Chicago steakhouses can claim both a genuine landmark setting and a fully in-house butchery program.
What to expect in the room and on the menu
The dining room is a
Address: 300 N LaSalle St, Chicago, IL 60654, Chicago
Reserve a VIP table at Chicago Cut Steakhouse through the MyRSVP concierge. Submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles Chicago reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: 17:00 – 22:00
- Tuesday: 17:00 – 22:00
- Wednesday: 17:00 – 22:00
- Thursday: 17:00 – 22:00
- Friday: 17:00 – 22:00
- Saturday: 17:00 – 22:00
- Sunday: 17:00 – 22:00
Frequently asked about Chicago restaurants
Other Chicago venues
- Alinea · Grant Achatz's modernist temple, still Chicago's most theatrical tasting menu
- Asador Bastian · Chef Doug Psaltis fires up the restored 1883 Flair building, Asador Bastian.
- avec · The West Loop wine bar that launched Chicago's small-plates craze in 2003.
- Bavette's Steakhouse · Old-school River North steakhouse on West Kinzie, Bavette's.
- Elske · One Michelin star New Nordic cooking in the West Loop
- Ever · Curtis Duffy's serene follow-up to Grace, two stars and counting
- Frontera Grill · Rick Bayless's Bib Gourmand River North regional Mexican institution since 1987
- Gino's East · The golden-crust, graffiti-walled Mag Mile deep-dish landmark, going since 1966.
- Giordano's · The Magnificent Mile home of Chicago's defining stuffed deep dish since 1974.
- Girl & the Goat · Stephanie Izard's James Beard kitchen anchors West Randolph in the West Loop.
- Joy District · Sports parlor, two-floor club, rooftop in River North at Joy District!
- Kasama · The world's first Michelin-starred Filipino room, now two stars deep
Browse all Chicago venues · Build a custom itinerary · MyRSVP home