Santanna

Why we recommend Santanna in Mykonos

Santanna sits on the Mykonos dining map for a specific reason — Mediterranean beachside dining with magnum culture and celebrity crowd — and it comes up on our concierge calls often enough that it earned a proper page on the site. Outside of Las Vegas, MyRSVP does not hold restaurant inventory; this write-up is meant to give you enough context to reserve confidently with the restaurant directly, then pair the night with a nightclub or pool booking through us if the rest of the trip calls for it. Think of it as a curator’s recommendation rather than a reservation funnel.

What to expect in the room and on the menu

SantAnna sits on Paraga Beach’s sand, south of town, combining all-day beach club energy with fine dining under Cycladic-meets-international design. Run by Nice n Easy Group and open May through September daily from 10 a.m. to midnight, the venue spreads across a sprawling beachfront with premium lounges, sunbeds, and a central pool anchored by a DJ booth. The open-air restaurant commands panoramic sea views—ideal for everything from casual lunches to romantic dinners and private events. After 5 p.m., live DJs and party menus shift the mood toward celebration. The Mediterranean and international seafood menu leans on organic, sustainably sourced ingredients: start with Tuna Tataki or Tzatziki, move into Grilled Lobster, Black Angus, or Sea Bass Ceviche, explore sushi options like Salmon Trilogy, and finish with Loukoumades paired with a SantAnna Spritz. Tables command premium pricing and fill fast—June through August require booking a month ahead. VIP placement near the water or pool edge goes first.

Reservations — how to book Santanna

We keep Santanna on our curated Mykonos dining list for guests asking what to do around a MyRSVP nightclub or pool-club booking. Restaurant reservations are direct with the venue; we don’t hold dining inventory here — that part of the concierge service is Las Vegas-only. Practical advice: book as early as you can, because flagship Mykonos rooms routinely close a month or more out on peak weekends, and ask about chef’s counter, bar dining, or private-dining allocations if the main reservation book looks tight. Those formats often stay open days after the dining room has gone fully booked.

Hours, dress, and planning windows

Here is the practical layer for Santanna — the details you need before booking. Hours of operation: Daily 10:00 AM – midnight (seasonal, May–September). Dress code: Strictly casual chic. No flip-flops, swimwear, or under-dressed attire in restaurant and evening areas; beachwear permitted at pool. Reservations tighten around Psarou and Paradise beach season, Scorpios sunset rituals; on those weekends, plan to book two to six weeks out depending on the seating type, and ask about chef’s counter, bar dining or private-dining allocations if the main reservation book reads fully booked.

How MyRSVP helps with the rest of your Mykonos trip

Booking Santanna for your Mykonos trip. The dinner reservation itself runs through the restaurant; MyRSVP’s concierge service in Mykonos specializes in nightclub and pool-club bookings rather than dining rooms. Dinner reservations are direct with Santanna. For the nightclub, pool day or beach club you’re planning around the meal, submit the MyRSVP form on the relevant venue page and a concierge assigned to that venue will be in touch with pricing, placement and the best area for your group.