Remezzo

Why we recommend Remezzo in Mykonos

Remezzo sits on the Mykonos dining map for a specific reason — Mediterranean beachside dining with magnum culture and celebrity crowd — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel.

What to expect in the room and on the menu

Remezzo’s been anchoring Chora since 1967, and the reimagined space balances Cycladic authenticity with cosmopolitan finish—whitewashed walls, ambient lighting, and an open-air terrace overlooking the Aegean and windmills. The kitchen leans Mediterranean with Greek precision: grilled octopus with fava bean puree, lobster linguine, sea bass, and lamb chops with rosemary form the core, backed by lighter starters like tuna tartare with yuzu and yuzu and sides like zucchini fritters that anchor the local story. Desserts run to baklava ice cream paired with cocktails like the Mykonos Mule. The venue operates as a daytime-to-night pivot—dinner service starts at 7 p.m., and as the evening deepens, world-class DJs and live performances shift the energy toward nightlife without abandoning the food program. Table placement matters here; prime terrace seating commands sightlines to both water and town. Service is attentive but variable depending on volume during peak season (May–October). This is high-end Mykonos pricing—expect it, budget for it. Reservations book out weeks in advance, particularly for sunset and post-10 p.m. slots when the atmosphere peaks.

Reservations — how to book Remezzo

A quick note on how to use this page: Remezzo sits on our curated Mykonos dining shortlist, but MyRSVP doesn’t hold restaurant inventory here — that concierge service is Las Vegas-only. For the reservation, book direct with the venue on whichever channel they use (their own site, OpenTable, Resy, SevenRooms, or phone). For a nightclub, pool day, or beach club layered into the same Mykonos trip, that is the part where MyRSVP picks up — submit the form on the relevant venue page and we will coordinate that side of the evening with your dinner reservation as the anchor point.

Hours, dress, and planning windows

What to know before you visit Remezzo. The room operates on these hours: Daily 6:30 PM – 3:00 AM (seasonal). On the dress side: Smart and elegant, at door discretion. Booking a table recommended to guarantee entry. Peak demand in Mykonos falls around late May through September, with August at absolute peak, sharpest on Psarou and Paradise beach season, Scorpios sunset rituals — those are the dates the reservation book closes furthest out. If the main dining room is full on your target date, ask the restaurant about chef’s counter, bar seats or a tasting-menu slot; those formats often stay open days after the primary book has gone.

How MyRSVP helps with the rest of your Mykonos trip

How to reserve Remezzo. Book the dinner reservation direct with the restaurant on their own channels — site, OpenTable, Resy, SevenRooms, or phone depending on how they run their book. Dinner reservations are direct with Remezzo. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.