Nammos

Why we recommend Nammos in Mykonos

When guests book a Mykonos nightclub, beach club, or pool day through MyRSVP and ask where to eat around it, Nammos is one of the names that comes back most consistently from our team. This page is written as a guide rather than as a reservation listing: the practical details, the signature dishes, the room layout, and the direct route to reserve are all here so you know what to expect before you walk in. Restaurant reservations outside Las Vegas sit with the venues themselves; MyRSVP handles the nightlife and pool-club side of the trip.

What to expect in the room and on the menu

Nammos occupies prime beachfront real estate on Psarou Beach with unobstructed Aegean views and a yacht-dotted horizon. The venue splits functionally: daytime beach club with sunbeds and cabanas tiered from sand to dining terrace, evening restaurant with white-lined tables and open-air service, late-night lounge with DJ programming that runs until 2 a.m. The menu fuses Mediterranean and Japanese techniques—expect Tuna Tartare with yuzu and caviar, Grilled Octopus with fava, Lobster Spaghetti, and Wagyu Ribeye anchoring the mains, alongside fresh Seabass Ceviche and sushi rolls. Pricing runs €150–€300 per person; beachfront tables and prime evening slots demand advance planning. The design aesthetic relies on Cycladic white linens and modern décor that transitions seamlessly from lunch service to high-energy nightlife, with top DJs spinning as the sun sets. Service is attentive, though some guests report occasional delays during peak hours. Open daily May to October, 12 p.m. to 2 a.m., Nammos draws celebrities and jet-setters seeking the intersection of haute cuisine and Mykonos glamour.

Reservations — how to book Nammos

What we tell guests about Nammos: it is one of the Mykonos rooms worth a standalone evening rather than a squeezed-in pre-dinner. The reservation itself is handled directly with the restaurant — through their own site, OpenTable, Resy, SevenRooms, or by phone — depending on how they run their book. If you can get into the chef’s counter, bar seats, or a tasting menu slot, those are often the fastest way into the version of the room regulars are actually there for. For private dining or larger-group enquiries, the restaurant’s events or reservations team is the right first call, not a generic booking channel.

Hours, dress, and planning windows

What to know before you visit Nammos. The room operates on these hours: Beach daily 11:00 AM – 7:00 PM; restaurant 1:00 PM – 2:00 AM (seasonal, summer months). On the dress side: Upscale casual; glamorous and elegant, upscale European with bohemian sensibility. Daytime beachwear acceptable on the beach. Peak demand in Mykonos falls around late May through September, with August at absolute peak, sharpest on Psarou and Paradise beach season, Scorpios sunset rituals — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone.

How MyRSVP helps with the rest of your Mykonos trip

How to reserve Nammos. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Nammos. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.