Robert's Pizza & Dough Company · Chicago
Streeterville waterfront thin-crust pies from a two-decade 'Za Dough' recipe
Why we recommend Robert's Pizza & Dough Company in Chicago
Robert's built its reputation on dough. Husband-and-wife team Robert Garvey and Dana Hokin perfected the 'Za Dough' recipe over two decades of home baking before opening the pizzeria in 2018, and it landed among 50 Top Pizza's best in the USA. The signature is the thin-crust 'Za Dough' artisan pizza, a brick-oven thin-crust pie, alongside the super slices and a strong craft-cocktail program. Set on the Ogden Slip in Streeterville with a scenic waterfront patio, it is one of the most enjoyable places in the city to eat a thin-crust pie.
What to expect in the room and on the menu
The setting is a modern riverfront pizzeria on the Ogden Slip with a scenic outdoor patio, a rare thing for pizza in Streeterville. The order is the thin
Address: 465 N McClurg Ct, Chicago, IL 60611, Chicago
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Hours of operation
- Monday: 11:00 – 22:00
- Tuesday: 11:00 – 22:00
- Wednesday: 11:00 – 22:00
- Thursday: 11:00 – 22:00
- Friday: 11:00 – 22:00
- Saturday: 11:00 – 22:00
- Sunday: 11:00 – 22:00
Frequently asked about Chicago pizza
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