Bartoli's Pizzeria · Chicago
Award-winning Roscoe Village deep dish from a 50-year family recipe
Why we recommend Bartoli's Pizzeria in Chicago
Bartoli's is one of the most decorated deep-dish pizzerias in the city, and its story runs straight through Chicago pizza history. Owner Brian Tondryk revived the deep-dish recipe of his grandfather Fred Bartoli, a co-founder of Gino's East, and opened this Roscoe Village pizzeria in 2013 to perfect it. The signature pie is a deep dish built on that 50-year-old family recipe: a house-made spinach-and-cheese layer over creamy mozzarella, finished with house sauce. The honors piled up fast, including Best Pizza in Chicago from the Tribune in 2016, Food & Wine in 2017, and USA Today in 2019.
What to expect in the room and on the menu
The room is a small, brick-walled neighborhood Italian pizzeria: low-key, local, and free of the tourist crush
Address: 1955 W Addison St, Chicago, IL 60613, Chicago
Reserve a VIP table at Bartoli's Pizzeria through the MyRSVP concierge. Submit a request via the form on this page and a host will confirm bottle minimums, arrival timing and any large-group requests within hours. MyRSVP handles Chicago reservations with on-the-ground hosts who book the toughest rooms in the city.
Hours of operation
- Monday: 11:00 – 22:00
- Tuesday: 11:00 – 22:00
- Wednesday: 11:00 – 22:00
- Thursday: 11:00 – 22:00
- Friday: 11:00 – 22:00
- Saturday: 11:00 – 22:00
- Sunday: 11:00 – 22:00
Frequently asked about Chicago pizza
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