Chicago Pizza
The best pizza in Chicago, including Pequod's Pizza, Gino's East, Pizzeria Uno, Giordano's. 12 curated venues, MyRSVP is your guide to the city's most reservation-worthy tables. Each one books through its own reservation platform, linked on the venue page.
How MyRSVP works in Chicago
Booking dinner for a trip usually means jumping between Resy, OpenTable, SevenRooms and a dozen separate restaurant sites just to work out which rooms are worth it and where each one takes reservations. MyRSVP does that once. We curate the Chicago restaurants worth your night and wire each one to its own booking platform, so you weigh them side by side and reserve in a couple of taps, all from one place.
For nightclubs, and for any room that books through our partner rather than a platform, we route your request to our vetted local partner on the ground, who handles the booking and the logistics end to end.
All pizza in Chicago
Pequod's Pizza · Caramelized-crust pan pizza on Clybourn Avenue, a Lincoln Park fixture since 1992
Gino's East · Deep dish since 1966 at the graffiti-walled Gino's East flagship just off the Magnificent Mile
Pizzeria Uno · The 1943 River North birthplace of Chicago deep-dish pizza.
Giordano's · Stuffed deep dish from a Chicago name founded in 1974, on Rush Street where the Gold Coast meets the Mag Mile
Coalfire Pizza · Chicago's original coal oven pizzeria, charred thin-crust pies from a 1,500-degree oven in West Town
Bartoli's Pizzeria · Award-winning Roscoe Village deep dish from the family recipe of a Gino's East founder
Spacca Napoli Pizzeria · Wood-fired Neapolitan pizzeria in Ravenswood, baking in an oven built by artisans from Naples since 2006
Lou Malnati's Pizzeria · Deep dish on the flaky Buttercrust in River North, from the Malnati family pizzeria founded in 1971
Pizano's Pizza & Pasta · Malnati-lineage deep dish and Oprah's favorite thin crust on State Street
Robert's Pizza & Dough Company · Streeterville waterfront thin-crust pies from a two-decade 'Za Dough' recipe
Vito & Nick's Pizzeria · Family-owned South Side thin-crust pizzeria on Pulaski Road in Ashburn, making pizza since 1946
Zarella Pizzeria & Taverna · Tavern-style and artisan pizza with a downstairs taverna, in the former GT Fish & Oyster space in River North
Other categories in Chicago
MyRSVP Chicago dining guides
Chicago pizza · FAQ
What's the best night to go out in Chicago?
Fridays and Saturdays are peak in Chicago, but specific venues are best on specific nights. The MyRSVP concierge can match the right night to your group's vibe · high-energy mainstage, more intimate lounge, or a low-key dinner-and-drinks evening.
How do I reserve a VIP table in Chicago?
Submit a reservation request on any venue page, or message a MyRSVP host directly. Every booking is human-confirmed within 24 hours, with table location, bottle minimum, and dress code clarified upfront.
What's the dress code in Chicago nightclubs and restaurants?
Chicago nightlife generally expects upscale or smart-casual attire · collared shirts, dress shoes, cocktail-appropriate for women. Specific codes vary by venue; your MyRSVP host confirms each one before you arrive.
What's the typical bottle service minimum in Chicago?
Bottle minimums in Chicago range widely based on venue, night, and table location. Premium tables on Fridays and Saturdays at top-tier venues run highest; mid-week and lower-tier rooms are more accessible.
How early should I arrive in Chicago?
Restaurants: arrive on time for your reservation. Nightclubs: 30-60 minutes after open is ideal · earlier means waiting on the room to fill, later risks missing the headlining DJ.
Plan your Chicago night
Build a custom itinerary for Chicago; our team responds within 24 hours.